Chinese House Noodle Soup Recipe
Chinese Noodle Soup is incredibly quick and easy – if you know the secret seasonings! You’d swear the Asian soup broth is from a Chinese restaurant, it’s that good. 10 minutes and just 352 calories for a big bowl. Use any noodles, any vegetables, any protein – or not! It’s terrific fridge-forage food.
This Chinese Noodle Soup is one of my classic “back pocket” recipesbecause it’s so versatile and incredibly quick. Because people who cook all day for a living need quick dinners for real life – ask any chef!!
If you’ve ever been disappointed by a recipe for an Asian soup broth before, it’s probably because it was missingbasic but essential flavourings. It takes more than just chicken broth and soy sauce to make a Chinese soup broth!
Peanut Satay Noodle Soup
And here’s how it happens in 10 minutes. (And to all those cheeky buggers who will point out that if you have to simmer for 10 minutes, then it takes longer than 10 minutes –
PRO TIP: Never cook noodles in the soup broth unless a recipe specifically calls for it. Noodles suck up loads of liquid when they cook, so if you do that you’ll end up with way less broth than you expect.
Being that this is a noodle soup recipe and all, noodles are a key ingredient here. Even so, it clocks in at just 352 calories for a bowl.
Wonton Noodle Soup (mì Hoành Thánh )
But if you want to cut down on the carbs and calories even further, just skip the noodles and load it up with tons more vegetables to make a Chinese vegetable soup. In fact, it’s one of my “go-to” diet dinners (which should happen more frequently than it does…).
Do I miss the noodles? Of course I do. But I console myself with a healthy dose of chilli paste and lots of fresh herbs, Chicken Pho style.
This recipe features in my debut cookbook Dinner. The book is mostly new recipes, but this is a reader favourite included by popular demand!
Chinese Chicken Wonton Noodle Soup
Recipe video above. A simple, delicious Chinese noodle soup with a broth that you'd swear came from your favourite Chinese restaurant! This is a midweek version so it's made with store bought soup broth rather than a made from scratch broth. I've kept the toppings very simple because this recipe is more about the broth than the toppings. You can add any toppings you want – vegetables and proteins (refer Note 7).
1. Chicken stock/broth – just store bought chicken broth is fine here, but get a good quality one (Campbells in Australia is my favourite brand). Don’t use chicken stock powder with hot water for this recipe – the flavour is too chickeny.
2. Smashed Garlic –wack the side of your knife onto a garlic clove using the heel of your hand so it bursts open but remains mostly in one piece. This allows the flavour to seep into the soup but can be picked out before serving. You could just mince the garlic using a garlic crusher but you’ll have little bits of garlic visible in the broth, rather than being a clear clean broth.
Best Chicken Noodle Soup Recipe (video)
3. Chinese cooking wine is a key ingredient to transform store bought chicken broth into a restaurant-quality soup broth. Dry Sherry is an excellent substitute. Otherwise, Japanese cooking sake or mirin are adequate substitutes (if you use Mirin, skip sugar).
6. Noodles: Use any you want, fresh or dried but if using less, use less. Here’s a guide of amount of noodles per serving:
7. Toppings: Cook proteins separately to keep things simple. My “go to” is shredded cooked chicken because I keep little bags in the freezer (poaching keeps it juicy). Egg is also great – just whisk it lightly, pour it in and whisk to create egg “ribbons” like in Hot & Sour Soupand Chinese Corn Soup. Chinese BBQ Pork Slices is fabulous (I order it at restaurants on soup), but I never have leftover when I make it.
Tomato And Egg Noodle Soup (西红柿鸡蛋面)
Vegetables – cut and cook in either noodle cooking water (if noodles require cooking) otherwise if the noodles just require soaking, then cook the vegetables in the broth. Put the vegetables that take the longest to cook in first (like broccoli), and delicate ones last (like beansprouts).
