Easy Instant Pot Recipes Chicken Wings
Super easy Instant Pot chicken wings perfectly cooked in the pressure cooker, then broiled for a few minutes until crispy and dipped in a homemade buffalo sauce.
The chicken turns out so tender and juicy, and the sauce is bursting with flavors! Cooked quickly with no fuss, no deep-frying, and no need to clean the entire kitchen afterward! This recipe is definitely a keeper.
I’m worried that I might soon become one of these people that want to cook EVERYTHING in the Instant Pot. I’m not kidding. I honestly have no idea how did we survive so long without an Instant Pot, it’s an absolute game-changer and believe it or not, but we currently have THREE electric pressure cookers in our house!
Instant Pot Chicken Wings 3 Ways
Sooo, my husband recently made chicken wings in the Instant Pot, and says that those are the best chicken wings that he has ever had! I was a bit skeptical about that until I tried them, and oh my god, how did we not know about this before? To be fair, it took him 3 tries to get the recipe right, but once he got the recipe right, it turned out AMAZING! So all credit goes to him!
Prepare the chicken wings, cut into wingettes and drumettes and trim any extra skin if needed, pat dry using paper towels. Then put them in a bowl.
Season the wings. It’s up to you what you would like to use, we usually go for garlic powder, onion powder, paprika, black pepper, and salt.
Instant Pot Last Minute Chicken
Put the trivet at the bottom of the pot, and add a half cup of water. Then place the seasoned chicken wings on the trivet, cover with the lid and make sure that the vent/valve is in sealing position.
On the Instant Pot press on “Manual” or “Pressure cooking” – this depends on what model of Instant Pot you’re using. Make sure that it’s set on HIGH pressure, and choose 5 minutes. Switch off the “Keep warm” setting, and let the Instant Pot do its thing.
It will take about 10 minutes to come to pressure, and then cook for 5 minutes as it counts down to zero.
Easy Instant Pot Wings Recipe
Melt butter and mix it with hot sauce (I use Frank’s hot sauce) and a little bit of honey or sugar (adjust the amount of honey/sugar to your preference). Find my full buffalo wing sauce recipe here.
Put the chicken wings in a bowl, pour the sauce over them and make sure that they’re well coated. You will be using ¾ of the sauce here.
Place the chicken wings on the sheet pan and make sure that they’re not overlapping (leave about an inch between each piece), you could brush over a little bit more sauce if you wish.
Crock Pot Chicken Wings
Then broil for 4 minutes on each side (8-10 minutes in total with flipping halfway through) or until the wings are golden brown and crispy.
You sure can, but I strongly recommend that you do this extra step for great-tasting and crispy chicken wings. But in case if you don’t want to broil them or don’t have an oven/broiler, then cook on high pressure for 5 minutes and leave the steam to naturally release for 10-15 minutes. Remember doing this won’t result in crispy chicken wings.
When my nieces and nephews are around, I leave some chicken wings on the side without dipping in sauce and serve them with BBQ sauce so that they can enjoy these tasty chicken wings as well.
Easy Keto Instant Pot Buffalo Chicken Wings — Megan Seelinger Coaching
You can check the doneness of the chicken by using a fork and a knife and cut through a small piece to see if the meat is well cooked or if it’s still pink (if you’re cooking extra-large wings, it might need a little bit longer).
The best way to check is with a kitchen thermometer as it will ensure that your chicken is now safe to eat. Simply insert the thermometer in the center of the chicken wing, and the internal temperature of the wing should be read 165°F or 75°C. If it hasn’t reached that temperature, just put the chicken wings back on the baking tray and cook for an additional 2-3 minutes and check again.
Did you make this? Be sure to leave a review below and tag me on Facebook , Instagram , or Pinterest !
Instant Pot Frozen Chicken Wings
The world's best pressure cooker chicken wings made buffalo and BBQ style. Juicy and tender meat that falls of the bone, covered with crispy and full of flavor exterior. This recipe is definitely a keeper!
