Recipe For Brownies Without Baking Powder
These brownies are super fudgy, moist, chocolatey and just two ingredients! They don’t contain any flour, butter, eggs or refined sugar. They are easy to make and are a great snack or dessert to satisfy your chocolate and sweet cravings.
It’s hard to believe these brownies are made with just two ingredients, but they are! And even though they are healthier than regular brownies, they still satisfy my cravings for something sweet and chocolatey.
At first glance, it may seem like these two ingredients couldn’t possibly create a brownie. But keep in mind that bananas are often used as an egg substitute in baked goods and it is used as an egg replacement in this recipe as well as the sweetener. Cocoa powder is often used in place of flour for flourless chocolate cakes and brownies. So when these two ingredients are mixed together and baked, they do become a very fudgy brownie.
Our Best Easy Fudgy Brownies
As for the texture, these brownies have a similar texture to ultra fudgy brownies that are slightly underbaked. They will firm up enough so that you can cut and hold them. But they can be a little messy and squishy when you hold them.
If you want to keep these brownies as healthy as possible, skip the frosting. But if you want something a little sweeter and more dessert-like, you can top these brownies with an easy 3 ingredient chocolate frosting made of melted coconut oil, unsweetened cocoa powder and maple syrup.
These super fudgy and moist brownies are made with just cocoa powder and bananas! No flour, butter, eggs or additional sugar needed.
Brownie Recipe Without Cocoa Powder
Serving: 1 brownie , Calories: 69 kcal , Carbohydrates: 18 g , Protein: 2 g , Fat: 1 g , Saturated Fat: 1 g , Sodium: 1 mg , Fiber: 3 g , Sugar: 9 g , NET CARBS: 15
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.Brownies with no cocoa powder!! Ever wonder how bakeries get their brownies so fudgy and delicious? Without even using a dusting of cocoa powder?! Well, you are in luck because today I am going to spill the tea on all the little secrets that you need to know to make the best bakery worthy dark chocolate brownies!
You are on the right page is you are looking for how to make homemade brownies from scratch in less than an hour! Sure you might have to wait for them to cool down to get that perfect square slice… But if you want to dig in with a spoon, go ahead! I won’t tell!
Like A Box Homemade Brownies
I have been holding off on posting this recipe specifically because I knew that the second I made it, I was going to eat the whole tray of brownies… I was able to contain myself but not for long… They are calling my name through that airtight container I put them in!! Someone send help…
These classic super fudgy brownies are something I make on a weekly basis, for my family as well as for friends. People seriously request it more than any other recipe I’ve made before. It’s that good!!
Anyways, today I want to teach you what I learned last year around in this time when I was interning in a French pastry shop here in Las Vegas. Keep reading to get all the deets on how to make brownies at home without any cocoa powder and impress everyone with your baking skills!
Ingredient Brownies (no Flour Or Eggs!) The Big Man's World
When I shared this a while back, everyone absolutely loved it! This brownie recipe went viral on multiple platforms and many people sent their feedback on how their recipes turned out! Some of the highlights were that:
So if you are still wondering if this internet famous brownie recipe is for you, let me reiterate it again… These are the world’s best no cocoa powder brownies, so yes they’re perfect for you! So seriously, what are you still waiting for 🙂 ?!
This shouldn’t be a secret but somehow it is! I’m spilling the tea on everything you need to know to make your fudge brownies always soft. chewy, and melt in your mouth.
World's Best Eggless Brownies Recipe
To make the best brownies, we have to start at the source. The chocolate you use is very important because this recipe is, after all, a chocolate dessert recipe.
So when purchasing chocolate for your brownies always aim for the highest quality you can find because that will directly affect the flavor of your brownie. I always get a good chocolate bar and chop it to make the best tasting brownies ever. I do understand though that that’s not always an option. I’ve had times where I made my brownies with semi sweet chocolate chips because it was 10PM and I didn’t want to go to the store that late. So here are a few good chocolate chip brands you can go with:
I didn’t use cocoa powder in this recipe because I wanted to let the melted chocolate shine both in texture as well as in flavor. The chocolate will be the main thing that flavors these brownies and the high fat content in the melted chocolate will help the brownie stay super fudgy and chewy!
Crazy Brownies (no Butter Or Eggs!)
This is one of my favorite brownie recipe because it is very simple to make. The hardest to do here yet again is going to be to wait for this bakery style brownie to cool down before cutting it.
I personally recommend making it the night before after brushing your teeth. (little tip here on how to not over eat at night. Always brush your teeth before starting baking something this delicious!) So make this the night before that way it will have enough time to cool down before you cut into it.
First you will want to preheat your oven to 350 degrees F, then grease and like an 8×8 baking pan with parchment paper. Set this aside.
Egg Free Brownies (no Weird Ingredients!) • Cheapskate Cook
The next step is to melt the chocolate. Since we are making a bakery style brownie recipe, we are going t melt the chocolate in a Bain Marie. This means melting your chocolate in a hot water bath.
Put the chocolate in a heatproof bowl and place it over almost simmering water. Stir the chocolate frequently until it is completely melted. Remove the bowl from the heat and add in the butter and the brown sugar, whisk until combined.
In a different bowl or stand mixer bowl, crack the eggs, add in the granulated sugar, vanilla, salt, and beat until the eggs are thick and lighter in color. Then whisk in the melted chocolate mixture and fold the flour in.
Easy Brownie Recipe With Cocoa Brownies, Fudgy Brownies
Absolutely! Mix-ins are always welcome in my book. I love getting creative when it comes to things you can add in brownies! Here are a few of my favorite options:
Usually, we use the knife or wooden skewer method inserted in the center to know if the cake is baked or not. The technique is pretty similar for these brownies except we don’t check for doneness in the center. If we did that the brownies will be too dry and not fudgy at all.
To check for the doneness of brownies, you will want to insert your wooden skewer about an inch or so from the edge of the baking sheet. If it comes out clean you will know that your brownie is ready to come our of the oven.
Easy Chocolate Brownies (w/ Cocoa Powder)
Brownies are one of those staple recipes. Everyone loves brownies but sometimes they can be a pain in the butt. So with these tips you will never have a failed brownie batch again!
Cutting brownies is an art in itself. To get the perfect little brownie squares you want to let your brownies cool completely, then remove them from the baking pan and place it on a cutting board.
Run your large knife under hot water, wipe and start slicing. Make sure to wipe your knife clean after each slice to ensure a beautiful professionally cut brownie. Feel free to run your knife under hot water when needed.
Fudgy Eggless Brownies
Not long in my household. I can tell you that much! But you can store these brownies in an airtight container for up to 3 days at room temperature. Up to 7 days in the fridge, or up to 3 months in the freezer
Making brownies ahead of time can be a blessing in disguise. I always love having a sweet treat around that time of the month, so my frozen brownies come in very handy.
To freeze your brownie, make sure it has cooled completely first, then wrap it tightly with plastic wrap, after that wrap it again with aluminum foil and freeze for up to 3 months.
The Best Eggless Chocolate Brownie Recipe With Cocoa Powder
If you want to wrap each individual brownie bite like me, use the same technique but wrap each one individually! Once you are ready to enjoy your brownies, let them thaw on your counter top for a few hours or just microwave them if you can’t wait any longer
This brownie recipe with no cocoa powder
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