Recipe For Minestrone Soup In Instant Pot
- Instant Pot Minestrone Soup {super Easy}
- Instant Pot Minestrone Soup (vegetarian)
- Instant Pot Minestrone (vegetarian & Vegan Friendly*)
- Quick Vegan Minestrone Soup (instant Pot Or Stovetop)
- Instant Pot Italian Minestrone Soup Recipe
- Easy Instant Pot Beef Minestrone Soup
- Italian Minestrone Soup (instant Pot Or Stovetop!)
- Hearty Minestrone Soup
- Easy Minestrone Soup Recipe By Pressure Cooking Today™
A perfect soup that is a complete meal in itself - beans, loads of veggies and pasta, topped with cheese and a side of bread. This tastes just like the Olive Garden minestrone soup. Vegetarian-friendly and can easily be made gluten-free and vegan.
A perfect soup that is a complete meal in itself – beans, loads of veggies and pasta, topped with cheese and a side of bread. This tastes just like the Olive Garden minestrone soup. Vegetarian-friendly and can easily be made gluten-free and vegan.
Fall is in full swing, although not so much in California yet. But I am still craving soup! So here is a hearty and healthy vegetarian Minestrone soup made in the Instant Pot. It is a perfect combination of tasty and nutritious.
Instant Pot Minestrone Soup Recipe
Beans, loads of veggies and pasta, all cooked in a yummy broth….so flavorful. This is a complete meal with protein, carbs, and loads of nutrients from the veggies. It is also the easiest thing to make. It is most a throw all in and let the magic pot do it’s work kind of soup.
You can also cook the beans in the instant pot, which is great. Here is my recipe to make instant pot cannellini beans.
Many recipes add beans at the end after pressure cooking, but I like the canned beans cooked with the broth and veggies so they soak in the flavor.
Instant Pot Minestrone Soup {super Easy}
I have tried making this soup with fresh tomatoes and with canned diced tomatoes. It works great both ways, so feel free to use any.
I used small elbow macaroni pasta in this soup. Any dry pasta works well in this recipe. I like to use dry pasta and cook it directly in the instant pot with the veggies.
If you have pre-cooked pasta ready, you can add that to this soup after pressure cooking along with the spinach and simmer for a few minutes.
Instant Pot Minestrone Soup (vegetarian)
This is a very easy soup to make in the instant pot. You don’t have to simmer the pot on the stovetop for hours to get a flavorful delicious soup!
You won’t miss going to Olive Garden for a hearty bowl of minestrone any more. You can enjoy it in the comfort of your home!
If you want to freeze this soup, leave out the pasta when pressure cooking. Cook the pasta separately and add in when reheating.
Instant Pot Minestrone (vegetarian & Vegan Friendly*)
If you like this recipe, do let us know by leaving a comment. You might like other soups made in a pressure cooker –
Broth: You can use “Better than Bouillon” base if you prefer. I had low sodium veggie broth at hand and used it.
Beans: Same for beans, I used white kidney beans, but any beans you have at hand would work. You could also cook the beans in the instant pot. Soak the beans in ample water for 4 hours and cook them for 20 minutes at high pressure in the instant pot. Then use them in this recipe.
Quick Vegan Minestrone Soup (instant Pot Or Stovetop)
Veggies: You can vary veggies to your choice. Some options are bell peppers, potatoes, sweet potatoes, kale.Add jalapenos for an extra spice kick.
Pasta:I used small elbow macaroni pasta in this soup. Any dry pasta works well in this recipe. I like to use dry pasta and cook it directly in the instant pot with the veggies.If you have pre-cooked pasta ready, you can add that to this soup after pressure cooking along with the spinach and simmer for a few minutes.
Note:The cook time has been lowered in this recipe to 5 minutes, as that has worked well too. Originally it was 10-20 minutes.
Instant Pot Minestrone Soup (vegan!)
Serving: 286 g Calories: 283 kcal Carbohydrates: 40 g Protein: 12 g Fat: 10 g Saturated Fat: 2 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 6 g Cholesterol: 4 mg Sodium: 2067 mg Potassium: 917 mg Fiber: 10 g Sugar: 11 g Vitamin A: 7526 IU Vitamin C: 29 mg Calcium: 205 mg Iron: 4 mg
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Instant Pot Italian Minestrone Soup Recipe
Instant Pot Minestrone Soup is the perfect hearty meal to warm you up. This homemade recipe tastes just like the Olive Garden version and is loaded with healthy vegetables and hearty beans.
Cold weather days call for lots of soup. I love soup season since you get to throw in a bunch of random ingredients together and call it dinner.
We love our Instant Pot and I couldn’t wait to try out a few classics like rice, pasta, chicken, hard boiled eggs, stew and this soup in it.
Easy Instant Pot Beef Minestrone Soup
And in case you don’t have an Instant Pot, I’ve even included directions for an easy minestrone soup made on the stove-top.
With this Instant Pot Minestrone Soup, you get all those rich and deep flavors without having to simmer in a pot for a few hours.
The best part about any soup is that you can easily customize the veggies with what you like or have on hand – so feel free to change things up.
Italian Minestrone Soup (instant Pot Or Stovetop!)
Minestrone soup is one of those recipes that is easy to customize. This recipe is loaded with tons of healthy vegetables like:
For this recipe, we use dry pasta shells that get cooked directly in the Instant Pot to make this an easy one pot meal.
Also, if you plan on freezing this soup, I would leave out the pasta and cook it separately on the stove whenever you’re planning to serve it. That way, the pasta doesn’t end up getting soggy.
Hearty Minestrone Soup
Soup is always a healthy choice when it’s packed with a ton of vegetables. This instant pot minestrone soup recipe is full of fresh vegetables and legumes. It also contains tons of vitamins, protein and fiber. Plus, it works if you’re vegan and gluten free if you use a gluten free pasta.
To make keto minestrone soup, low carb minestrone soup or a whole 30 / paleo minestrone soup, simply leave out the pasta, beans and carrots and add cauliflower and green beans instead.
Yes! If you plan to freeze this instant pot minestrone soup or serve it the next day, simply leave out the pasta and cook on the side. Stir in the pasta to combine just before you are ready to serve. This helps the pasta not get soggy.
Vegan Minestrone Soup Under 20 Minutes (instant Pot & Stovetop Method)
This hearty soup is especially perfect for those cold nights when you don’t want to go out. Just grab a blanket and curl up with a cozy bowl.
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NOTE about pasta - **If you plan to freeze this or serve the next day, leave out the pasta and cook on the side and then combine when you are ready to enjoy. This helps the pasta not get soggy.
Easy Minestrone Soup Recipe By Pressure Cooking Today™
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.
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DISCLAIMER: Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.
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