Recipe Green Beans Cream Of Mushroom Soup
Green bean casserole is a classic, tried, and true side dish that everyone loves! It’s so delicious and creamy that it just might steal the turkey’s spot as the star of the show.
This makes for a great side dish for any delicious holiday dinner! Try this Honey Glazed Ham, this Garlic Butter Herb Prime Rib, or this amazing Oven Baked Herb Turkey.
Is Thanksgiving even Thanksgiving if there isn’t a green bean casserole on the table? Green bean casserole is a holiday side dish MUST TRY. I have never been a green bean lover, but I can’t seem to get enough of this creamy side dish. This recipe uses fresh mushrooms salted with onions and garlic which takes this green bean casserole to the next level with amazing flavor! One of my favorite parts of this casserole is topping it with those crisp and tasty onions!
Easy Green Bean Casserole
Is the star of the show instead of the turkey! You can’t go wrong with having this classic green bean casserole at your next holiday meal. This pairs well with both of my turkey recipes! MyOven Baked Herb Turkey or, for a quicker cooking method, thisSlow Cooker Turkey Breast. Don’t forget theturkey gravytoo! Make this while your turkey is resting. Your holiday meal is going to be the talk of the town!
This recipe has some fresh ingredients that take this casserole to the next level! See the recipe card below for a list of exact ingredient measurements.
This recipe only takes about 25 minutes and tastes amazing! Everyone at our house loves it and I know that you will too!
Ba's Best Green Bean Casserole Recipe
Yes! You can make this green bean casserole 24-48 hours in advance and keep covered in the fridge. Be sure to add the fried onions right before baking.
The absolute BEST green bean casserole recipe I’ve ever tried! It was a hit with my entire family! Even the picky non-green bean casserole eaters loved it! That’s saying something!
If you are making this for Thanksgiving and need more ideas for you meal then I have you covered! These are some of my very favorite classic Thanksgiving recipes! Tried and true, they will for sure keep your whole family happy on the holiday! They are SOO GOOD and everyone will love them!
Skillet Green Bean Casserole Story
Green bean casserole is a classic, tried and true side dish that everyone loves! It's so delicious and creamy that it just might steal the turkey's spot as the star of the show!
Calories 134 kcal (7%) Carbohydrates 11 g (4%) Protein 9 g (18%) Fat 7 g (11%) Saturated Fat 4 g (20%) Cholesterol 16 mg (5%) Sodium 692 mg (29%) Potassium 421 mg (12%) Fiber 2 g (8%) Sugar 3 g (3%) Vitamin A 532 IU (11%) Vitamin C 9 mg (11%) Calcium 78 mg (8%) Iron 1 mg (6%)
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Green Beans With Creamy Mushroom Sauce
I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.For an easy and family-friendly vegetable side dish, toss together this Creamy Green Beans and Mushrooms recipe in almost no time. All the flavors you love of the classic green bean casserole but made with simple, fresh ingredients in one skillet. That’s right, no canned cream of mushroom soup, making it fast, healthy, and naturally gluten free!
There are several foods that were kind of ubiquitous throughout my childhood. And honestly, as someone growing up in the 80’s, these were probably commonplace on many kitchen tables during that time.
First was cream of mushroom soup everything. Baking chicken? Cover it with cream of mushroom soup. Making a casserole? Stir in cream of mushroom soup. Making a skillet meal? Make it creamy with, you guessed it, cream of mushroom soup.
Green Beans With Mushrooms And Bacon
And let’s not forget the omnipresent green bean casserole. In my family, that dish literally had three ingredients… canned green beans, those fried onion things, and… cream of mushroom soup.
By this point in my life, I’ve kinda had enough. Though I do love some of the dishes my mom made as a kid. I’ve just revamped them with fresher ingredients, like making a Ground Beef and Potatoes Skillet using Greek yogurt and cheddar cheese for all that gooey goodness.
The other one was Beef Stroganoff. My mom has never been a big beef person, but she loves Beef Stroganoff so she made it quite often.
