Crockpot Recipes Quinoa Chicken
Delicious! Seriously, all 4 of my kids had seconds. That literally NEVER HAPPENS. Thank you for a new dinner recipe that I can count on!
How wonderful is spring produce? Tender-crisp asparagus, peas, and pesto are making an appearance in this super easy recipe that resembles a quinoa chicken casserole but can be made with minimal prep in a cozy little crockpot. Win!
Apparently the green things are just all up in my life lately – Coconut Green Smoothie earlier this week and now a green Crockpot Quinoa Chicken Primavera – lots of good things, guys. Lots of good things. I’m feeling the healthy glow just in time for our adventures through California.
Instant Pot Chicken, Broccoli, And Quinoa With Cheese
So let’s have a quick word about this casserole-esque recipe – and I’m going to keep it short because pre-vacation requires these things, and also because maybe you don’t like all my words all over the page all the time every day. Gah.
This casserole – I mean Crockpot Quinoa Chicken Primavera – cooks real fast. That quinoa and chicken can be ready to go in three or four hours with the crockpot on LOW. So this might not be the one to leave on all day at work (although I do love those ones, too) – this might be the one that you start when you get home from work, take yourself out for a nice spring walk, put your feet up and Instagram for a while, and then return to the kitchen to find dinner virtually made.
Once the quinoa and chicken are cooked, you’re basically just sautéing the asparagus and tossing it in! I couldn’t get behind the idea of fresh asparagus in the crockpot, so in order to keep it super tender-crisp and fresh feeling, into the pan it goes. It won’t take more than a few minutes – just enough time to toss the peas into the crockpot with the pesto and let everything become delicious.
Crockpot Quinoa Chicken Primavera
And then you eat, because you’re hungry and this is why we make things like extremely easy Crockpot Quinoa Chicken Primavera in large quantities on a random weeknight.
A word about the texture, for those who are texturally particular: the quinoa will get a little mushy in the crockpot. It’s really hard to avoid this. You’ll panic – butfear not!
When you add that last cup of broth and the green peas and the pesto galore plus those tender-crisp sautéed asparagus piecesand give it a good stir, you’re going to transform quinoa mush into creamy deliciousness loaded with yummy green veggies.
Crock Pot Creamy Chicken Quinoa Broccoli Casserole
Also – don’t add all the additional liquid in step three unless you think it needs it. For whatever reason, both times i made this it was SUPER sticky and it did need all three cups. But some readers who have tried the recipe said that they have not needed that much liquid. So just play it by ear – add a little liquid, stir it up, and then stop adding liquid when it seems about right in terms of consistency.
For the pesto, I used DeLallo pesto – one jar = 6.3 ounces. Every pesto is different, so I’d suggest adding a few heaping spoonfuls to start, then taste and add more if needed.
I’m Lindsay and I ♡ FOOD. I used to be a teacher, and now making food and writing about it online is my full-time job. I love talking with people about food, and I'm so glad you're here.
Crock Pot Cheesy Chicken Quinoa Soup
I'm a former 4th grade teacher, now full time blogger. My husband Bjork and I live in Minnesota. Favorite things include my camera, lake days, and dark chocolate.
The eBook includes our most popular 25 recipes in a beautiful, easy to download format. Enter your email and we'll send it right over!Crockpot Chicken Quinoa Casserole is packed with chicken, quinoa, vegetables, and packed with flavor. A great way to introduce quinoa to kids, it's a one-pot meal your whole family will enjoy.
Our crockpot chicken quinoa casserole recipe is a healthy slow cooker recipe your family is sure to love. Bright Mexican flavors blend perfectly forming a delicious family-friendly healthy crockpot meal. Gluten-Free.
Slow Cooker Cheesy Mexican Quinoa Casserole
Slow cooker recipes make getting a healthy dinner on the table super simple. This delicious chicken with quinoa recipe with needs to be printed and saved for a day when you have 5 minutes to make dinner before heading out the door.
Utilizing canned foods and only requiring you to shred the chicken before serving, you can make this healthy crockpot recipe in a flash!
