Banana Bread Recipes Betty Crocker
This Betty Crocker banana bread recipe is the best banana bread recipe! It is moist and flavorful without being too dense or too fluffy. It’s right in the middle! It reminds me of my childhood and will bring you back to yours too.
If you love light and fluffy banana bread then you’ll want to check out my very popular light and fluffy banana bread recipe. If you like your banana bread a bit more dense (but not too dense) then stay right here because this Betty Crocker banana bread recipe is an oldie but a goodie. If you are more of a berry person then don’t miss out on this raspberry bread recipe. It’s divine!
When I was little my mom had the iconic red Betty Crocker cookbook and that housed not only this amazing recipe, but many other staples too, such as the Betty Crocker pancakes we made on an old pizza griddle. This recipe takes me back to that red book and a time when life was simple and food created memories.
Cake Flour Banana Bread Recipe
If you’ve been longing to revisit your favorite banana bread from your childhood then look no further because this is it. Every mom in the 80’s had that red cookbook in their cupboard and it’s likely your mom made this recipe too!
There are two ways to make this banana bread. With nuts or without! We are split in our house so we make two loaves, one of each!
Now is when you will add the nuts! If you want to do what we do and make one loaf with nuts and one loaf without nuts simply divide the batter in half and put half the batter in one loaf pan and then add nuts to the bowl with the remaining batter and mix in. Pour the remaining half of the batter into the other loaf pan.
Betty Crocker Banana Nut Muffin & Quick Bread Mix, 12.3 Oz
You’ll want over-ripe bananas for banana bread. Dark brown or even black bananas are best. At this stage, they have ripened beyond how most people like to eat them which makes them mushy and very sweet.
If you used 9″ loaf pans the banana bread will take approximately 1 hour 15 minutes to cook at 350 degrees F.
After you remove it from the oven be sure to allow it to cool for about 10 minutes on a wire rack before you attempt to remove it from the loaf pan. If you remove it immediately it will likely break apart.
Banana Bread With Cake Mix Recipe
After allowing the banana bread to cool in the pans for 10 minutes, then loosen the sides by running a knife along the edges. Flip the loaf pan over and lightly tap on the bottom to help loosen it. Allow to fully cool and then slice the banana bread for serving.
If your family is anything like mine, the banana bread won’t hang around for more than 24 hours. In this case, I just toss a tea towel over the loaf of banana bread on the cutting board. It’s enough to keep the moisture in for 24 hours and then it’s gone by then anyway!
Banana bread will last 4 days at room temperature if properly wrapped. It will last 10 days in the fridge (wrapped). You can also freeze banana bread and it will last at least 6 months in the freezer.
Betty Crocker 20 Best Gluten Free Bread Recipes (betty Crocker Ebook Minis): Betty Crocker: 9780544314801: Amazon.com: Books
To freeze banana bread simply wrap the loaf (unsliced) in plastic wrap and then in foil. Freeze for up to 6 months. To serve, thaw at room temperature and then slice.
This is the iconic Betty Crocker banana bread recipe we all grew up loving. It will take you back to home. Not too dense, not too fluffy, just right. Make it with nuts or without!A loaf of sweet and moist Betty Crocker Banana Bread is all you need to fill your kitchen with joy. Anytime is good time to enjoy a slice of this warm bread, fresh from the oven.
The recipe I’m sharing today has appeared in every edition of the Betty Crocker cookbook. That means home bakers have been baking this bread for more than six decades!
Betty Crocker Banana Bread • Love From The Oven
Betty Crocker Banana Bread may very well have been the very first banana bread you ever tasted.Made with plenty of ripe bananas, Betty Crocker Banana Bread continues to be one of my favorites.
Did you grow up with the Betty Crocker Cookbook? My mother kept her copy in easy reach at all times. When she was looking for a recipe, she checked her Betty Crocker first. When I grew up and had my own kitchen, a Betty Crocker Cookbook was one of the first cookbooks I added to my shelf.
Maybe it’s nostalgia or maybe it’s because this is just a good recipe, but I still love this quick bread every time I make it.
Best Moist Banana Bread Recipe
This is a no-frills bread that comes together easily. It’s dependable and the results are always delicious, the banana flavor really shines. The recipe makes two loaves, and I love how well this recipe freezes. It’s great to keep on hand for quick grab and go breakfasts or afternoon snacks for the kids. My kids LOVE this recipe!
Betty Crocker Banana Bread is pure banana goodness enhanced by chopped nuts folded into the batter.Unfortunately I can’t add nuts due to an allergy, but if you can – by all means, do so! You can also fold in other additions such as chocolate chips, dried cranberries or other things you like in the banana bread. Since this recipe makes two loaves, I often do one loaf plain, and one loaf with chocolate chips.
You can make this recipe in one bowl in just a few straightforward steps. The full printable recipe is found at the end of the post, but here’s a quick run down for you to give you an idea.
Banana Bread From Vintage Better Homes & Gardens
I let the loaf cool in the pan for 10 minutes before turning it out and placing it on a wire rack to continue the cooling process.
This recipe would be great with either walnuts and pecans. Use whichever you like or a combination of both! When using chocolate chips, I prefer to use mini semi-sweet chocolate chips.
There’s nothing complicated about baking this bread. Everything comes together in one bowl, so clean up is extra easy. That said, I’ve learned a few things over the years about how to make the BEST Betty Crocker Banana Bread:
Veganized Vintage Recipe: Zucchini Bread From Betty Crocker's Cookbook (1983)
9 times out of 10, I don’t bother running out to buy a carton of buttermilk to bake with. You can make your own! Check out my homemade buttermilk post for the recipe.
To accommodate my daughter’s dietary needs, I’ve often made this recipe dairy free. To do so I use Earth Balance sticks in place of butter, and make homemade buttermilk using vinegar and Ripple Milk. We use Ripple Milk due to a nut allergy, but if a nut milk was an option, we would likely use that instead. By also using an egg replacer, you could make this recipe vegan.
Betty Crocker Banana Bread is pretty much guaranteed to end up delicious. This is THE tried and true banana bread recipe. My mother baked this bread, my grandmother baked this bread and chances are good yours did too. I hope you enjoy it as much I do!
Best Bisquick Banana Bread Recipes
This classic Betty Crocker Banana Bread recipe is as good as it gets! Easy to make and full of great banana flavor, with an incredible moist texture, your family will absolutely love this delicious banana loaf!
A single 9x5x3 loaf pan can also be used in place of two smaller loaf pans. When doing so, bake for approximately 75 minutes.
Bread can be stored tightly wrapped at room temperature for 3-4 days, or in the refrigerator for up to a week. This recipe also freezes well.
Cinnamon Banana Bread Cake Mix Recipe
Calories: 218 kcal | Carbohydrates: 36 g | Protein: 3 g | Fat: 7 g | Saturated Fat: 4 g | Cholesterol: 42 mg | Sodium: 233 mg | Potassium: 120 mg | Fiber: 1 g | Sugar: 19 g | Vitamin A: 242 IU | Vitamin C: 2 mg | Calcium: 18 mg | Iron: 1 mg
Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.
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