Recipes With Broccoli Slaw
This broccoli slaw recipe is made with broccoli, bacon, cabbage, apples, sunflower seeds and dried cranberries, all tossed in a creamy dressing. The perfect easy side dish that pairs well with any type of meat or seafood.
A good coleslaw type salad is a must-have for any gathering. I typically make Mexican coleslaw or this fresh and colorful broccoli slaw.
Have you ever tried broccoli slaw before? You can find it in the produce area in the bagged vegetable section. Broccoli slaw is essentially shredded broccoli stems that are combined with cabbage and sometimes carrots. I actually prefer broccoli shreds over regular cabbage coleslaw because it doesn’t get soggy when coated in dressing. It’s inexpensive, readily available and totally delicious!
Healthy Broccoli Slaw Recipe
This recipe starts with a bag of shredded broccoli stems, to which a ton of delicious ingredients are added. We’re working with a sweet and savory blend of apples, bacon, red onion and sunflower seeds which add so much flavor and texture. A creamy dressing is poured over the top, then add a little parsley for garnish and you’re ready to eat.
While I love this recipe as written, sometimes I change up the ingredients a bit depending on what I have on hand.
This slaw stays good in the fridge for up to 3 days. Store it in a covered container until you’re ready to enjoy it.
Crunchy Vegan Broccoli Slaw For Cookouts, Picnics, Tacos, & More!
I love to bring this salad to events because it’s such a unique yet welcomed offering. It has a lot of the same flavors as the classic broccoli salad, but I find this slaw is a little more enjoyable to eat because the shredded texture. You’ll find that everyone will be asking you for the recipe when you make this dish for your next gathering!
Calories: 304 kcal | Carbohydrates: 25 g | Protein: 3 g | Fat: 19 g | Saturated Fat: 4 g | Cholesterol: 13 mg | Sodium: 195 mg | Potassium: 120 mg | Fiber: 2 g | Sugar: 20 g | Vitamin A: 35 IU | Vitamin C: 2.2 mg | Calcium: 13 mg | Iron: 0.8 mgThis healthy broccoli slaw recipe is the perfect side dish for any meal. It is quick and easy to whip up, creamy, crunchy, and delicious. The slaw is gluten free, dairy free, paleo, low carb, and Whole30.
Since the broccoli and cabbage are very hearty, the dressing doesn't break down the salad and make it soggy like it would with a regular salad.
Broccoli Slaw Chicken Salad
I like to add crunchy green apples to my coleslaw recipe, whereas with my broccoli slaw recipe, I prefer to use carrots, raisins or cranberries, and sunflower seeds.
To save yourself some time, feel free to buy a pre-packaged broccoli slaw mix. Typically, it has a mixture of broccoli, cabbage, and carrots.
Peel and cut granny smith apple in half and remove the seeds. Cut into fine julienne slices and toss with the lemon juice.
Spicy Broccoli Slaw
Combine all of the slaw ingredients in a large bowl. Add dressing and toss to combine. Add kosher salt and pepper, to taste.
I would say it's best to consume within 3 days. Otherwise, it may start to get a bit soggy and break down too much from the sauce.
You can always prep the slaw and leave the dressing on the side until you are ready to devour it more quickly.
Ingredient Broccoli Slaw Recipe
I like to prep it into smaller containers with my favorite meals for us as lunch throughout the week. Tim and I can easily finish it within a few days this way.
If I feel like I have a lot leftover, it's really wonderful for breakfast with eggs or under my favorite grilled protein, too!
Calories: 223 kcal | Carbohydrates: 23 g | Protein: 5 g | Fat: 14 g | Saturated Fat: 1 g | Sodium: 149 mg | Potassium: 442 mg | Fiber: 2 g | Sugar: 7 g | Calcium: 52 mg
Asian Broccoli Slaw
Hi! I’m Monica – recipe developer, matcha addict and lover of all things chocolate, kombucha and any & all puns. I am also the blogger, real food lover, & bonafide hustler behind the blog ‘The Movement Menu.’ I’m so excited to welcome you to my happy space, where my appreciation of creative recipes and healthy & mindful eats come together to inspire you to live a healthy, balanced life.Creamy and colorful, this easy broccoli slaw recipe is a delicious side dish. Pack it up for a picnic, or serve it for dinner with whatever you're grilling!
