Recipe Chicken Stir Fry Coconut Milk

1. The Best Healthy Chicken Stir Fry Recipe
2. Stir Fried Chicken With Coconut Milk
3. Red Curry Chicken Stir Fry With Spicy Cashew Sauce Recipe
1. Chicken Curry With Coconut Milk (and Potatoes)
   1. Chicken Satay Stir Fry With Sweet Sour Radish Pickle Recipe
2. Chicken Stir Fry
   1. Thai Chicken With Basil And Coconut Milk Recipe

With classic Thai flavors in a creamy coconut milk sauce, this Thai Coconut Chicken is both mouth-watering and easy to make! Enjoy this explosion of flavor over white rice for a quick and easy weeknight dinner ready in 30 minutes!

Love the ease of making stir fry for dinner? Don’t miss our Chicken Stir Fry, Sweet and Sour Chicken, or Chicken and Broccoli Stir Fry.

When it comes to international cuisine, I have a soft spot for Asian food – especially Thai food. I love the robust, hearty flavors that ignite your taste buds without being particularly spicy. (In most cases, at least!) While many people automatically think of curry when talking about Thai food, this Thai Coconut Chicken is a little different.

Coconut Chicken Stir Fry Recipe

It’s similar to a curry, with vegetables and a coconut milk base, but contains no ground curry or paste. Instead, the sauce is a combination of coconut milk, peanut butter, and chili garlic sauce, with hints of Worcestershire sauce, lime juice, and brown sugar. Is your mouth watering yet?! Then we add in some chicken and veggies to make it a complete dinner. All in under 30 minutes. So easy and delicious!

While this recipe is full of traditional Thai flavor, it doesn’t require any fancy or unusual ingredients. Just a few spices and some pantry staples.

Dinner is just 30 minutes away when you make this Thai chicken stir fry! Be sure to prep all of the ingredients before you start cooking, as it all comes together quickly. Here’s a brief summary:

The Best Healthy Chicken Stir Fry Recipe

To freeze: Thai coconut chicken makes a great freezer meal. Allow to cool completely, then transfer to a freezer-safe container. It will keep for up to 2 months. Thaw overnight in the fridge.

I hope you love this delicious and simple recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on

Calories: 373 kcal | Carbohydrates: 13 g | Protein: 24 g | Fat: 27 g | Saturated Fat: 14 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 7 g | Trans Fat: 1 g | Cholesterol: 81 mg | Sodium: 323 mg | Potassium: 651 mg | Fiber: 3 g | Sugar: 6 g | Vitamin A: 309 IU | Vitamin C: 43 mg | Calcium: 55 mg | Iron: 4 mg

Stir Fried Chicken With Coconut Milk

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Subscribe for free to receive new weekly recipes and instantly get a week’s worth of family meals that are quick, easy, and inexpensive to make!Thai Chicken Stir Fry — Chicken, sugar snap peas, bell peppers, and carrots simmered in a rich coconut milk broth that’s irresistible!! Layers of flavor, EASY, ready in 20 MINUTES, and HEALTHY!!

It’s been far too long since I’ve cooked with coconut milk, and this Thai veggie stir fry was a wonderful reminder I need to do it more frequently.

Red Curry Chicken Stir Fry With Spicy Cashew Sauce Recipe

It keeps the chicken super moist, lends creaminess, and a light sweetness that only coconut milk can. I seriously wanted to drink the broth-sauce.

The stir fry is easy, ready in 20 minutes, andhas texture and layers of flavor galore.I only like stir fries if there are lots of veggies, tons of crunch, a rainbow of flavors, and this one delivers.

Soy sauce adds saltiness, ginger adds a mild heat, lime juice brightens it and really is a showstopper, brown sugar sweetens it, and garlic adds rich flavor.Cilantro and basil finish the stir frybecause there’s nothing like fresh herbs for that final touch. Serve as is or with rice if you like.

Chicken Curry With Coconut Milk (and Potatoes)

Try making my chicken pad Thai recipe next! It features chewy rice noodles, crunchy peanuts, and crisp-tender veggies. So easy and tastes like it came from a restaurant!

Of course! You can mix and match ingredients based on what you have on hand and enjoy includingthe vegetables, seasonings, and herbs.I used broccoli, sugar snap peas, red bell peppers, carrots, and green onions, which add crunch and crispness.

Use coconut milk in a can (usually found in the Asian aisle), not cream of coconut, not coconut cream, not coconut oil, and not coconut milk in a carton that’s refrigerated. I used lite but you can use full-fat.

Chicken Satay Stir Fry With Sweet Sour Radish Pickle Recipe

Like curry? Add a tablespoon. Have spinach, kale, or greens to use? Toss in a big handful. Want to keep it vegetarian? Use tofu or tempeh. So versatile and healthy.

Stir fry is best warm and fresh but extra will keep airtight in the fridge for up to 5 days, reheat gently as desired.

Slow Cooker Thai Peanut Chicken— The easiest peanut chicken ever and your slow cooker does all the work!! Topped with crunchy peanuts, cilantro, green onions, and the peanut sauce is irresistible!

Red Curry Stir Fry

Thai Coconut Curry Chicken Soup — EASY, ready in 30 minutes, HEALTHY, and loaded with FLAVOR!! The sweet potatoes, carrots, red peppers, chicken, spinach, cilantro, and coconut milk broth combine to form an AMAZING soup!!

Chicken Pad Thai — EASY, ready in 20 minutes, and BETTER than takeout!! Tender rice noodles, juicy chicken, with crisp-tender carrots, cabbage, and more for an IRRESISTIBLE and AUTHENTIC chicken pad Thai!!

Green Thai Chicken Coconut Curry — An EASY, one-skillet green curry that’s ready in 20 minutes and tastes BETTER than from a Thai restaurant!! It’s healthy comfort food that tastes AMAZING!!

Chicken Stir Fry

Yellow Thai Chicken Coconut Curry — Better-than-takeout yellow curry is EASY and ready in 25 minutes!! Healthy comfort food with the PERFECT amount of heat and lots of textures and flavors in every bite!

Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY but tastes like comfort food!!

Sticky Basil Chicken — Skip takeout and make this AMAZING chicken that tastes like it’s from an Thai restaurant at home in 15 minutes!! So EASY with the perfect balance of sweet, spicy, and plenty of fresh basil!!

Thai Chicken With Basil And Coconut Milk Recipe

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