Recipe London Broil Cut
Juicy Marinated London Broil Steak is simply amazing! Herbs, spices, Worcestershire sauce, soy sauce and apple cider vinegar combine to make the most delicious London Broil you’ve ever tasted!
There’s nothing quite like a juicy steak dinner, and this marinated London broil is especially delicious! It’s a festive, hearty and satisfying meal option that comes together super easily. The marinade is perfectly balanced with tangy, savory, garlicky ingredients that’ll make your mouth water.
I like to serve the thin, tender slices of this steak over mashed potatoes or salad for a satisfying dinner or quick lunch. Depending on how large your steak is, and how much you need for each person, this recipe can feed several people comfortably. It’s a great way to make steak for up to six people without having to cook in batches or fire up a grill.
Easy Marinated London Broil Steak Recipe
Are you hungry yet? I sure am! Let’s dive in and go over all the steps to make this real simple, yet very tasty steak.
These days, London Broil seems to be applied to any large, thick steak that’s on the lean side. You’ll often find top sirloin steaks labeled London Broil, for example. But, for this recipe, we’ll stick to tradition and use a flank steak.
To make London Broil, you marinate your flank steak in a flavorful marinade, then broil it under high heat until it’s medium-rare or medium; cooking it any more than that will make the lean flank steak tough, dry, and unappealing.
Easy Marinated London Broil Recipe
Then, you let the broiled flank steak rest. Finally, a good London Broil is cut very thinly against the grain. This helps the naturally tough cut of meat to taste tender and juicy, rather than stringy and difficult to eat. The result? Thin, tender, and extremely flavorful slices of perfectly cooked beef.
This ingredient list might seem long, but nearly all of the items are pantry staples to make the marinade. The recipe itself is effortless.
It’s so easy to make this steak! First, you’ll marinate it, and then it goes into an ovenproof skillet. A quick sear on the stove, followed by a blast of heat under the broiler, and it’s done!
Easy London Broil Recipe
Cooking London Broil might seem a bit tricky, since flank steak can be tough, but you can count on a delicious result if you cook it carefully and follow the right steps. Here are some tips to help you make this dish the best it can be.
This delicious steak goes well with just about everything, from mac & cheese to salad to soup. But if you’d like to have a few specific suggestions, I’m happy to recommend some of my favorite sides!
Juicy Marinated London Broil prepared with herbs, Worcestershire sauce, soy sauce and apple cider vinegar combine to make the most delicious steak dinner you’ve ever had!
Easy London Broil Sheet Pan Dinner
Serving: 4 ounces | Calories: 238 kcal | Carbohydrates: 5 g | Protein: 25 g | Fat: 13 g | Saturated Fat: 3 g | Cholesterol: 68 mg | Sodium: 514 mg | Potassium: 457 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 132 IU | Vitamin C: 1 mg | Calcium: 40 mg | Iron: 2 mg | Net Carbs: 4 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.London Broil is a perfectly tender piece of meat after being marinated in a liquid mixture with spices and seasoning then broiled in the oven. A decadent dinner made easy!
Steak is always a favorite of mine with so much flavor and easy to make for those special occasions. If you are looking to impress your family try this Best Ever Beef Wellington Recipe, Garlic Butter Herb Prime Rib Recipe or Garlic Herb Butter Beef Tenderloin.
London Broil In Oven
Impress your family with this decadent, tender and juicy London Broil. You can’t go wrong with this beautiful displayed piece of meat. It is marinated in a sweet, salty with a hint of spice that will break through the toughness of the meat and infuse the meat with SO much flavor. This London Broil is so simple to make and comes together quickly.
London Broil is known to be broiled hence the name however it is not always the type of meat. When purchasing your London Broil ask your local butcher or search for the name tag for a London Broil round steak. This steak will seem to be tough but it will tenderize while being marinated. Once you marinate the steak you will broil the steak on high in the oven for a few minutes at time, flipping it in between. Let it rest before slicing then slice against the grain of the meat for easier slicing.
This London Broil recipe is so simple to make and only takes a few minutes to cook on each side. This can be made into a complete meal with green beans and potatoes. Your family will fall in love with this decadent perfectly tender London Broil on the first bite. It is a tried and true favorite!
Instant Pot London Broil
London Broil is not necessary the type of meat it is but the way you cook it. It is usually known as flank or top round steak that is marinated over night and then broiled on a high temperature in the oven. Flank or top round steak is known to be a tougher piece of meat but when marinated and broiled under high heat it is tenderized and cooked perfectly.
The internal temperature on a London broil should read 135 degrees for medium rare and 145 degrees for medium to well done. Before cutting the steak let it rest for 5 to 10 minutes before slicing into pieces. This will help it savor the juices and cut easier.
Impress your family with this beautiful cut of meat! When making this steak add Garlic Parmesan Green beans with Bacon, Dad’s Famous Mashed Potatoes and Perfect Soft and Buttery Rolls for a complete meal.
Grilled London Broil Recipe
London Broil is a perfectly tender piece of meat after being marinated in a liquid mixture with spices and seasoning then broiled in the oven. A decadent dinner made easy!
Calories 480 kcal (24%) Carbohydrates 6 g (2%) Protein 54 g (108%) Fat 26 g (40%) Saturated Fat 5 g (25%) Cholesterol 138 mg (46%) Sodium 1173 mg (49%) Potassium 1010 mg (29%) Fiber 1 g (4%) Sugar 2 g (2%) Vitamin A 37 IU (1%) Vitamin C 8 mg (10%) Calcium 96 mg (10%) Iron 6 mg (33%)
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Slow Cooker London Broil
I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.Most people mistakenly think London broil started as a cut of meat when it's actually a type of preparation. The term refers to meat that marinates and then sears or broils at high heat. After years of popularity, some grocery stores sell top-round steak under the name London broil since it's suitable for this cooking style after tenderizing.
Top-round steak, sometimes sold as London broil or topside, or flank steak, are the traditional cuts of beef used for London broil since they take well to marinades.
You make a marinade for the meat—ours is olive oil, lemon juice, garlic, and Worcestershire—and let it soak up the flavor for at least an hour and up to overnight. Preheat the broiler when ready to cook, and scrape off garlic from the steak (it'll burn under the high heat). Broil on a sheet pan then let rest for 10 minutes before slicing against the grain.
Pan Fried London Broil Recipe
Please don’t. The top round cut comes from a muscle used for movement toward the back end of the cow. Muscles used for movement are generally leaner and less tender, meaning that they benefit from marination or tenderization before cooking. This marinade has acidic lemon juice and Worcestershire sauce to help break down tougher fibers in the meat.
Whether you're a beginner or a seasoned pro, a probe thermometer is your best friend when it comes to cooking whole cuts of meat. They take a lot of the guesswork out of the cooking phase, leaving you to worry only about what sides you'll be eating. Use a thermometer with at least a 4-foot cable or if you're feeling fancy, invest in a Bluetooth thermometer. Before placing the meat under the broiler, insert the thermometer at a 45° angle into the thickest part of the meat. Adjust the oven to the center rack when you're ready to broil. If your oven has a direct flame broiler, monitor the meat more closely, checking after the first few minutes.
Totally! Grilling has become an equally popular method for preparing a London broil. Start the steak on the hot side of the grill to get a good sear on the outside, then move the steak
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