8. Nutrition is per serving, assuming 1/4 tsp of sesame oil is used. The nutrition can be substantially enhanced by adding more vegetables! Reduce sodium even further by using low sodium soy sauce.
Serving: 585 g Calories: 352 cal (18%) Carbohydrates: 39 g (13%) Protein: 31 g (62%) Fat: 10 g (15%) Saturated Fat: 3 g (19%) Cholesterol: 53 mg (18%) Sodium: 1067 mg (46%) Potassium: 493 mg (14%) Fiber: 2 g (8%) Sugar: 6 g (7%) Vitamin A: 29 IU (1%) Vitamin C: 1 mg (1%) Calcium: 28 mg (3%) Iron: 4 mg (22%)
Chinese Beef Noodle Soup
I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!A delicious soup with plenty of vibrant flavors that are brought together in one pot. Once you try this recipe, you’ll never go back to the packaged soups again!
Serve this soup as a starter for Chicken and Broccoli or Chicken and Chinese Mushrooms for an authentic Chinese meal right in your own kitchen!
Ok, I’ll tell you – 10 Minutes – Yep, 10! Homemade, delicious soup in no time at all – You are welcome! 🙂
What Is 'house Special Soup' On A Chinese American Takeout Menu? Is It A Standard Item, Or Does It Vary A Lot?
The soup tastes authenticeven though it calls for use of store-bought ingredients. And at only 236 caloriesfor a generous bowl, it’s a lot healthier than you get in restaurants.
ThisChinese Noodle Soup is perfect for busy weeknights because it’s soquick and simpleand you can toss in any meat or vegetables you want.
Once you try this recipe, you’ll never go back to the packaged soups again!Chinese cooking doesn’t have to be complicated or difficult to make.
Northern Chinese In Tempe: Lanzhou Beef Noodle Soup At Kungfu Ramen
I know how easy it is to rip open a package of Ramon noodles to have a quick meal, but I’m telling you there really isn’t a need.
This wholesome noodle soup is low fat, healthy and packed full of tasty ingredients.So, don’t let a lack of time ruin ameal, this speedy recipeis easy to whip up at the last minute.
I’ve created these recipes because I have cookbook after cookbook filled with pages of lovely looking Chinese noodle soups that quite often come with complicated directions.
Cantonese Wonton Noodle Soup (港式云吞面)
My versions are not only quick and easy, but they aredelicious too!The best part is that they are made from fresh, simple ingredients and there’s no packet of powderto be found.
A delicious soup with plenty of vibrant flavors that are brought together in one pot.Once you try this recipe, you’ll never go back to the packaged soups again!
Calories: 236 (12%) | Carbohydrates: 47 g (16%) | Protein: 12 g (24%) | Fat: 1 g (2%) | Sodium: 3440 mg (150%) | Potassium: 660 mg (19%) | Vitamin A: 1370 IU (27%) | Vitamin C: 47.8 mg (58%) | Calcium: 86 mg (9%) | Iron: 3.3 mg (18%)
Asian Chicken Noodle Soup
Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
Update Notes:This post was originally published in April of 2014, but was republished with an updated recipe, new photos, step by step instructions, tips, and a video in August of 2018.Full of fresh aromatics and flavors, this Chinese chicken noodle soup will warm you through and through on chilly days and comfort you when you’re feeling under the weather.
Chicken noodle soup is the traditional home remedy for colds as well as for warming up on cold days, across many different cultures. I’ve grown to love the American style of this soup after moving to the US from China five years ago. But today I want to introduce you to the Chinese chicken noodle soup.
Lanzhou Beef Noodle Soup: Authentic Recipe!
Back in China, my mom would always make the chicken broth from a whole chicken to guarantee the best flavor. In such cases, very little seasoning would be needed in the soup.
However, now that I’m living in the US at a much faster pace, I do not have time to make chicken broth from scratch every time I crave a bowl of hearty chicken noodle soup. That’s why I decided to
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