Best Broccoli Salad Recipe Uk
Get ready to fall in love with this Creamy Broccoli Salad with Bacon! Featuring Cranberries, Flaked Almonds & Feta, this really is simply the BEST Broccoli Salad Recipe!
I know right, broccoli salad!? It’s a bit of an odd concept, isn’t it? Raw broccoli isn’t something you often find yourself craving, I know I’d never thought of eating it before. But let me tell you, a raw broccoli salad is potentially now of my all-time favourite salads, and I’m confident it’s about to be yours too. Follow me…
I was first introduced to broccoli salad at a restaurant a few years back and only really ordered it through curiosity. I just remember being blown away at how gorgeous raw broccoli tastes in a salad. That nice crunchy texture, wrapped in a creamy dressing. So much yum.
Liz's Roasted Broccoli Salad Recipe
I like to keep it real simple with the dressing. No fancy ingredients, just the essentials. Some broccoli salad recipes use a vinaigrette, but I find a simple creamy dressing goes far more suitably!
Sure can! If I’m doing the dressing in advance it’s usually good for 3-4days (longer at your discretion) tightly covered in the fridge.
I mean realistically there was always going to be bacon in the salad wasn’t there? 🤣 Here’s what you’ll need for the best broccoli salad combo:
Best Broccoli Salad Recipe (vegan & Easy)
There are so many awesome broccoli salad recipes out there, but for me, those 5 ingredients give the most delicious combo. A broccoli salad with bacon is already a winner, but add some sweet cranberries, an extra crunch from the almonds, some feta for a little added creaminess and a gentle tang from the red onion and you’re on to something special!
Process shots: dice broccoli into small florets (photo 1), add fillings (photo 2), pour in dressing (photo 3), toss to combine (photo 4).
Absolutely! I’ve tightly covered this in the fridge and eaten up to 3 days after (longer at your discretion). Just be aware if you’ve already made the dressing ahead of time that the shelf life might be slightly reduced. Also, the broccoli/almonds will ever so slightly soften, but the difference is small.
Favorite Broccoli Salad Recipe
Nope! The broccoli is completely raw, absolutely no need to cook the broccoli for a salad. It’s an odd concept munching on raw broccoli but I promise you it totally works in this context.
This is great for pot lock, bringing to BBQs or even as a side for a lunch or evening meal. I usually let it rest for an hour after making, just to let the flavours develop.
Get ready to fall in love with this Creamy Broccoli Salad with Bacon! Featuring Cranberries, Flaked Almonds & Feta, this is the BEST Broccoli Salad Recipe.
Broccoli Salad With Bacon And Cheese
A) Filling amounts - Feel free to use more/less of each ingredient, it really is all down to preference. However, here I offer the measurements I personally feel offer the best balance of flavour.
B) Almonds Sub - Almonds can be subbed with any other nut (cashews and pecans work great). If you can't have nuts for whatever reason sunflower seeds can be used!
C) Make Ahead - This keeps well for 3-4 days tightly stored in the fridge. The broccoli will ever so slightly soften due to the dressing, but the difference is small.
Seriously Good Broccoli Slaw
Nutrition is based on the absence of salt unless stated as a measurement in the ingredients. Cost is worked out based on ingredients bought from UK supermarkets, then divided by the number of servings. In both instances these values are just for guidance. Please check out my FAQ Page for more info.
If you loved this Broccoli Salad Recipe then be sure to pin it for later! Already made it or got a burning question? Give me a shout in the comments below and pick up your free ecookbook along the way!This Broccoli Salad is packed full of delicious, healthy ingredients like sweet apples, crunchy walnuts, and tart cranberries, tossed in a sweet and creamy dressing. It’s a major nutritional powerhouse and tastes absolutely amazing, and it’s the perfect make-ahead side or meal-prep lunch since it keeps well in the fridge for a few days.
This broccoli salad is sweet and tangy, the texture is crunchy, and everything is balanced out with the sweet, tangy, creamy dressing.