If you’re searching for a healthy slow-cooker meal that the entire family will love, this is the one for you along with Slow Cooker Chunky Vegetable Soup and Instant Pot Chicken Drumsticks. As an added bonus, the ingredients in these recipes make for great healthy crockpot meals on a budget!
Quinoa Chicken Broccoli Casserole
This is a one pot meal that combines chicken, tomatoes, black beans and corn with a savory seasoning topped off with sharp cheddar cheese. The addition of quinoa adds a heartiness to the recipe that allows you to feed any size appetite.
When it comes to slow cooking, certain cuts of chicken are better suited for the long cooking process. First and foremost, you want to use fresh chicken, not frozen when cooking in a slow cooker. Since we are looking to shred the chicken before serving, use boneless, skinless chicken breasts or thighs.
Compared to bone-in, skin-on cuts of chicken, boneless, skinless chicken cuts tend to dry out more easily. To prevent this, it’s advisable to cook for a shorter time or to ensure they’re fully submerged in flavorful liquids, such as sauces or broths. In this case, ensure the chicken is covered with the enchilada sauce and diced tomatoes.
Easy Crock Pot Salsa Chicken Quinoa Casserole Recipe
Add all ingredients, exceptthe cheese, into the crockpot, or slow cooker. People often tend to want to add more black beans to the recipe, and if you want more protein, do so.
Whether you are storing leftovers or the entire recipe after making in advance, store in the fridge for up to 5 days. After the 5th day, you will want to discard or place in the freezer.
Just like any of these 10 Healthy Crockpot Meals, this quinoa recipe with chicken makes for a great freezer meal. You can store in a Ziploc bag (lay flat in the freezer to save space) or in a freezer safe container.
Sweet Potato + Black Bean Quinoa Chili
There are two tips to remember when freezing meals – always label the bag or container with the “best-by” date and wait until the recipe has fully cooled before storing.
When it comes to reheating this quinoa chicken in the microwave, there are a few key considerations to ensure the best results. First, transfer the desired portion of the recipe to a microwave-safe dish, making sure it’s evenly distributed. To prevent dryness, you can splash a little broth or water over the casserole.
Cover the dish with a microwave-safe lid or damp paper towel to retain moisture during the heating process. Microwave in 30-second intervals, stirring the dish occasionally, to ensure even heating. Be careful not to overcook it, as this may result in rubbery chicken or uneven heated portions.
Crockpot Quinoa Recipe
Once heated through, allow it to rest for a minute or two before serving, as this allows the flavors to meld together. We recommend topping with extra shredded cheese before serving to turn these leftovers into a highly requested meal.
Quinoa is a versatile grain-like seed that pairs wonderfully with a variety of ingredients both savory and sweet. Its mild, nutty flavor and fluffy texture makes it an excellent base whether served with vegetables or other proteins like baked pork chops, air-fryer salmon or juicy beef tips. Best of all, quinoa soaks up the flavors of any dish so you can enhance the overall taste profile by mixing in fresh cilantro, cumin, or garlic.
The cooking time does not need to be adjusted. Simply add the additional ingredients then cook with the same time as a single batch.
Crock Pot Chicken Enchilada Quinoa
Resist the urge to peek—keep the lid on. In meat, keeping the temperature anywhere from 160° to 205° F helps the collagen begin to gelatinize and results in a tender end product. Because the slow cooking process utilizes a little heat and a lot of time, it causes the collagen in the toughest cuts of meat to eventually break down, leaving you with shreds of tender, juicy meat.
Make sure leaner cuts of meat stay submerged in the cooking liquid (eg, broth, water, wine). This will ensure they don’t dry out and stay juicy and tender. Cook lean cuts of meat on high so they don’t dry out as quickly; fattier cuts will do better on low.
No need to presoak most dry beans and lentils. Slow cooking is one of the best ways to cook pulses perfectly every time. This inexpensive protein source is a great option for the slow and steady heat of the slow cooker.
Slow Cooker Chicken Quinoa Soup With Kale
Kidney beans contain a toxin that can cause gastrointestinal distress. You must bring them to a full boil on the stovetop for 10 minutes before adding them to the slow cooker.
Layer veggies appropriately to preserve their texture. Place hearty veggies like
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