Best Recipe Box Egg Drop Soup
Egg drop soup is a classic Asian soup that’s low carb, high in protein and loaded with flavor! Our recipe is easily going to be your next go-to recipe. It’s similar to the classic Chinese egg drop soup recipe that is enjoyed at Chinese restaurants.
This delicious low carb soup is so simple to make. You’ll be surprised at why you never made it before. Within 15 minutes, you’ll have a soothing pot of clean and brothy soup loaded with protein and flavor. It doesn’t take much to make this soup and it’s satisfying because it’s not overly rich, nor is it loaded with cheese and fat. Our low carb asian soup recipe is clean tasting with extra vegetables added in to make it healthier and more satisfying. If you’ve ever had this egg drop soup in a restaurant and love it, you’ll be even more obsessed that you can make it at home for your family.
This soup is great for Keto diet because it’s low in carbs and high in protein. If you’re looking for an easy paleo soup recipe, our soup is perfect! You can enjoy a satisfying brothy soup as a side dish. The rich savory flavors will have you craving more because it’s so simple to put together. In just 15 minutes you can enjoy this classic style Chinese soup that’s homemade and quick. If you make this soup, let us know in the comments and tell us what you think! And if you’re in Instagram, tag us and use our hashtag # so we can see and share with everyone in our community! Thanks so much friends and enjoy!
Egg Drop Soup Recipe {in 15 Minutes!}
The corn starch and water creates the cornstarch slurry, which is what give the soup a thicker, more clingy consistency. This is optional and you can omit it if you prefer to have a more clean and brothy soup.
Calories: 66 kcal , Carbohydrates: 4 g , Protein: 5 g , Fat: 4 g , Saturated Fat: 1 g , Cholesterol: 105 mg , Sodium: 653 mg , Potassium: 184 mg , Fiber: 1 g , Sugar: 1 g , Vitamin A: 1875 IU , Vitamin C: 11.3 mg , Calcium: 32 mg , Iron: 1.1 mg
As an Amazon associate and partners with other affiliate programs, we may earn from your qualifying purchases. We may earn small commissions that goes towards all the costs of running this website and recipe tests. Thank you for your support.
The Best Egg Drop Soup!
The corn starch and water creates the cornstarch slurry, which is what give the soup a thicker, more clingy consistency. This is optional and you can omit it if you prefer to have a more clean and brothy soup.
Calories: 66 kcal , Carbohydrates: 4 g , Protein: 5 g , Fat: 4 g , Saturated Fat: 1 g , Cholesterol: 105 mg , Sodium: 653 mg , Potassium: 184 mg , Fiber: 1 g , Sugar: 1 g , Vitamin A: 1875 IU , Vitamin C: 11.3 mg , Calcium: 32 mg , Iron: 1.1 mg
As an Amazon associate and partners with other affiliate programs, we may earn from your qualifying purchases. We may earn small commissions that goes towards all the costs of running this website and recipe tests. Thank you for your support.
The Best Egg Drop Soup!
The corn starch and water creates the cornstarch slurry, which is what give the soup a thicker, more clingy consistency. This is optional and you can omit it if you prefer to have a more clean and brothy soup.
Calories: 66 kcal , Carbohydrates: 4 g , Protein: 5 g , Fat: 4 g , Saturated Fat: 1 g , Cholesterol: 105 mg , Sodium: 653 mg , Potassium: 184 mg , Fiber: 1 g , Sugar: 1 g , Vitamin A: 1875 IU , Vitamin C: 11.3 mg , Calcium: 32 mg , Iron: 1.1 mg
As an Amazon associate and partners with other affiliate programs, we may earn from your qualifying purchases. We may earn small commissions that goes towards all the costs of running this website and recipe tests. Thank you for your support.
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