Simple Recipe For Apple Pie Moonshine
Made with grain liquor, flavored vodka, apple cider, and spices, this Apple Pie Moonshine is a holiday drink that packs a punch! This spiced moonshine tastes just like drinking liquid apple pie.
We love giving this drink as gifts in mason jars along with some homemade apple pie spice, caramel sauce, and homemade caramels. Delicious basket of goodies!
This Apple Pie Moonshine goes down smooth and packs a punch! The addition of apple cider, apple juice, cinnamon, and flavored vodka turns high proof grain liquor into a drink that will warm you from the inside out all winter long. It’s perfect for serving at holiday parties, too.
Granny's Apple Pie Moonshine Recipe
Like many good things, this moonshine gets better with time. To enjoy the full flavor, I recommend making this at least two weeks before you plan on drinking it. That extra time allows the apple cider to truly infuse into every drop and the longer it sits, the less you will taste the alcohol. Just be sure to sip slowly because even though it tastes sweet and cozy, it’s a strong drink!
While most apple pie moonshine is made with just apple cider, apple juice, and grain liquor, I chose the sweeter route, turning this into A La Mode Apple Pie Moonshine, with the addition of caramel vodka and vanilla vodka. The vanilla and caramel really add a delicious twist. To me, this really does taste like a slice of apple pie served with some vanilla ice cream!
This recipe does make a lot of moonshine, so be sure to use an extra large stockpot or split the ingredients into two large stockpots. I love making this in the early months of the fall to give as holiday gifts a few months later. This recipe makes just enough to keep a few jars at home while still gifting away several. But you can easily cut the recipe in half, too.
Apple Pie Moonshine Recipe Ingredients
So when people refer to flavored moonshine like this Apple Pie Moonshine, they’re talking about a drink made using the closest thing you can buy to real moonshine, which is a high-proof grain alcohol. 190 proof Everclear is the most common and popular option, though it can be difficult to find in some areas. Any 80 to 151 proof grain alcohol will work or you can substitute the highest proof vodka you can find.
Making flavored moonshine is easy but for the best flavor and smoothest drink, prepare it several weeks in advance. Here’s a brief summary:
Since this apple pie moonshine recipe uses Everclear and two flavored vodkas, it packs a big punch in terms of alcohol – the longer it sits, the less alcohol you can taste. After a while, it can taste like drinking spiced apple juice and nothing more. So the most important thing about serving this is to sip slowly and drink responsibly.
Apple Pie Moonshine Cocktail Recipe
When it comes to serving, you can serve this moonshine as a cocktail or as a shot. If going the cocktail route, you can add garnish with apple slices. For parties, you can even dump the liquid from a few of the mason jars into a large serving pitcher for guests to pour as they’d like. I recommend putting out small glasses if doing this.
Since this recipe makes a large amount of moonshine, it makes a great gift at holiday time for friends and neighbors. If giving as a gift, I like to pour into smaller mason jars, then adding a ribbon and a note to the jar.
I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on
Homemade Apple Pie Moonshine (with Everclear Grain Alcohol)
Made with grain liquor, flavored vodka, apple cider, and spices, this Apple Pie Moonshine is a holiday drink that packs a punch! This spiced moonshine tastes just like drinking liquid apple pie. Perfect for holiday gift-giving!
Calories: 257 kcal | Carbohydrates: 36 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 9 mg | Potassium: 174 mg | Fiber: 1 g | Sugar: 32 g | Vitamin A: 7 IU | Vitamin C: 1 mg | Calcium: 38 mg | Iron: 1 mg
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
South Your Mouth: Apple Pie Moonshine
Subscribe for free to receive new weekly recipes and instantly get a week’s worth of family meals that are quick, easy, and inexpensive to make!This No-Boil Apple Pie Moonshine recipe is so easy! You'll love this delicious moonshine with Everclear. Just pour five ingredients into a pitcher, stir and let it sit overnight! Plus, I'm sharing how to make apple pie moonshine as strong or diluted as you like.
This is our favorite Papa C drinks recipe of all time. My hubby's homemade apple pie moonshine will warm you up, make you popular -- and probably clear your sinuses too, if you make his 78-proof version.
You can make this easy moonshine recipe as strong or weak as you like, and even accommodate more than one preference from the same batch. And, you can throw this together in five minutes, before letting it sit overnight.
Midnight Moon Apple Pie Moonshine 70 Proof / 750ml
This is a strong apple pie moonshine recipe (78 proof) that can be diluted by adding extra apple juice concentrate (and cinnamon sticks for flavor). Here's how to dial down the potency of the baseline recipe by various notches. If you need to accommodate more than one tolerance level, you can start with a stronger proof and add some apple cider to individual servings as needed.
As a lightweight, I can only take small sips of the 78-proof moonshine. It tastes like apple, cinnamon, a hint of brown sugar and alcohol…lots and lots of alcohol!
It's best to store the moonshine in the refrigerator, but technically, a higher-proof version could stay at room temperature because the high alcohol content preserves it. We keep ours in the refrigerator and serve it chilled.
Apple Stack Cake With Apple Pie Moonshine Jam
Flavored moonshine such as this will eventually go bad. Strong apple pie moonshine can keep for years, but anything less than 64 proofwill need to be refrigerated and consumed within three months.
Heating moonshine will cause some of the alcohol to evaporate, plus it's potentially dangerous. If you want to serve this warm, heat some plain apple cider, then off the heat, add an equal amount of apple pie moonshine.
If you like flavored moonshine recipes, don't miss my hubby's Lemonade Moonshine with Everclear, which is one of our most popular posts! You also might enjoy these moonshine cocktails or this Chocolate Liqueur, made with Everclear too.
Crock Pot Apple Pie Moonshine + Video
(Recipe Source: My hubby - Papa C! - who's been making this for years and tweaking it along the way. Originally published on September 28, 2016 and updated now with additional photos and text.)
This No-Boil Apple Pie Moonshine is so easy! You'll love this moonshine with Everclear. Just stir five ingredients and let it sit overnight!
Here are the adjustments for less potent versions: 64 Proof: Use 3 (12-ounce) cans frozen apple juice concentrate and add an extra ½ stick of cinnamon. 55 Proof: Use 4 (12-ounce) cans frozen apple juice concentrate and 1 extra cinnamon stick. 47.5 Proof: Use 5 (12-ounce) cans frozen apple juice concentrate and 1 ½ extra cinnamon sticks. 42 Proof: Use 6 (12-ounce) cans frozen apple juice concentrate and 2 extra cinnamon sticks. 38 Proof: Use 7 (12-ounce) cans frozen apple juice concentrate and 2 ½ extra cinnamon sticks. If serving people with various tolerance levels, you can add apple cider to individual servings to dial down the potency as needed.
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The Ultimate Apple Pie Moonshine
Calories: 176 kcal | Carbohydrates: 8 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 3 mg | Potassium: 48 mg | Fiber: 1 g | Sugar: 7 g | Vitamin C: 1 mg | Calcium: 8 mg | Iron: 1 mg
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