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Easy Recipes For Baking Pork Chops

Easy Recipes For Baking Pork Chops

One of my favourite standby pork chop recipes! These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked untilcaramelised on the outside and juicy inside.

I have no idea what to call the sauce I use for these pork chops. I just think it sounds cute to say “country-style rub” so that’s what I go with! (Though from a practical perspective, the ingredients are akin to what I use to make country-style ribs.)

Oven

It’s savoury with a touch of sweet, balanced out with a bit of acidity. It makes your baked pork chops golden and sticky.

Easy Oven Pork Chops

“This sauce is a secret weapon to make really tasty pork chops in the oven. Usually, baked pork chop recipes lack caramelisation. With this sauce, your chops will come out golden and sticky!”

So here’s what you need for this magic pork chop glaze. These are all pantry staples in my world – and I’m hoping they are in yours too!

I use pretty much the same ingredients for my favourite Sticky Grilled Chicken and also Sticky Baked Chicken recipes. It’s a terrific all-rounder!

How To Cook Juicy Pork Chops In The Oven (bone In Recipe)

“There’s no need to marinate! The sauce is flavour loaded and you end up with juices on the tray to use as a sauce, so there’s plenty of flavour even without marinating.”

Optional – addpotatoes!There’s room onthe tray and I love the way the potatoes are crispy on top, and the underside absorbs the flavour and end up almost glazed!

I use this same sauce for grilling and cooking chops on the stove but actually, my favourite way is baking. There aren’t many sauces / rubs you can put on baked pork chops where they come out looking and tasting this good. Normally they lack colour and therefore flavour.

Million Dollar Baked Pork Chops · Easy Family Recipes

Pictured above. Just grab a handful of rocket lettuce (arugula), toss with Balsamic Dressing and garnish with shavings of parmesan. Some other easy green options that I think would go beautifully are German Cucumber Salad, Magic Broccoli, White Bean Tabbouleh or Sautéed Spinach with Garlic!

Recipe video above. This is a sauce made for baked pork chops. It makes them come out golden and sticky, rather than pale and bland. It's a country-style sauce that's savoury and a bit sweet! Potatoes are optional - or sub with other roastable veg.

Recipe update: Originally published September 2016. Updated February 2019 to improve. Original recipe called for 10 minute baking x 2, followed by broil/grill to caramelise surface. Updated recipe calls for 15 minutes pork bake, then finished withjust broiling/grilling. Better, more even caramelisation using this method!

The Best Easy Baked Pork Chops Recipe

1. Ketchup - Can also use Tomato Sauce condiment (American readers - don't use what you know as Tomato Sauce, use Ketchup!).

2. Soy sauce - I use normal soy sauce (Kikkoman). This can be substituted with 2 1/2 tsp light soy sauce. Do not use dark soy sauce - flavour is too strong.

4. Pork -This can be made with any pork chops. Bone in is better because it's juicier. Cook time will differ depending on size of cutlets - my cook time is based on 200g/7oz pork chops with bone in. For 350g/12oz, bake pork for 15 minutes + 10 minute broil/grill + extra minute for post basting caraemsliation.

Easy Oven Baked Pork Chops

5. Potatoes - Make sure the potatoes are no larger than 3cm / 1 1/4 diameter otherwise they won't cook in the prescribed time. You can either increase the initial bake time OR cut the larger ones which is what I did.

Garlic

6. Marinating option - Optional, not required but can do. Place in a ziplock bag, add the pork and massage from the outside to coat the pork in the Rub. Refrigerate for up to 24 hours. If freezing, put the bag straight in the freezer, then defrost before using. It will marinate while defrosting.

Serving: 319 g Calories: 555 cal (28%) Carbohydrates: 36.6 g (12%) Protein: 27.2 g (54%) Fat: 33.3 g (51%) Saturated Fat: 10.8 g (68%) Polyunsaturated Fat: 22.5 g Cholesterol: 90 mg (30%) Sodium: 409 mg (18%) Fiber: 4.6 g (19%) Sugar: 8.6 g (10%)

Ranch Pork Chops (oven Baked) ☆ Wonkywonderful

This is from the first time I shared this recipe. Normally I update with his latest happenings when I update a post, but I want to keep this!

