Banana And Chocolate Chip Cake Recipe
Chocolate Chip Banana Snack Cake is an easy to make, delicious, smaller-portion cake that is great to eat for breakfast, snack-time or dessert.
April 21st is National Banana Day! It’s a good day to eat a banana. You can also eat a banana split, chocolate covered bananas, make Banana Blueberry Blender Pancakes or bake this Chocolate Chip Banana Snack Cake! Share your banana love on social media by using the hashtag #NationalBananaDay or #BananaDay.
Bananas are believed to have been the world’s first cultivated fruit- around 8000 to 5000 BC in Southeast Asia. Explorers brought bananas to the New World in the 1600’s. By the late 1880’s, their popularity soared when bananas started being mass produced.
Banana Chocolate Chip Cake
In the United States today, bananas are only grown commercially in Hawaii. Most bananas that Americans eat come from Latin America and South America.
Bananas compete with tomatoes for being the number one world’s most popular fruit. More than 100 billion bananas are eaten every year.
Use an electric mixer to beat butter and sugar together until fluffy. Mix in the egg. Add mashed banana and milk. Something to note about the banana: the more ripe your banana is, the better. Ripe bananas will have wonderful, sweet flavor and help to make your cake more delicious.
One Bowl Chocolate Chip Banana Bread (brown Butter)
The wet ingredients are combined with flour, baking powder, baking soda and salt. Finally, stir in miniature chocolate chips. Mini chips are best to use because they spread the chocolate love all over the cake much easier than larger chips. More mini chips are sprinkled on top. The cake is baked for about 30 minutes.
This Chocolate Chip Banana Snack Cake is a little different than banana bread because it has a lighter texture. It’s perfect for eating with a cup of coffee or tea.
There’s the perfect combination of banana cake with little chunks of chocolate strewn throughout. It’s a delicious cake that you’ll want to bake again and again. Grab those ripe bananas, and get to work. Enjoy!
Vegan Chocolate Chip Banana Bread
In a large bowl, use an electric mixer to beat together the butter and sugar until flight and fluffy- about 2 minutes. Beat in the egg. Add in the banana and milk, and continue to mix until combined.
In a separate bowl, whisk together the flour, baking powder, baking soda and salt. Stir in the dry ingredients just until combined. Stir in ½ cup chocolate chips.
Scrape the batter into the prepared pan and smooth the top to even it out. Sprinkle ¼ cup of chocolate chips on top of the batter.
Banana Bread With Chocolate Chips
Bake 30 to 35 minutes, or until a toothpick tests clean when inserted into the cake. Let the cake cool completely before cutting.
This cake turned our beautiful: scrumptious and moist! And it took no time to prepare…. So darned easy! This recipe is now one of my go-to’s! Thank you!If you have ripe bananas sitting on your kitchen counter then this Chocolate Chip Banana Cake is the perfect thing to make with them! This moist cake is absolutely delicious and full of chocolate and banana flavor!
It’s Jodi again from 5 Boys Baker. Today I’m sharing a recipe for Chocolate Chip Banana Cake, which is the perfect thing to make with those ugly, aging bananas sitting on your kitchen counter, staring you in the face. Haha.
Banana Cake {with Chocolate Chips}
I’m funny about bananas. I like them, but I don’t love them. It’s not my fruit of choice. I’dmuch rather eat an apple, an orange, strawberries, raspberries, watermelon, etc. Very rarely do I ever grab a banana just to eat, and on the rare occasion that I do, it has to be firm with the skin still slightly green, there can’t beevenone spec of brown on it or I won’t eat it. If abanana is even slightly soft and I take a bite, I’ll most likely gag on it.
Now offer me some bananabread, banana cake, a banana laffy taffy, a bananacreamie ice cream bar, and I’m all over it. For some reason, I always seem to have 3bananas on my counter, turning blacker and blacker every day so I’m alwayslooking for new recipes to use them in.
Since I’m being completely honestly about myfeelings towardsbananas, I have to admit that when they are ugly, brown and ripe enough that the only possible thing to do with them is make bread or something else, it actually grosses me out to even touch them. I may or may not have been known to put rubber gloves on when peeling an overly ripe banana.
The Best Chocolate Chip Banana Bread Recipe
That being said, thisChocolate Chip Banana Cake has been a huge hit at my house. My husband declared it “absolutely fabulous” and my two oldest sons have told me over and over again how much they love it. They also think the chocolate frosting is a must. You can certainly leave it off or even swap it out for cream cheese frosting.
If you have elderlybananas sitting on your counter getting blacker and blacker by the day, you really need to make this cake! 😀
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