Jack is obsessed with this broccoli slaw recipe. Don’t get me wrong, I love it too, but I haven’t heard him rave about a salad this much since…I don’t know when. His favorite part is the dried cranberries, and how their sweet-tart flavor contrasts with the crisp veggies and creamy, tangy dressing. I made it as a side dish with dinner the other night, and he hasn’t stopped talking about it since!
Luckily for him, this broccoli slaw recipe is exactly the sort of thing I like to make in the summer. It’s light and refreshing, and it keeps well in the fridge for a couple of days, making it a great choice for picnics and cookouts. I’m planning to have it on repeat all season long, and I hope you will too.
Creamy Broccoli Slaw Salad
Another great thing about this broccoli slaw recipe? It uses an entire head of broccoli, stalk and all! Here’s how I prepare it:
Once you slice the veggies, this broccoli slaw recipe is SO simple to make! Just whisk together the dressing ingredients, measure the almonds and cranberries…
This broccoli slaw would be a perfect side dish for barbecues, cookouts, and potlucks. It pairs well with other summer sides like grilled corn on the cob, grilled veggies, fruit salad, and pasta salad. And for a main course, you can’t go wrong with one of these:
Asian Broccoli Slaw Salad
For a simpler meal, serve this broccoli slaw as a side with your favorite protein. We also love packing it up for picnics with these Caprese Sandwiches or these Chickpea Salad Sandwiches. Enjoy!
This easy broccoli slaw recipe is a delicious side dish! We love packing it up for picnics and serving it at summer cookouts. To get 3 cups of julienned broccoli stems, you'll need 1 very large or 2 medium heads of broccoli.
Note: for a shortcut, you can use a 12- to 16-ounce bag of store-bought broccoli slaw in place of the broccoli stem, florets, carrot, and cabbage. Adjust the amount of dressing to your liking.
Seriously Good Broccoli Slaw
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.Broccoli Slaw is a fresh, flavorful salad made with broccoli, carrot, apple and sunflower seeds in a creamy dressing. This recipe is easy to make and perfect for serving with pulled pork, grilled meats and more!
Broccoli slaw is similar to Coleslaw, except it’s made with broccoli instead of cabbage. This easy broccoli slaw recipe packs in the flavors and textures. Crisp broccoli and carrot, sweet apple and cranberries, crunchy sunflower seeds and a creamy dressing come together to make a delightfully colorful and delicious salad.
This fresh slaw is the side dish you’ll want to serve all summer long. Like this Broccoli Salad, it’s quick to prepare and goes with just about anything, from Grilled Chicken Thighs to Black Bean Burgers and Pulled Pork.
Tangy Broccoli Slaw Recipe
You can make broccoli slaw with a packaged broccoli slaw mix, or you can chop everything yourself for a completely homemade salad. Since julienne-cutting broccoli stems can be quite tedious, I like to take some help from the grocery store by buying a package of broccoli slaw mix. To this I add fresh chopped broccoli florets and fresh carrot, so that you get a nice balance of fresh colors and flavors, with much less time and effort.
If you prefer to use fresh broccoli stems, first peel off the tough outer layer of the stems and then julienne-cut them into thin matchsticks. This can be done by hand with a sharp knife or by using a julienne peeler. You will need 3-4 cups of julienned broccoli stems.
Wondering what’s in broccoli slaw? While recipes vary, my favorite version includes broccoli and carrot, plus apple, sunflower seeds and more. It’s packed with color, flavor and texture!
Honey Mustard Broccoli Slaw
This salad is lightly dressed with a creamy dressing to let the flavors of the fresh ingredients shine. The broccoli slaw dressing is a slight variation on my favorite Coleslaw Dressing. For the dressing you’ll need:
Broccoli slaw is best served the day it is made, either right away or you can refrigerate it for a few hours before serving. It’s still delicious on the second day, but the dressing may be watered down a bit as the ingredients lose some moisture. Just give it a good stir before serving.
To make broccoli coleslaw ahead, you can mix together the slaw ingredients and dressing and refrigerate them separately, up to 2 days ahead. It’s best to chop the apple right before serving.
Broccoli Apple Slaw (no Mayo, Nut Free)
Broccoli Slaw is a fresh, flavorful salad made with broccoli, carrot, apple
Posting Komentar untuk "Recipes With Broccoli Slaw"