Patatas Bravas Recipe Spicy

1. Fried Potatoes With Spicy Sauce (patatas Bravas)
2. Patatas Bravas (spanish Fried Potatoes)
   1. Patatas Bravas Spanish Fried Potatoes
3. Spicy Patatas Bravas

You can’t go wrong with comforting potatoes, but Spanish patatas bravas takes fried potatoes to the next level, thanks tospicy red bravas sauce. I’ve got all the tips for these crispy-on-the-outside, fluffy-on-the-inside Spanish potatoes.

Patatas bravas, spicy Spanish potatoes, are no exception. Chunks of potato are fried in extra virgin olive oil until perfectly crisp on the outside, and tender on the inside. The potatoes are then drizzled or drenched (your call) in a vibrant, perfectly smoky bravas sauce. It’s the perfect sharing snack to enjoy with friends and family, perhaps with a jug of sangria or a lemony cocktail.

Whether you’re baking potato wedges, whipping them with garlic, or frying them like in today’s recipe, potatoes are so easy to turn into whatever you need them to be. A main, a side, a snack, or a tapa — the potato can do it all!

Patatas Bravas Spanish Style Potatoes In Spicy Tomato Sauce

It’s really the sauce that gives these potatoes the delicious slightly spicy and smoky flavor and distinguishes them from any other fried potatoes you’ll try. While many believe patatas bravas recipes were created in Barcelona, the origin of these potatoes is Madrid.

Throughout Spain, you are unlikely to find a tapas bar that doesn’t serve patatas bravas. Some may include a garlic alioli or allioli (which are similar to aioli) in addition to the bravas sauce to cut the heat a bit. But in Madrid, patatas bravas are almost always served with just the perfect red salsa brava. And that’s what I do in this recipe.

Bravas sauce, or salsa brava, is a slightly spicy red sauce traditionally served as part of patatas bravas. It is made with a few simple ingredients like extra virgin olive oil, smoked paprika, and a little tomato paste.

Patatas Bravas Spanish Potatoes + Spicy Tomato Aïoli

While it shouldn’t be fiery hot, salsa brava should have a kick to it — but luckily it is easily adaptable to suit various palates, and you can adjust the heat levels as you see fit.

You do not need to fry your potatoes twice in order to get them to be perfectly crispy. Try these tips for perfectly crispy homemade patatas bravas:

You can cube and parboil the potatoes one night ahead. Salt them and spread them on a sheet pan then refrigerate overnight. When you’re ready, just fry the potatoes and finish them with the sauce and serve immediately!

Fried Potatoes With Spicy Sauce (patatas Bravas)

Pile your hot crispy fried potatoes onto a plate and immediately drizzle a generous amount of bravas sauce on top. To add a cooling element, I sometimes also top the potatoes with some garlic aioli, but this is totally optional. If you have more bravas sauce, serve it in a small bowl to the side.

As a party appetizer, serve these fried spanish potatoes next to other Spanish tapas like Gambas Al Ajillo (Spanish Garlic Shrimp) or Pan Con Tomate (Spanish Tomato Bread), perhaps with a Spanish coffee drink like a Carajillo.

One of the main draws of Patatas Bravas is the spicy red bravas sauce. You can change the heat depending on your palate, and to make it more spicy, I like to add Hot Smoked Spanish Paprika for an extra kick.

Patatas Bravas (spanish Fried Potatoes)

Patatas bravas, Spanish spicy potatoes, are a simple but delicious snack. Chunks of potato are fried until perfectly crispy on the outside, and tender on the inside, before being drenched with a vibrant red sauce. It’s the perfect tapa to enjoy with friends and family, perhaps with a cocktail. Check out all my tips for the best fried potatoes!

Calories: 271.3 kcal Carbohydrates: 25.7 g Protein: 3 g Fat: 18.1 g Saturated Fat: 2.5 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 13.1 g Sodium: 338.1 mg Potassium: 592.4 mg Fiber: 1.8 g Vitamin A: 1.4 IU Vitamin C: 8.1 mg Calcium: 18.8 mg Iron: 1.3 mgto American hash browns, every country has their version of fried potatoes, and Spain is no exception. Its signature dish, patatas bravas, is never missing from the menu at any tapas bar. It’s quick and easy to make at home with only a handful of ingredients!

Be sure to make your own bravas sauce for the best flavor, and whip up some pinchos morunos (pork skewers) to round out the meal! Check out my roundup of the 50 best Spanish tapas recipes for more ideas.

