Recipes With Chicken Thighs In Oven
Baked chicken thighs are one of the easiest dinners to throw together with only 7 ingredients. You simply rub the chicken with a mixture of classic seasonings then pop it in the oven until it's golden and crispy on the outside and juicy tender on the inside.
These crispy oven baked chicken thighs are rubbed with a caramelized seasoning of paprika, onion powder, garlic salt, pepper, and brown sugar. The results are juicy and flavorful dark meat with crisp skin!
Baked chicken thighs are one of the easiest dinners to throw together with only 7 ingredients. You simply rub the chicken with a mixture of classic seasonings then pop it in the oven until it’s golden and crispy on the outside and juicy tender on the inside, just like our baked chicken legs. There’s nothing complicated about it!
Roasted Chicken Thighs With Garlic
CHICKEN – We are using bone-in skin-on chicken thighs, but you can also use boneless. If you use boneless thighs, you may need to cook them a little longer. Use a meat thermometer to check for doneness, when it reaches an internal temperature of 165F they are done.
RUB – The rub is a mixture of olive oil, pepper, garlic salt, brown sugar, smoked paprika, and onion powder. You can of course sub in any of your favorite seasonings if desired. The olive oil will help bind the seasonings to the skin and the brown sugar adds extra depth of caramelized flavor, it does not make the skin sweet.
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
Dutch Oven Chicken Thighs With Brussels Sprouts
Store any leftovers in an air-tight container kept in the refrigerator for up to 4 days. Reheat in the oven or air fryer.
You do not need to cover chicken thighs when baking. Leaving them uncovered while in the oven is what gives the chicken its crispy skin.
Serve oven baked chicken thighs with a side of mashed potatoes, green beans, carrots, macaroni and cheese, potato wedges, Brussels sprouts, or a salad. Enjoy warm from the oven! Leftover chicken thigh meat can be added to salads, pasta dishes, wraps, and tacos.
Chicken Thighs In The Oven
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Serving: 1 serving (2 thighs) | Calories: 747 cal | Carbohydrates: 6 g | Protein: 47 g | Fat: 59 g | Saturated Fat: 14 g | Polyunsaturated Fat: 11 g | Monounsaturated Fat: 28 g | Trans Fat: 0.2 g | Cholesterol: 283 mg | Sodium: 1970 mg | Potassium: 655 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 1091 IU | Vitamin C: 0.2 mg | Calcium: 37 mg | Iron: 3 mg
Baked Chicken Thighs
Chef Antoine Davis has been making delicious food since he was a young man. He loves to experiment with flavors and textures and create dishes that everyone will enjoy. His love for cooking shines through every recipe he develops.This Oven Baked Chicken Thighs recipe is ready to eat in just 35 minutes. When chicken thighs are roasted in the oven, they are so juicy with deliciously crispy skin.
There are a lot of Oven Baked Chicken Thighs recipes out there on the internet. I’ve added my recipe to the list because it is an easy, non-complicated, fuss-free meal bursting with flavor. And don’t even get me started on the crispy skin!
Chicken thighs are dark meat that is naturally more flavorful than other pieces, such as the breast. When you add my simple spice blend before baking, these are off-the-charts delicious.
Best Crispy Baked Chicken Thighs
The skin is perfectly crisp, while the meat is juicy and tender. This recipe is versatile because it is a basic chicken recipe that goes well with just about any side dish. You can even increase the spice for this recipe by adding a pinch of chili powder and cayenne.
These Oven Baked Chicken Thighs are my top recommendation for a hands-free, simple chicken recipe to add to your menu rotation. If you’re looking for a broiler recipe, check out my Broiled Chicken Thighs.
NOTE: The recipe prices are calculated using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. I updated the pricing for this recipe in February 2023.
Oven Baked Bone In Chicken Thighs Recipe
There is no need to cover the baking dish before baking these chicken thighs. However, leaving it uncovered helps the skin get extra crispy during baking.
While you can overcook chicken thighs, it is more difficult than overcooking chicken breasts. This is another reason I love cooking chicken thighs. It results in juicy meat as long as you bake until the internal temperature reaches 165 degrees.
SERVE: You can keep the roasted chicken thighs at room temperature for up to two hours before they will need to be refrigerated.
Super Crispy Oven Fried Chicken Thighs
Serving: 1 chicken thigh | Calories: 280 kcal | Carbohydrates: 1 g | Protein: 18 g | Fat: 22 g | Saturated Fat: 6 g | Trans Fat: 1 g | Cholesterol: 111 mg | Sodium: 378 mg | Potassium: 241 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 151 IU | Vitamin C: 1 mg | Calcium: 11 mg | Iron: 1 mg
Your email will never be sold to 3rd parties and you'll never be spammed. By using this form you agree with this sites privacy policySimple and deliciously baked chicken with a mustard, honey glaze – this dish is definitely going to be a top-contender in your weekly recipe planning!
I’ve done it again you guys! Another perfectly prepared and simple chicken recipe for your weekly rotation! Chicken is so easy to get creative with and is one of the most versatile meats out there! I’m willing to bet most of you won’t even need to make a trip to the supermarket, so that’s already a win win!
Honey Mustard Chicken Thighs
This chicken dish combines simplicity and bold flavors, making it an no-brainer for those mid-week meals! The sweet element of honey paired with the spicy and savouriness of mustard and honey glaze – I’m telling you, this sauce is absolutely drool worthy!
Of course not! You’re welcome to use other cuts of chicken including, drumsticks, wings, or breasts. Please keep in mind though, that different cuts of chicken will require different cook times!
These chicken thighs can also be made in the air fryer, for best results consult your manual since each fryer may be different. Here’s basic instructions on how to make these chicken thighs in the air fryer.
Honey Garlic Baked Chicken Thighs
The most foolproof way to ensure chicken is cooked through is by using a meat thermometer. Insert the thermometer into the thickest or meatiest part of the chicken and it should read between 165 F – 175 F degrees, when finished. I recommend using a meat thermometer for chicken attached to the bone as it can sometimes remain a little more pink than a chicken breast, due to the minerals in the bones.
Keep in mind that when baking chicken thighs with bone-in and skin-on the baking time required is longer than the skinless boneless kind. Also the oven temperature also affects how long you bake your chicken thighs for.
Chicken, anyway you cook it, is super versatile! You can serve it so many ways; with some fluffy carbs and some veg, on a salad, over some rice or noodles – the options are truly endless! Here are some ideas to get you started:
Honey Soy Baked Chicken Thighs Recipe
When stored or wrapped well, this oven baked chicken is going to last in the fridge for up to 3 days. I recommend freezing it to extend it’s shelf life. When stored in a sealed airtight container, the chicken will last in the freezer for 4 – 6 months.
There are a couple different options when it comes to reheating chicken, the most common ways are in the oven or in the microwave.
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Killer Chicken Thigh Marinade
This Oven Baked Chicken Thighs recipe is a force to be reckoned with! Simple and deliciously baked chicken with a mustard, honey glaze – this dish is definitely going to be a top-contender in your weekly recipe planning!
Serving: 1 thigh Calories: 403 kcal (20%) Carbohydrates: 8 g (3%) Protein: 25 g (50%) Fat: 30 g (46%) Saturated Fat: 7 g (44%) Cholesterol: 148 mg (49%) Sodium: 563 mg (24%) Potassium: 322 mg (9%) Fiber: 1 g (4%) Sugar: 6 g (7%) Vitamin A: 143 IU (3%) Vitamin C: 1 mg (1%) Calcium: 18 mg (2%) Iron: 1 mg (6%)
I’m Joanna (Jo for short) and this is my blog where I share with you my culinary
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