Classic Green Bean Casserole Recipe {video}
I hated it. However, as an adult, I felt I should give it another shot and found I quite enjoyed it when I made it my way in this Skinny Beef Stroganoff stuffed into spaghetti squash.
Simply steamed green beans are tossed in a creamy mushroom sauce. But no cream of mushroom soup here. And no roux either. It gets rich flavor from a simple cornstarch slurry with beef broth and Worcestershire sauce. And the creaminess is from stirring in Greek yogurt.
That keeps it light and healthy while still have a luxurious texture and savory flavor that will actually remind you of stroganoff, but with vegetables instead of beef. No need to weigh down those fresh veggies with a heavy cream sauce. But you can still enjoy creamed green beans with just a few simple ingredients.
Fresh Green Bean Casserole
Here is a brief overview so you can see just how easy it is to make. Scroll down to the printable recipe card for the full quantities and details.
While I like to use fresh green beans when possible, there are a few shortcuts you can take to simplify this dish.
To prepare the beans, wash them and snap off the ends unless this has already been done for you. You can cut them into 1 1/2-2 inch pieces, though I prefer to leave them whole.
World's Best Green Bean Casserole
I do not recommend using anything other than fresh mushrooms when making this skillet green beans recipe, though you can choose your favorite kind.
Do not wash mushrooms under running water. Use a dry or slightly damp paper towel or rag and brush off the dirt. Then slice them about one-quarter inch thick.
I typically use nonfat Greek yogurt since that is what I usually have on hand, but any kind will do. As with Beef Stroganoff, you can use sour cream.
Best Green Bean Casserole Recipe
These creamy green beans do reheat nicely, so you can prepare them in advance. Because of the cornstarch, they will thicken up when chilled, so you may need to add a splash of broth or water when reheating them.
Simply add them back to the skillet and gently warm over medium-low heat. You don’t want to bring it to a full boil as that may cause the yogurt to curdle.
You can also double the recipe, but you’ll want to use a bigger skillet. I usually use a 10-inch skillet to prepare this dish, but for double, you will probably want to use a 12-inch or 5- or 6-quart skillet or a medium pot.
No Cream Soup Green Bean Casserole + Video
Gluten Free Disclaimer: I am not a medical professional. This information is solely based on my research and personal experience, and I provide it as a courtesy to my readers. Please consult your doctor or medical professional for any questions as it relates to your needs, particularly if you have celiac disease or a severe gluten allergy or intolerance. Products, manufacturing facilities, and ingredients change frequently, so you should always contact the manufacturer for the latest information.
As with the vast majority of my recipes, the ingredients to make these creamed green beans are naturally gluten free. Unlike cream sauces that are thickened with a roux, this recipe uses a cornstarch slurry with Greek yogurt to make it creamy and rich-tasting.
Steamed green beans are tossed in a quick and easy creamy mushroom sauce for a delicious veggie side dish you can make in one skillet. Simple enough for any night of the week, but special enough for a holiday meal. And since they are made with simple, fresh, and healthy ingredients, it tastes rich, but is really light and naturally gluten free.
Lighter Green Bean Casserole Recipe
I hope you’ll leave a comment and give it a FIVE STAR rating or share a review on Pinterest or photo on Instagram!
For an easy, family-friendly vegetable side dish, toss together this Creamy Green Beans and Mushrooms recipe. It's got all the flavors you love from a classic green bean casserole, but made with simple, fresh ingredients in one skillet. That's right, no canned cream of mushroom soup, making it fast, healthy, and naturally gluten free!It’s difficult to imagine any holiday table without a Creamy Green Bean Casserole (from scratch) with a crunchy, crisp topping. Green Bean Casserole is a classic Thanksgiving side dish and this one is made entirely from scratch and uses a homemade cream of mushroom soup. P.S. It can be made 2 days ahead!
There are a handful of sides that consistently show up at our holiday table and Green Beans are always on the menu! We love serving Green Bean Casserole
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