Slimming World Recipes Oxo Roast Potatoes
Oxo roast potatoes are almost guaranteed to come up on your radar when you join Slimming World. Creating a tasty roast potato that is crispy on the outside and moist and fluffy in the middle can be tricky when you aren’t relying on fats such as olive oil, goose fat, or lard. This simple method makes very tasty roast potatoes, which taste great, and look great too.
I would suggest that you avoid using your favourite non-stick baking tray for this method of cooking roast potatoes. This involves covering the potatoes with stock, and then reducing this down as the potatoes roast, which can leave a burnt residue on the tray. I have very basic catering style stainless steel trays from Ikea which are easy to clean no matter whether you get some really burnt parts. The method does make great roast potatoes, but it will also leave a bit of a mess on your tray!
A beef stock cube is perfect alongside roast beef, or you can do it with a chicken stock cube if you are having roast chicken. You can also add herbs of your choice to add flavour- rosemary goes really well with the beef and chicken, or some dried thyme also adds a little twist.
No Regrets: The Perfect Roast Potatoes
Another way to make these is to add the stock cubes to the potato water when you par-boil them. The outsides of the potatoes will absorb some of that stock, and then when you fluff them up, generously spray them with low calorie cooking spray, and roast them, you will still get a tasty, crispy effect, although the flavour and look won’t be as strong as if you fully roast them in the stock.
Another of my favourite roast potato methods is to fluff the potatoes and then crumble a stock cube over them. You can follow this method by looking at my Perfect roast potatoes recipe.
The Slimming Foodie has no official affiliation with, or endorsement from Slimming World. Slimming World’s website can be found at https://www.slimmingworld.co.uk. The syn values shown on my recipes are my personal estimation and have not been verified by Slimming World.
Syn Free Skin On Roast Potatoes
My food is all about healthy, well balanced recipes that are made from scratch using whole foods and packed full of flavour.
Another way to make these is to add the stock cubes to the potato water when you par-boil them. The outsides of the potatoes will absorb some of that stock, and then when you fluff them up, generously spray them with low calorie cooking spray, and roast them, you will still get a tasty, crispy effect, although the flavour and look won’t be as strong as if you fully roast them in the stock.
Another of my favourite roast potato methods is to fluff the potatoes and then crumble a stock cube over them. You can follow this method by looking at my Perfect roast potatoes recipe.
The Slimming Foodie has no official affiliation with, or endorsement from Slimming World. Slimming World’s website can be found at https://www.slimmingworld.co.uk. The syn values shown on my recipes are my personal estimation and have not been verified by Slimming World.
Syn Free Skin On Roast Potatoes
My food is all about healthy, well balanced recipes that are made from scratch using whole foods and packed full of flavour.
Another way to make these is to add the stock cubes to the potato water when you par-boil them. The outsides of the potatoes will absorb some of that stock, and then when you fluff them up, generously spray them with low calorie cooking spray, and roast them, you will still get a tasty, crispy effect, although the flavour and look won’t be as strong as if you fully roast them in the stock.
Another of my favourite roast potato methods is to fluff the potatoes and then crumble a stock cube over them. You can follow this method by looking at my Perfect roast potatoes recipe.
The Slimming Foodie has no official affiliation with, or endorsement from Slimming World. Slimming World’s website can be found at https://www.slimmingworld.co.uk. The syn values shown on my recipes are my personal estimation and have not been verified by Slimming World.
Syn Free Skin On Roast Potatoes
My food is all about healthy, well balanced recipes that are made from scratch using whole foods and packed full of flavour.
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