Calories: 69 kcal , Carbohydrates: 1 g , Protein: 5 g , Fat: 5 g , Saturated Fat: 2 g , Cholesterol: 22 mg , Sodium: 426 mg , Potassium: 53 mg , Fiber: 1 g , Sugar: 1 g , Vitamin A: 195 IU , Vitamin C: 4.6 mg , Calcium: 3 mg , Iron: 0.3 mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.These Instant Pot Chicken Wings made from fresh or frozen chicken are cooked in the pressure cooker until juicy and perfectly tender. These hot wings are seasoned with a simple spice rub and then smothered in irresistible savory Buffalo sauce.
Best Instant Pot Chicken Wings {fresh Or Frozen}
These Instant Pot wings are great for game night and holiday parties. If you are looking for other amazingly delicious appetizers, take a look at my cheesy Pizza Dip and my mouthwatering delicious Slow Cooker Chicken Wings!
I love cooking in my Instant Pot. Pressure cookers not only cook in a fraction of the time without drying up your food, they also have the great advantage of allowing you to cook proteins, like these chicken wings from fresh or frozen. The convenience of cooking chicken from frozen (or any meat for that matter) is definitely a huge plus for me.
This easy Instant Pot chicken wing recipe is made with simple ingredients and produces amazing results. The wings are first coated in a simple spice mix and cooked to tender perfection. The flavorful and juicy wings are then tossed with hot and savory lip-smacking Buffalo sauce.
Instant Pot Easy Chicken Wings {with Video}
To finish them up, I place the buffalo wings under the broiler for a few minutes to get that caramelized look and taste we all love from traditional hot wings. You can make these wings as hot or mild as you want
In the Instant pot on high pressure for 15 minutes. When the cooking is done, allow the pot to naturally release the pressure for 5 to 10 minutes. Open the valve to release any remaining pressure.
In the instant pot on high pressure for 10 minutes. When the cooking is done, release the pressure naturally for 5 to 10 minutes. Open the valve to release any remaining pressure.
Instant Pot No Washing Up Mediterranean Chicken Wings
Fresh chicken wings vs. frozen chicken wings. This is a question I’ve been asked several times. As long as the wings have been handled properly following food safety guidelines both are equally good. Cooking frozen chicken in the Instant pot produces the same great results as cooking fresh chicken. The only difference is that frozen chicken takes a few minutes longer to cook in the pressure cooker.
You can use the spicy buffalo chicken wings sauce on wings cooked in the oven or in the slow cooker however, I don’t recommend cooking frozen chicken in the oven. Oven wings should be thawed out first.
I must admit, Buffalo sauce is my favorite chicken wing sauce. Although I have other favorites like these Honey BBQ Slow Cooker Chicken Wings, I always go back to my first love Buffalo Wild Wing Sauce!!
Slow Cooker Garlic Parmesan Chicken Wings Recipe
To make this Buffalo Sauce recipe, melt the butter in a sauce pan, stir in the hot sauce and honey and simmer for a few minutes.
Cool the Instant Pot cooked chicken wings completely and then, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave until heated through.
Instant Pot Chicken Wings made from fresh or frozen chicken wings, are super tender and juicy! Smothered in tasty Buffalo sauce and broiled until nice and crispy.
Instant Pot Chicken Thighs W/ Honey Garlic Sauce
Calories: 82 kcal (4%) Carbohydrates: 5 g (2%) Fat: 7 g (11%) Saturated Fat: 4 g (25%) Cholesterol: 18 mg (6%) Sodium: 1275 mg (55%) Potassium: 15 mg Sugar: 4 g (4%) Vitamin A: 465 IU (9%) Calcium: 2 mg Iron: 0.1 mg (1%)
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.
Did you make this? I love seeing what you’ve made! Tag me on Instagram and don’t forget to leave a comment & rating below!Best Instant Pot Chicken Wings made with either fresh or frozen wings. Covered in a delicious, sticky honey garlic sauce and broiled to crispy perfection.
Honey Bbq Wings
Instant Pot recipes are a staple around here, I love the convenience and that I can make most of the meals in a fraction of the time. The best part is that you can make meals using frozen meat. Learn How to Cook Frozen Chicken in the Instant Pot and
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