Best Recipe For Coleslaw Without Celery Seed
This Mayo Free Coleslaw recipe is packed with unique sweet and tangy flavor from the olive oil and vinegar based dressing. Flavored with ground mustard and celery seed, this tangy vegan side dish will be perfect for your next BBQ or piled up on fish tacos!
This recipe is my go-to for coleslaw and is a crowd pleaser every single time I make it. I’ve received countless requests for the recipe. It’s super cheap with only a few ingredients, and so easy to make it’s almost unfair.
You know how when you find something that works really well, you just stick with it? Like long-sleeved classic white T-shirts from The Gap? Well, that is the way of this coleslaw. The Gap T-shirt of coleslaw. It is the only one you will ever need.
Homemade Cole Slaw Recipe
Sweet, tangy, and packed full of flavor, this coleslaw pairs a unique blend of olive oil and white vinegar, ground mustard, celery seed, salt, and sugar over a simple mixture of shredded green cabbage and sweet onion.
But here’s what makes it really, REALLY good: thedressing is boiled, then poured over the cabbage and onions, blanching the vegetables to soften slightly and imbibe a ton of flavor.
Oh man. It’s crisp-tender perfection that just gets better and better as it sits in your fridge, making it a perfect make-ahead side dish. It kind of tastes like bread and butter pickles, but in coleslaw form.
Vinegar Coleslaw Recipe (no Mayo Coleslaw)
Do not let these pictures deceive you. I know, it doesn’t LOOK like it is bursting at the seams with flavor, but trust me… it is.
When I was young, my family travelled to Bar Harbor, Maine for my older brother’s wedding. We ate at a restaurant that served amazing coleslaw, and not expecting cooperation with her request, my mother asked the waiter for the recipe. To our surprise, they gave it to her!
I don’t know the name of the restaurant, but I do know that you should drop everything you are doing and make this right now. I’ve made a few adjustments from the original New England recipe, including swapping out vegetable oil for healthier olive oil
Easy Coleslaw Recipe
And lo and behold, when I found myself in Texas eating at The Salt Lick BBQ Restaurant, they serve a very similar no mayo coleslaw with celery seed! Small world.
It’s best to prepare this coleslaw about one day in advance (stirring every few hours or so as it sits in the fridge), so the flavors seep in overnight. But a couple of hours in the fridge is fine, too.
I tried using apple cider vinegar and honey with this recipe once, and the flavors just weren’t right. The vinegar was too strong and the honey wasn’t sweet enough to balance out everything.
Southern Cole Slaw Recipe
But you CAN substitute the olive oil with another kind of oil, such as vegetable or canola. You can save some money this way, especially if you’re cooking for a crowd.
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This vegan no mayo coleslaw is packed with sweet and tangy flavor from the vinegar dressing with celery seed, with a simple mix of green cabbage and onions.
Classic Homemade Coleslaw Recipe
Calories: 108 kcal | Carbohydrates: 11 g | Protein: 1 g | Fat: 7 g | Saturated Fat: 1 g | Sodium: 302 mg | Potassium: 117 mg | Fiber: 2 g | Sugar: 9 g | Vitamin A: 56 IU | Vitamin C: 22 mg | Calcium: 30 mg | Iron: 1 mg
The provided nutrition information is my best estimate and does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. I use an automatic API to calculate this information. Feel free to calculate it yourself using one of these tools:
This post originally appeared on Bowl of Delicious in April, 2014. It has been republished with new photos, improved recipe instructions, and more pertinent information.This vinegar coleslaw recipe is a no-mayo coleslaw made with finely shredded cabbage, carrots, bell pepper and onion tossed in a tangy vinaigrette. It's the perfect side dish.
Easy Creamy Coleslaw
What is the best recipe for coleslaw? I got it right here. If you prefer your coleslaw without mayonnaise, this is the best way to prepare it. Coleslaw is a must for summer cooking. It's a side dish that goes with anything off the grill.
Coleslaw is often prepared with mayo for more of a creamy coleslaw, but vinegar-based coleslaw is becoming more and more popular. You'll find it more in the southern U.S., though it is thankfully working its way northward.
