Instant Pot Chicken Quarters Recipe
This Instant Pot Chicken Thighs Recipe is the best and easy way to cook bone-in and skin-on chicken thighs in your pressure cooker. Bonus: you can also make delicious gravy!
I like to serve this chicken with mashed potatoes or rice. If you like a lemon and garlic combo, my Instant Pot Lemon Chicken is made with boneless skinless thighs.
I am so excited to share my recipe and tips on how to cook chicken thighs in the Instant Pot! It's my favorite way to cook this cut of chicken in my pressure cooker. They are juicy and flavorful with golden brown buttery skin. Perfect served for a main dish or meal prep chicken cooked ahead of time for other dishes.
Instant Pot Lemon Butter Chicken Thighs
These Instant Pot Chicken Thighs are so easy to make and budget-friendly. I use the thighs as a main dish or remove the meat off the bones and use it in other recipes, as it is very flavorful because it's dark meat. I save the liquid from cooking for soups or making gravy to serve over the chicken. Gravy is always a good idea, just like in my Instant Pot Turkey Breast recipe!
Since my goal is to always make the recipe easy without sacrificing the flavors, I am sharing my go-to easy poultry seasoning. I season the chicken thighs on the skin side first. All you need is salt, black pepper, paprika, and dried oregano. Just sprinkle it over the chicken and cook. That's it!
Always check the internal temperature of the cooked meat. For chicken, it's at least 165 degrees Fahrenheit. I checked my chicken thighs and they all were around 200 degrees Fahrenheit.
Instant Pot Frozen Chicken Leg Quarters (from Fresh Too!)
Making gravy is as easy as just thickening the liquid remaining in the IP insert after cooking the chicken thighs. You can use flour but I always recommend cornstarch because it makes the smoothest sauces and gravy.
When your Instant Pot is done, let it release the pressure naturally. It won't take long and you can set the table in the meantime. Remove the chicken thighs and the trivet from the insert. In a small bowl, whisk together cornstarch and water and add to the liquid at the bottom of the insert. You can press saute button and let it cook until it thickens. The liquid might just be hot enough so you won't need to do that.
My favorite side dish to serve with these chicken thighs is a classic: mashed potatoes! We also love my Garlic Parmesan Roasted Brussels Sprouts on the side. Perfect dinner for Sunday or even a special occasion. You can also make my Sweet Potato Casserole (it's not only for the holidays!), German Potato Salad with Bacon, Loaded Mashed Potato Casserole or my Instant Pot Scalloped Potatoes. There are so many options!
Easy Instant Pot Chicken Thighs
For more recipes using the digital pressure cooker, feel free to browse our Instant Pot Category. Also, check out my Instant Pot Guide for Beginners, filled with all the info you need to get started with your new appliance! Seeing BURN message on your IP? Read my Instant Pot Burn Message post to learn why and how to save your dish.
If you like this recipe and make it, let me know in the comments below! Don't forget to rate it if you enjoyed it!
The best and easy way to cook bone-in and skin-on chicken thighs in your pressure cooker. Bonus: you can also make a delicious gravy!
Instant Pot Sweet Soy Chicken Thighs
Calories: 384 kcal | Carbohydrates: 3 g | Protein: 23 g | Fat: 30 g | Saturated Fat: 8 g | Cholesterol: 149 mg | Sodium: 721 mg | Potassium: 307 mg | Vitamin A: 445 IU | Vitamin C: 0.2 mg | Calcium: 20 mg | Iron: 1.3 mgInstant Pot Honey Garlic Chicken Thighs – Sweet, savory, tender and juicy chicken thighs prepared with the most amazing honey garlic sauce and cooked in an Instant Pot. Dinner, from start to finish, will be ready in 30 minutes!
My #1 recipe for Honey Garlic Chicken revisited AND updated with a new twist because, an Instant Pot is all the rage these days.
I know, it’s so hard to choose; crock pot honey garlic chicken or instant pot honey garlic chicken . I mean, one takes hours of cooking, and the other makes it all in minutes. But the instant pot is possibly my new favorite way to cook. I do really love my crock pot, but this pressure cooker/instant pot thingamajig is a game-changer.
Easy Instant Pot Chicken Thighs Recipe (juicy And Tender!)
This easy recipe for Instant Pot Honey Garlic Chicken is packed with so much flavor and requires very little effort. With just a handful of ingredients, this dish continues to be one of my go-to’s because it’s low maintenance and it’s fall-off-the-bone amazing.
Clearly, I’m not talking just any old chicken here. I’m talking aboutthe kind of garlic chicken that hits that perfect spot between sweet and savory, tender and juicy. Also, it can be made in about 20 minutes and that just makes my heart sing for joy! What’s more is that I always make extra so that I have at least some leftovers for tomorrow’s lunch.
No big deal – just a few ingredients you probably have sitting around. But once you put them all together? GIRRRL!! You’ll see. There’s nah.thing better.
Baked Chicken Leg Quarters (crispy, Juicy, & Easy!)
Once you’ve prepared the sauce, you can move onto browning the chicken thighs right inside your instant pot. One pot = one meal, and less dishes to wash.
I chose to use bone-in chicken thighs thus could only fit 4 at a time inside my instant pot, but if you go with boneless thighs, you can definitely get 6 to 8 thighs in there at once.
If chicken breasts are all you’ve got, not to worry! Just use the same method, but cook on poultry setting for 10 minutes.
Instant Pot Frozen Chicken Thighs
Whether you want to make this in the crock pot, as we have done up until now, or in the Instant Pot, trust me when I say that no matter what route you take, in the end you’ll just be super glad that you prepared it.
The flavors in this dish are so simple, yet when combined, they are SO GOOD and out-of-this-world fantastic. It’s one of those recipes that you make once, and then you make twice, and then suddenly you can’t wait to make it again.
Sweet, savory, tender and OH SO juicy chicken thighs prepared with the most amazing honey garlic sauce and cooked in an Instant Pot.
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*IF you are allergic to soy sauce or can't have soy for other reasons, feel free to use coconut aminos which issoy-free, gluten-free, and vegan.
Serving: 1 thigh | Calories: 244 kcal | Carbohydrates: 23 g | Protein: 21 g | Fat: 6 g | Saturated Fat: 1 g | Cholesterol: 96 mg | Sodium: 880 mg | Potassium: 313 mg | Fiber: 0 g | Sugar: 17 g | Vitamin A: 135 IU | Vitamin C: 2.4 mg | Calcium: 27 mg | Iron: 1.6 mg | Net Carbs: 23 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
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