Kosher Recipes For Baked Chicken Cutlets
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Oven Baked Mexican Chicken Breast
These cutlets make a delicious main dish. If you make them a bit smaller, they can double as an appetizer. A cutlet above!
1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Prepare a baking sheet by lining with foil or spraying with nonstick cooking spray.
2. Take each chicken cutlet and pound it as thinly as you possibly can. (If you don’t have a meat pounder, you can use the bottom of a frying pan.)
Empire Kosher Ultimate Rosh Hashanah Chicken Recipe
3. Sauté onions in the oil until they are soft. Add salt and mushrooms, sautéing until they are nicely browned. Add the Pesach crumbs and the spices and sauté for about five more minutes until it’s all combined. Let cool for five minutes.
4. Lay cutlets flat. Place approximately a teaspoon of the onion stuffing mixture on each cutlet and roll it up like a jelly roll. Place on cookie sheet, seam side down.
If using this dish as an appetizer, just cut the cutlets in half again before you stuff them.This sauce tastes great over mashed potatoes.
Crispy Breaded Chicken Cutlets
Recipe Roundups Back to Basics: 24 Passover Recipes Passover 57 Easy Passover Recipes for Newbies! Passover Add Color To Your Passover Menu With These Vibrant RecipesBaked chicken breast cutlets make meal prepping easy and they offer so much versatility with endless seasoning combinations. These baked chicken cutlets are prepared and cooked in less than 30 minutes.
Baked chicken cutlets have become my cornerstone to easy meal prepping. And a multitude of seasonings offers innumerable flavor options. Greek, Italian, Southwestern, Jerk and Barbecue are just a few of the spice blends available.
Baked chicken cutlets help to make planning meals effortless. By pre-baking several pounds of chicken breasts at one time, I am able to cut the cooking time of many dishes in half. For instance, I can put together my California Quinoa Bowl in half the time. Because the chicken is already cooked, my work time in the kitchen is reduced to chopping some veggies and cooking fresh quinoa. Another option is using pre-baked chicken breasts to make my recipe for Light Chicken and Mushroom Fettuccine.
Crispy Air Fryer Chicken Cutlets
Baked chicken breasts are also great for turning simple salads into meals. Mixed green salads, pasta salads and bean salads become a quick and easy meal with chopped chicken breasts added to them. I love leftover Sicilian Bean and Tomato Salad with chopped chicken for a quick lunch or dinner on a hot summer day. And both Greek Seasoned Chicken and Tuscan Chicken are delicious served with my Green Mediterranean Salad. Slice baked chicken up to put on pizzas and flatbreads. Or make tacos with Southwest seasoned chicken. I could go on and on.
Often times, pre-baked chicken breasts are the accelerator to making a quick soup. After chopping and sauteing the vegetable base, the stock is added and allowed to simmer bringing the flavors together. Finally just before serving, the pre-baked chicken is chopped and added. Once it is heated through, dinner is ready to serve. I use Greek seasoned chicken to accelerate the cooking time of my Greek-Style Lemon Chicken Soup. Perhaps you would like to try my Chicken Tortilla Soup, using chicken breast seasoned with the Southwest Seasoning below.
In addition to meal prepping, they make a healthy snack. Occasionally, I have days when I am exceptionally hungry. And having a piece of baked chicken breast does just the trick to hold me over until dinner. When baked chicken breasts are available, my family never needs to bother with processed lunch meat. As these tender, juicy slices make lovely sandwiches whether they are used whole or sliced thin.
Crispy Parmesan Chicken Cutlets Recipe (pan Fried)
There are so many options for seasoning these chicken cutlets. First of all, they can be seasoned with just salt and pepper. But there are countless options. Some of my favorites are Tuscan Herb, Greek, Herbs de Provence, Barbecue and Fajita seasonings.
These seasonings can be purchased from your favorite spice purveyor. My favorite go to purveyor for premixed seasoning blends is the Spice House located in Chicago. I highly recommend their Tuscan Blend. It is a bread dipping seasoning that is wonderful on chicken. Another favorite of mine is the Bronzeville Rib Rub. While it is delicious on ribs, it is fantastic on chicken. Also, I find Greek seasoned chicken is quite versatile in its use in many dishes.
But don’t stop here. Try your hand at making your own seasoning blends. By doing so, you have the flexibility of adding more of the seasonings you like and less of those that you don’t. For instance, my husband and I are not big fans of dried oregano. When I make my own seasoning blends, I tend to use very little dried oregano. But I be heavy handed in the use of cayenne or Calabrese hot peppers. No denying that we like the heat in this household.
Oven Baked Chicken Parmesan Recipe (panko Parmesan Chicken)
Generally, Rubs are composed of either dry or wet ingredients. And, they don’t necessarily have to be called a rub, to be used as one. For example, pesto sauce can be used as a rub. Whether it is purchased or homemade, it is a great way to add flavor to either grilled or baked chicken. However, if you are watching your calorie intake, the high fat content can be a deterrent. For this reason, I make my own pesto. Not only is it easy to make, it provides many other meal prepping options. And, by making my own, I can control the added fats to each meal. Consider trying this recipe for Spicy Jalapeno Pesto as a rub option for chicken. This recipe is one of my husband’s favorites. He uses this pesto sauce on fish, chicken and grilled veggies.
Another option at your choosing is whether to use whole breasts or breast cutlets. The only difference in the two are cooking time. Boneless skinless breasts may be seasoned and cooked in 20 to 25 minutes depending on the thickness. While chicken breast cutlets will cook in as little as 10-12 minutes.
When I am in a hurry and need to save a little time in the kitchen, I take a few short cuts. One of my tricks is to line my baking sheet with foil before placing the cutlets on it. I am able to fit about 3 to 4 pounds of chicken cutlets on a baking sheet in a single layer. First, I season half the pan with one seasoning, and the other half with my second choice. Next, flip the cutlets over and season the other side the same way. Before placing in the oven, drizzle one teaspoon of olive oil over the arranged cutlets. Flip the cutlets over once more, in order for the olive oil to be dispersed on the underside.
Dinner Ideas Using Chicken Cutlets
This prepared pan is now ready for baking, and in less than 15 minutes, your chicken will be ready to consume or store for later use. Furthermore, for quick clean up remove the foil lining and throw it away. How easy is that?
While I am preparing the chicken for baking, I place the pan in the oven. Not only is the oven preheating, but so is my pan. By allowing the cast iron to super-heat, the chicken will obtain nice grill marks. Just before the cutlets are ready to go into the oven, I spray the pan with Bak- Klene ZT. This makes clean up a breeze.
Additionally, cast iron skillets do a fantastic job of cooking chicken on the stove top. Sometimes there isn’t enough time to wait for the oven to preheat. Cast iron skillets will cook these chicken breasts on the stove top in just minutes. Once again, the key to making nice grill marks, is preheating the skillet. The chicken breast pictured below were cooked on the stove top.
Gluten Free Breaded Chicken Cutlets
However, when the weather heats up, the last thing you may want to do is turn on your oven. These chicken cutlets grill up easily on the grill. During the summer months, it is not uncommon for me to take these tender cuts to the grill for a quick sear. The cooking time will be equivalent to baking as the cooking temperature are about the same.
While there are a number of non-stick sprays available on the market, I highly recommend this product. First of all, Bak-Klene
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