Recipe For Chocolate Fudge With Nuts
A quick and easy holiday treat, this Chocolate Walnut Fudge is a foolproof recipe that is great for snacking or gift giving!
One fudge recipe that I must make every year is this easy Chocolate Walnut Fudge. A good friend of mine gave me the recipe about 25 years ago and it really is so simple to make. If you are nervous about making (or messing up) fudge, this is the recipe for you. You can make it in 20 minutes from start to finish. It doesn’t get much better than that! If you are going to make any fudge this season, make sure it’s this delicious Chocolate Walnut Fudge recipe! I promise it will turn out wonderful every single time!
We like to use semi-sweet chocolate chips for this recipe as it balances out with the sweetness of the sweetened condensed milk. You can use any chocolate chips such as milk or dark chocolate as long as you are using high quality.
Chocolate Almond Fudge Recipe
If you are not a walnut fan you can use chopped pecans or almonds as well for this. Or you can leave the nuts out completely.
Absolutely! We make this in a 8×8-inch or a 9×9-inch pan so if you are doubling it you will want to use a 9×13-inch pan.
I love the salty sweet combination so yes you can! You can add flaked or regular salt to the top of this or you can use salted walnuts.
Easy Fudge Recipe (3 Minutes In Microwave)
This can be stored at room temperature for 2-3 days in an airtight container or in the refrigerator for up to 2 weeks. This can also be frozen, place in a freezer bag and it should keep in the freezer for up to 3 months, let defrost at room temperature.
Line an 8×8 or a 9×9 baking dish with parchment paper, set aside. Place the chocolate chips in a large bowl and pour the sweetened condensed milk over them.
Microwave for 1 minute and 30 seconds on high. Let stand for 1 minute and stir until smooth. If the chocolate chips did not melt completely, microwave in 15-second intervals, stirring in between until smooth.
Decadent Chocolate Fudge Cake Recipe
Cover with foil or plastic wrap and place in the fridge for 15 minutes or until set. Take the fudge out of the dish by using the parchment paper to lift it up. Cut into squares and serve.
A quick and easy holiday treat this Chocolate Walnut Fudge is a staple recipe that is great for snacking or gift giving.
Calories: 208 kcal | Carbohydrates: 21 g | Protein: 3 g | Fat: 13 g | Saturated Fat: 6 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 7 mg | Sodium: 46 mg | Potassium: 203 mg | Fiber: 2 g | Sugar: 17 g | Vitamin A: 54 IU | Vitamin C: 1 mg | Calcium: 63 mg | Iron: 2 mg
Fantasy Fudge (freezer Friendly!)
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.It’s officially fudge season and this Chocolate Walnut Fudge is the best recipe I’ve tried! Sweet, chewy yet soft and studded with buttery walnuts, they’re super chocolaty and delicious!
So okay, I don’t know if fudge actually has a “season” per se, but in my opinion it does and we are officially in fudge season!
Growing up every year we’d go to a local network of apple orchards called Apple Hill, about an hour outside of Sacramento. It’s just a nice little day-trip escape where the weather’s usually a little cooler, you can peruse local artists’ shops and grab some apple cider and apple pie! They also have this little shop called the “Fudge Shop” where you can get AMAZING caramel apples and just about any kind of fudge you can dream of.
Carnation® Famous Fudge
Despite the fact that they offer a plethora of fudge flavors, I am very traditional and love nothing more than a chocolate nut fudge. I personally think the combination of silky, creamy chocolate and nutty, buttery nuts are just too irresistible, so I never venture to try a more adventurous flavor.
This Chocolate Walnut Fudge is going to be a go-to recipe for the holiday season since you can cut them into small enough pieces to stretch the recipe for gifts or parties! Place them in a wax-paper-lined small trinket box to give away or arrange them on a dessert-themed “charcuterie” board for a get-together. Super simple to make, it comes together pretty quickly and tastes AMAZING!
This fudge has two types of chocolate for a good, well-rounded chocolate flavor: semi-sweet and milk chocolate. You can use all of one or the other, but I like the depth using two different kinds gives the fudge. This is a typical fudge recipe using evaporated milk (make sure you’re using evaporated and not sweetened condensed!) and marshmallow creme. In fact, you probably already have most of the ingredients on hand! For this particular recipe, I used walnuts – but pecans, almonds or hazelnuts would be equally delicious. If using almonds or hazelnuts, chop them smaller since they aren’t as soft as pecans or walnuts.
Old Fashioned Chocolate Nut Fudge Recipe
This Chocolate Walnut Fudge is the best I've tried! Soft and slightly chewy with buttery walnuts and two types of chocolate for extra richness!
Since chocolate is the star of this recipe, splurge for higher quality chocolate chips. For this, I love Ghirardelli, Callebaut or Guittard for a superior chocolate flavor. This 15-minute chocolate walnut fudge from Cook’s Illustrated is delicious and foolproof – and you don’t need strong arms or a burly assistant to stir it.
My grandmother was known for making the absolute best chocolate walnut fudge, but I remember it was always a BIG to-do. Traditional fudge is fickle. It must be heated and cooled to precise temperatures and then stirred “just so” to ensure success.
Nut Goodie Fudge: The Best Fudge Recipe
For my grandmother, it was a team effort. After stirring all of the ingredients together and heating the fudge on the stovetop, she’d recruit my grandfather to finish the job. He’d lift the big pot off the stove, place it in the sink over a cold water bath, and then tirelessly beat the fudge with a wooden spoon until the consistency was just right.
Together, they’d pour the fudge into a pan and then we’d all wait eagerly for it to set. As much as I love the old-fashioned fudge my grandmother made, I usually opt for something much simpler. This 15-minute chocolate walnut fudge from Cook’s Illustrated is delicious and foolproof – and you don’t need strong arms or a burly assistant to stir it. My family goes crazy for this stuff. Sometimes easy wins, right?
Before we get to the recipe, a few words about the ingredients. It’s important to use good quality chocolate, as it affects the flavor and texture of the fudge. Baking soda reacts with the acids in the chocolate to alter the pH, which makes the fudge drier and firmer.
Easy Marshmallow Fudge Recipe
Stir in the sweetened condensed milk and vanilla. Then set the bowl over a 4-quart saucepan containing 2 cups of simmering water.
Stir with a rubber spatula until the chocolate is almost fully melted and only a few small pieces remain, 2 to 4 minutes. Make sure to remove the fudge from the double boiler before the chocolate is fully melted. If the chocolate stays in the double boiler too long, there is the possibility of the chocolate separating and producing a greasy fudge.
Remove the bowl from the heat and continue to stir until the chocolate is fully melted and the mixture is smooth, about 2 minutes.
Homemade Chocolate Walnut Fudge
Store the fudge, tightly wrapped in plastic, in a cool place for up to 2 weeks or in the freezer for 3 months. If the fudge is frozen, allow ample time for it to reach room temperature before cutting. The fudge will change texture and become drier the longer it is stored. Enjoy!
I'd love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @.
This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred
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