Recipe For Sour Cream Ranch Dip
Before we went dairy free, I used to make ranch dip on the regular. I used a mix of cream cheese and sour cream, but when I was ready to revamp my recipe, I knew vegan cream cheese wouldn’t cut it.
It’s a touch sweeter than its dairy counterpart, but also because it tends to harden more when it’s in the fridge thanks to the coconut milk.
Instead, I went with vegan mayonnaise. I used vegan mayo because that’s what I had on hand, but you can easily use regular mayonnaise and it will work perfectly for this vegetable dip recipe.
Easy Homemade Dill Ranch Dip For Chips
There are so many recipes for ranch dip out there, and most of them use ranch dip mix. The kind that you get in the packet near the salad dressings in the grocery store. You know the kind, and they definitely contain milk.
But, I recently found a few that don’t contain milk – the store brand versions at two of my local grocery stores (Kroger and Meijer) and the Frank’s Red Hot mix.
I knew immediately that I need to share this find with everyone. It’s such an easy shortcut, especially since most of you are already cooking more than you really want to be.
Easy Ranch Dip Recipe
I realize that the ingredient lists on these packets aren’t the cleanest, but when you want a quick ranch dip, at least you have this option. And, if you want to make your own mix, I’ve listed out how you can do that too.
If you can’t find the ranch dip mix, or don’t want to use it, you can combine the following ingredients to use in your dip:
In place of buttermilk powder, I recommend using vegan milk powder. There are lots of options out there so you can really choose whichever suits your dietary needs or restrictions. I like using soy milk powder or coconut milk powder.
Vegan Ranch Veggie Dip • It Doesn't Taste Like Chicken
Simply combine the ingredients and keep them in airtight container until you’re ready to use them. To use this in place of ranch mix, use 3 – 4 tablespoons homemade ranch seasoning in place of 1 packet.
Combine your ingredients in a large mixing bowl. I prefer to let my vegan sour cream come to warm up for a bit – just enough to take the chill out – before mixing. This makes it a bit easier to blend and helps prevent lumps in the dip.
Transfer the dip to a serving bowl (or refrigerator container) and cover. Put the dip into the fridge for at least 30 minutes or until you’re ready to serve to give the flavor some time develop.
Sour Cream And Chive Dip
Start by choosing your tray. I usually use a large platter, plate or tray. This time I used a quarter sheet pan, but you can use whatever you think will hold the right amount of vegetables.
Place your dip bowl in the middle, and start placing your vegetables around the bowl. I like to alternate between green veggies and not-green veggies to give it a little more visual interest. If you end up with two greens next to each other try to make them ones of varying texture.
Bonus points if you add something a little less-healthy to your tray like potato chips because every veggie tray needs a little something salty/crunchy.
Ranch Dip [vegan, Easy]
Is ranch dressing and ranch dip the same thing?No. They have the same seasoning and a similar base, but ranch dip is a quite a bit thicker than traditional ranch dressing.
How long does homemade ranch dip last?You should be able to store this in the fridge for as long as your ingredients would stay fresh. I recommend about 1 week, but you can use your best judgment.
What is ranch dip made of? Traditionally, ranch dip is a sour cream dip recipe, meaning it’s just 1 container of sour cream and ranch mix. But, I made this ranch dip with mayo and dairy free sour cream.
Homemade Ranch Dressing Recipe
Can I make this recipe with dairy ingredients? Absolutely. If you can safely eat dairy, feel free to use regular sour cream and/or traditional mayonnaise. You could even use the more common Hidden Valley ranch dip mix.
*To make this recipe dairy free, be sure you’re using a ranch mix that doesn’t contain milk. If you can’t find one, try making homemade ranch seasoning by using the ingredients listed above.
This post contains affiliate links. I may earn commission from qualifying purchases at no additional cost to you. I will never recommend a product I don’t use or trust.This good-for-you Greek Yogurt Ranch Dip is thick, creamy, and longs to be smeared on your sandwich or dunked into with chips and veggies.
Fiesta Ranch Green Chile Dip Recipe
As I shared back when I posted this Roasted Red Pepper Parmesan Dip, nothing makes me more skeptical than a dip that advertises itself as “skinny.”
Fortunately for us, a thick, dreamy base of plain Greek yogurt is the ideal stealthy healthy vehicle for the addictive garlic, onion, and dill spices that create classic ranch flavor.
Ben, who ingests vegetables with the attitude most humans apply towards cough syrup—a necessary evil—ate a good chunk of this Greek yogurt dip with carrots before I had even started the photographs!
Hidden Valley The Original Ranch Dips Mix
5 Star Review “Delicious! Even my 12 year old daughter who doesn’t like ranch dip or even Greek yogurt, thinks it is tasty!” — Kari —
All you need for this ranch-style Greek yogurt dip is a cup of your favorite non-fat plain Greek yogurt and a handful of dried herbs and spices that you likely keep stocked in your pantry.
If you don’t have non-fat Greek yogurt on hand, readers have reported success making this recipe with traditional plain yogurt also. The consistency will be a bit thinner, but it will still taste great!
Bacon Ranch Dip
In a big hurry, you can of course always turn to a packet of Hidden Valley Ranch dip mix. Mix a few teaspoons into Greek yogurt and you are good to go.
(That said, I love this healthy homemade herb and spice blend though because it cuts down the sodium substantially from what is typically found in the Hidden Valley packets.)
Serving: 1 g Calories: 132 kcal Carbohydrates: 10 g Protein: 21 g Fat: 1 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Trans Fat: 1 g Cholesterol: 10 mg Potassium: 352 mg Fiber: 1 g Sugar: 7 g Vitamin A: 142 IU Vitamin C: 1 mg Calcium: 237 mg Iron: 1 mg
The Best Ranch Dip
Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!
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