Perfect Vegan Patatas Bravas Recipe

Are one of Spain's most popular tapas. They're the go-to choice for an appetizer or a snack to share along with a round of

Withalioli, a garlicky mayonnaise that provides a contrast and cuts the spice. The two sauces might be drizzled on top, or may come on the side. However, purists consider this dish to be potatoes smothered in

To make patatas bravas? Fortunately, there's only a couple of simple ingredients you'll need--and you may already have them in your pantry.

Patatas Bravas Spanish Fried Potatoes

If you’d like to see the full ingredients and instructions, scroll to the bottom of the post for the printable recipe card.

Bravas sauce is made from olive oil, sweet Spanish paprika, spicy Spanish paprika, flour, chicken or vegetable broth, and salt. The amount of spice can vary, but generally it's gently piquant rather than extremely hot.

Choose the same kind of potato you would use for French fries or home fries; a fluffy, all-purpose potato works best. In the US, russet is a great option, while in Europe, Maris Piper also works well.

Whole30 Patatas Bravas

Bravas literally translates to brave, which refers to the spiciness of the dish. While spicy food aficionados probably wouldn't think bravas sauce is extremely spicy, it brings a delightful spice and vibrancy that you'll love!

If you're looking for other tapas to round out your appetizer buffet, try some of these favorite recipes for pan con tomate, bacon wrapped dates, padrón peppers, and croquetas de jamón.

Leftovers: It's best to eat patatas bravas right after cooking when the potatoes are still hot and crispy. However, leftovers will keep in the fridge for 3-4 days.

Patatas Bravas With Chorizo

Freezing: Blanch the potatoes, then flash freeze them on a baking tray. Seal the frozen potatoes in a freezer bag and freeze for up to 6 months. (Read more about freezing fries.) When ready to cook, skip the pre-cooking step and proceed with the recipe starting with Step 4.

Patatas bravas are one of the most beloved Spanish tapas, thanks to their simple combination of fried potatoes and flavorful sauce. Make them at home with this easy recipe!

Calories: 202.3 kcal | Carbohydrates: 38.86 g | Protein: 4.71 g | Fat: 3.75 g | Saturated Fat: 0.54 g | Sodium: 246 mg | Potassium: 998.1 mg | Fiber: 5.14 g | Sugar: 2.96 g | Vitamin A: 132.6 IU | Vitamin C: 44.1 mg | Calcium: 29.54 mg | Iron: 1.98 mgrecipe will take your tastebuds on a trip to another country! The potatoes are baked until crispy and served with a spicy sauce bursting with classic Spanish flavors like smoked paprika, garlic, and cayenne pepper. This dish makes an excellent appetizer, side, or snack!

Spicy Patatas Bravas

In a nutshell, patatas bravas is a well-known spicy potato tapas dish that hails from Spain and translates to “fierce potatoes”. It’s most often found in Madrid, but you will find it served all over the country in a tapas bar. Yet, even if you haven’t been to Spain you’ve probably still come across it at a tapas joint or restaurant in your town. Because nowadays we are lucky enough to have cuisines from all over the world right at our doorstep.

The dish itself is pretty simple, but patatas bravas is a total flavor bomb! It’s made with white potatoes that are first seasoned with smoked paprika and then fried or baked until perfectly crispy like fries. Then those golden potatoes are drizzled with a super flavorful spicy sauce with lots of garlic, more smoked paprika, cayenne, and a touch of tomato. And oftentimes, the potatoes are also drizzled with a bit of mayo or Garlic Aioli as well to balance the spiciness of the dish. However, if you don’t like spicy food, you can serve the bravas sauce on the side or omit the cayenne pepper in the sauce altogether.

This popular Spanish tapa recipe is pretty easy! It’s an easy recipe in which the steps are simple and the results are tasty!

Bravas Sauce Recipe: This Salsa Brava Recipe Has So Many Uses

To start, preheat your oven to 375°F (190°C) to get it hot and ready to roast the potatoes. If the oven isn’t warm enough when the potatoes go in they will not bake as evenly. Then grab a large rimmed baking sheet and set it aside for a later step.

You need to prep the potatoes for baking. First, put the potatoes and ½ teaspoon of salt into a large pot and then cover them with cold water. They should be covered by about an inch of water. Next, bring the potatoes to a boil over medium-high heat and cook them for just 5 minutes. Then drain the potatoes in a colander and put them back into the pot.

Now, put the pot back on the stove over medium heat and sprinkle them with ½ teaspoon of salt. Finally, cook the potatoes for 5 minutes while stirring them constantly to dry them and fluff them up.

Baked Oil Free Spanish Spicy Patatas Bravas

After the potatoes