Isn’t it hilarioushow slo mo can make him look like a star show jumper when really, that bar isjust 30cm/12″ high?? 😉

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!These Baked Pork Chops are a fool-proof method for perfect pork chops every time! This recipe is made with boneless pork chops and a simple, sweet, and spicy homemade spice rub. Ready in just 20 minutes!

Juicy Oven Baked Pork Chops

You guys. I’m not even exaggerating when I say that these may just be the best, juicy pork chops I’ve ever had.

Now, while I do love my air fryer pork chops, instant pot pork chops, and crockpot pork chops, there’s something so great about a simple Baked Pork Chops recipe.

Juicy

And this easy recipe sure is hard to beat! It results in incredibly tender, juicy, and flavorful pork that makes the perfect easy weeknight dinner (and with simple ingredients!). Who knew that perfect pork chops could be so easy and

Oven Baked Pork Chops (juicy In 15 Minutes!)

We love to serve these pork chops with Garlic Mashed Potatoes, Roasted Green Beans, and a side of Mom’s Homemade Buns for soaking up all those delicious juices! It’s a great meal the whole family will love.

The 1″ thick pork chops take just 13-15 minutes to cook all the way through at a high oven temperature. So simple and so quick! Be sure to check the internal temperature so you know they are done cooking. All ovens cook differently!

Cook your pork chops until the internal temperature reaches 145 degrees F. This is more important than cook time — different cuts and different ovens will cook differently, so invest in a meat thermometer and use it! Tender pork chops are cooked just to the perfect temperature.

How To Bake Pork Chops In The Oven

Uncovered! Since the pork chops cook super quickly, they aren’t super likely to dry out in the oven. Plus, the exposure to the heat allows the tops of the pork chops to get nice and crispy!

Leftover pork chops will last in an airtight container in the fridge for 3-4 days or in the freezer for 2-3 months. To reheat, thaw in the fridge if frozen, then warm in the oven until heated through.

A few of my favorites are Roasted Red Potatoes, macaroni and cheese, air fryer broccoli, instant pot baked potatoes, and roasted veggies!

Baked

Cheesy Garlic And Brown Sugar Pork Chops Recipe

Calories: 197 cal | Carbohydrates: 7 g | Protein: 30 g | Fat: 5 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 88 mg | Sodium: 940 mg | Potassium: 544 mg | Fiber: 1 g | Sugar: 6 g | Vitamin A: 67 IU | Vitamin C: 1 mg | Calcium: 18 mg | Iron: 1 mg

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!Dress up plain pork chops with this amazing recipe and you will see why everyone loves these oven baked pork chops! No one will ever say that pork chops are boring after they try this recipe loaded with flavor.

You are going to be amazed at how simple this recipe is and how flavorful each bite tastes. You only need a few basic seasonings that you probably already have and you can make this for dinner. The flavor combination really jazzes up plain pork chops to make the best dinner.

Best Baked Pork Chops Recipe With Bbq Sauce And Veggies So Good!

We love cooking pork chops. They really make an easy dinner idea. They are easy to cook rather you are grilling them, baking or putting them in your crockpot. These pork chops come out so juicy and tender and everyone loves them.

We have pork chops at least once a week. My family really likes that we add this recipe to our menu each week. We tend to make a lot of chicken recipes so they are always pleased with the change.

With these simple ingredients, I can make this recipe any night of the week. It turns out so flavorful and mouth watering and within 30 minutes will leave your family feeling full and happy.

Baked Pork Chops

Not only can you bake or grill these porks chops, but you can use your iron skillet. They turn out so good and juicy. This is the way my grandmother always made pork chops.

Juicy

It does not take long at all to bake. I bake my pork chops at 400 degrees. Normally about 15 to 20 minutes is all it takes. Just make sure the internal temperature is 145 degrees in the pork.

We like to have a meat thermometer to always check our meat for doneness. With pork chops we always make sure the

Crispy Baked Pork Chops [video]

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