Broccoli Salad With Sweet Miso Dressing
Plus, it’s one of the few salads that you can make, and dress, in advance, without fear of it getting immediately soggy. In fact, the flavors marry as it sits, so it’s best to eat it a few hours or a day after making it
This salad is the perfect way to eat raw broccoli, since the sweetness of the apples and the honey in the dressing balance out its natural bitterness. It’s FULL of vitamins and minerals
Walnuts add protein, healthy fats, and a variety of minerals to the salad, and apples add vitamin Cand fiber. With all thevitamin C, this recipe is a great alternative to citrus fruits to build your immune system during the flu season!
Creamy Broccoli Salad With Bacon
The recipe calls for a cup of mayonnaise, which you may or may not think is a healthy addition since it’s high in fat, but bear this in mind: this recipe feeds about 8 people
, and you can substitute all or some of it with plain yogurt, which will cut the fat in half even if you use whole milk yogurt
The dressing is simple and delicious and sweet and tangy. Mayo is the base, with honey, apple cider vinegar, salt, and pepper whisked into it. You may want to try it on potato salad or chicken salad, too.
Deliciously Easy: Copycat Costco Broccoli Salad Recipe You Can't Resist
Just whisk the ingredients for the dressing together in a large bowl and add the rest of the ingredients on top. Stir together, and you’re good to go!
A lot of salad recipes suggest that you mix the dressing in a separate bowl and pour on top. I almost never do that- just use one bowl instead of two. Fewer dishes! Woo hoo!
This salad meets the requirements of many dietary restrictions, including paleo, gluten free, dairy free, grain free, and vegetarian. All the more reason to bring it to a potluck or party, especially if you need toaccommodate for certain food sensitivities or preferences.
Fresh Broccoli Salad (made With Greek Yogurt!)
ALSO, it’s a great recipe that you can make ahead of time! Lettuce-free salads always hold up better, and this broccoli salad recipe keeps for a few days in the fridge.
I actually do recommend making it an hour or so ahead of serving, since the flavors will marry together as it sits. And since you serve it cold, you can literally take it out of your fridge and serve it right away without any fuss.
It’s best to consume it within 1-24 hours after making it. It will stay good after that in the fridge, but it will start to become a bit soggy
Creamy Vegan Broccoli Salad (mayo Free!)
One last thing- broccoli salad is often made with raisins. Feel free to use them in place of the cranberries if you prefer!
Also, it can be a bit of a challenge to cut a crown of broccoli into beautiful florets. Here’s a tutorial for how to cut broccoli.
If you need another way to make broccoli delicious, try this Steamed Broccoli with Soy Mayo Dip, this Chicken and Broccoli Linguine with Lemon Butter Basil Sauce, and this Broccoli Avocado Soup.
Middle Eastern Tenderstem® Broccoli Salad Tahini Za'atar Dressing
If you want another cruciferous veggie salad with similar ingredients, try this Massaged Kale Salad with Apples, Goat Cheese, and Maple Vinaigrette.
This broccoli salad with apples, walnuts, and cranberries is sweet, crunchy, and tangy. It’s the perfect make-ahead side recipe since it doesn’t get soggy and it makes a ton! Paleo, dairy free, gluten free, and vegetarian.
Calories: 265 kcal | Carbohydrates: 21.2 g | Protein: 5.5 g | Fat: 19.3 g | Saturated Fat: 2 g | Cholesterol: 8 mg | Sodium: 228 mg | Fiber: 3.4 g | Sugar: 10.6 g
Easy Broccoli Salad Recipe [video]
The provided nutrition information is my best estimate and does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. I use an automatic API to calculate this information. Feel free to calculate it yourself using one of these tools:of the chips and salsa in Austin, Texas, the unfortunate state of my midsection practically dictated that I be more kind to myself. So, I took a week off from drinking and dragged myself back to yoga. I’ve also been eating at home and filling up on lots of fresh vegetables. I’m feeling more balanced by the day.
I’ve never put much stock in detox diets or cleansing juice fasts, but I found myself googling “detoxifying foods” the other day. I patted myself on the back when I saw the list: greens, alliums (onions and garlic), citrus, olive oil, cruciferous vegetables (hey broccoli), beets, whole grains, etc. It was like skimming a list of all my favorite ingredients! Whole foods really are the best medicine.
This broccoli salad recipe contains quite a few of those detoxifying ingredients. Broccoli, shallot, olive oil and almonds combine with a few of my favorite Greek flavors to create a simple and utterly delicious side salad. Sun-dried tomatoes play a leading role, of course. Almonds add
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