I have a creamy coleslaw recipe that is mayo based that you may want to try if you prefer your coleslaw with mayo, but if you prefer the oil and vinegar version, here you go!
Best Coleslaw Recipe
First, finely shred a medium-sized head of green cabbage along with a large carrot and one red bell pepper. Add them to a large bowl.
Make your Vinaigrette. In a small bowl, whisk together 1/3 cup olive oil, 1/3 cup apple cider vinegar, 2 tablespoons honey, 1 tablespoon spicy brown mustard, 1 tablespoon dried basil, 1 teaspoon dry mustard, 1 teaspoon celery seed, 1 teaspoon red chili flakes and a bit of salt and pepper to your personal taste.
Next, pour the vinegar based dressing over the coleslaw mix and toss everything. Season with salt and pepper to taste. Make sure the veggies are evenly coated with the sweet and tangy dressing.
Original Chick Fil A Cole Slaw Recipe
You can serve up your vinegar coleslaw right away if you'd like, but I like to let the flavors mingle and develop in the refrigerator, covered, for an hour before serving it up.
What Goes With Coleslaw? Coleslaw is best served with anything off the grill, like burgers or hot dogs, grilled chicken, pork chops, or steaks. It's a summer BBQ staple, offering up a wonderful tangy crunch.
Store any leftover coleslaw in the refrigerator in a sealed container for a week, though it can last longer due to the vinegar content. You can add more vinegar to help it keep.
The Best Old Fashioned Creamy Coleslaw
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #. I’ll be sure to share! Thanks! — Mike H.
Calories: 115 kcal Carbohydrates: 11 g Protein: 1 g Fat: 7 g Saturated Fat: 1 g Sodium: 43 mg Potassium: 235 mg Fiber: 3 g Sugar: 7 g Vitamin A: 1540 IU Vitamin C: 49.6 mg Calcium: 53 mg Iron: 1.1 mg
Did You Enjoy This Recipe? I love hearing how you like it and how you made it your own. Leave a comment below and tag @ on social media.Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don’t love mayonnaise. This vinegar based coleslaw is tangy, not overly sweet and provides the perfect crunch with its combination of green cabbage, onion and carrots.
Keto Coleslaw (5 Ingredients, Low Carb!)
I bring this slaw to BBQs and parties as it pairs great with Carne Asada, Honey Mustard Chicken and BBQ ribs. It’s also a delicious side to my BBQ Chicken Sweet Potatoes.
Love this vinegar coleslaw that’s got a stronger bite of flavor (thanks to the apple cider vinegar). It’s always great to have options and you really can’t go wrong with either recipe. So do what I do and alternate them for a little variety!
It’s quick and easy to make this vinegar coleslaw recipe, but it always helps to watch a step-by-step video tutorial. Give it a watch below!
Easy Homemade Coleslaw Recipe + Video
One reason you should eat more coleslaw is the amazing health benefits of cabbage! You can boil cabbage, sauté it, ferment it or enjoy it raw, like in this tasty coleslaw recipe. However you eat it, you’ll be absorbing plenty of necessary nutrients from cabbage.
Cabbage comes from the same plant family as kale, cauliflower and broccoli. And like broccoli, cabbage has a similar anti-inflammatory profile. Chronic inflammation over time is associated with heart disease, inflammatory bowel syndrome (IBS), cancer and diabetes. In other words, eat more cabbage and other veggies!
Cabbage has a ton of Vitamin C which is an antioxidant that protects cells from harmful free radicals. In turn, Vitamin C has been linked to lowering high blood pressure and boosting your immunity (and you know I’m all about boosting the immune system).
Our Best No Mayo Coleslaw
This crunchy vegetable is also high in Vitamin K. Just one cup of cabbage is 85% of your recommended daily intake of Vitamin K, which is essential to help with blood clotting. So much goodness from one simple vegetable.
One of the things I love about coleslaw recipes are how easy they are to whip up. It’s just a handful of ingredients. Here’s what’s in this oil and vinegar based coleslaw recipe:
There’s a lot of dairy and sugar in store-bought coleslaw and restaurant versions. But this recipe is dairy-free, paleo, low carb and can easily be made vegan by simply swapping the honey for
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