Recipes Using Squash And Tomatoes
As much as I love fall produce — thoughts of Honeycrisp apples, winter squash, and sweet potatoes are already dancing around my head — I’m not quite ready yet. So here’s one last hurrah for colorful summer veggies: a side dish of crisp zucchini, burst cherry tomatoes, and meltingly sweet red onions sautéed in olive oil. If it sounds basic — you’re right, it is — but it’s one of those dishes where the whole is far greater than the sum of its parts. Pair it with grilled salmon or chicken and some orzo doused with a bit of lemon and olive oil for a light and easy weeknight meal.
Begin by chopping the vegetables. Be sure to cut the zucchini in large chunks because you don’t want it to cook too fast and get soggy. As far as zucchini is concerned, crisp is
Cook for 3-5 minutes, until the zucchini is cooked but still crisp, and the tomatoes have started to collapse, creating a little sauce.
Homemade Arrabbiata Sauce With Zucchini {the Only Tomato Sauce You'll Ever Need}
I'd love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @.
This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.
. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.This Summer Zucchini and Tomato Gratin is filled with layers of delicious veggies all topped with a cheesy, crunchy herb topping that is baked to perfection!
Summer Squash Tomato Gratin
Summer may be coming to an end, but it’s not over quite yet in my book so I’m soaking up every bit that we have left! This of course includes ALL things zucchini! Zucchini is a summer staple and lucky for us it actually peaks in late August so I love finding fun ways to cook with it. This zucchini and tomato gratin is super easy to throw together and makes such a great summer side dish to any meal. Especially when grilling out! It’s also a fun way to dress up and serve your veggies, especially when hosting a crowd.
I can’t even begin to tell you how flavorful this is too, yet it’s super simple to make! Such a great way to use up any leftover zucchini or tomatoes you may have lying around and you could even throw in slices of yellow squash, eggplant or bell peppers…really whatever you’d like!
To create the slices you could either use a mandolin or simply just cut slices uniformly with a knife. If you happen to be in the market for a mandolin, I highly suggest THIS ONE as it not only slices, but it also spiralizes veggies, grates and even juliennes your veggies! Oh and it just so happens to be under $20! You can’t beat that, I absolutely love mine and use it so much.
Sauteed Zucchini And Tomatoes
Slicing the veggies is probably the most time-consuming part of this whole dish and even that won’t take you very long. To assemble everything together, simple spray the bottom of an 8×8 inch baking dish (or you could use an oval baking dish, whatever you have on hand) and arrange your zucchini and tomato slices in an alternating fashion like you see in the photos. Then I just drizzled the veggies with some olive oil, sprinkled all of my seasonings and topped with some parmesan cheese and breadcrumbs. SO delicious! I also added some fresh basil to mine, but this is completely optional.
Since I’m usually only cooking for the two of us, we always seem to end up having leftovers so for this particular dish we enjoyed these the next morning with our eggs or you could even throw them into a frittata! These veggies will last up to four days in your fridge, but I doubt they’ll actually last that long since they’re just
Hope you all enjoy this delicious summer side dish as much as we did and if you do decide to make this or any other Eat Yourself Skinny recipe, please make sure to tag me on Instagram so I can see all the yummy things you’re eating!
Easy Zucchini Boats (vegetarian)
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.Yellow Squash and Tomatoes are truly delightful. This simple and easy recipe uses only a handful of ingredients. It’s seasoned with fresh basil which makes it taste so scrumptious in my opinion. This recipe is healthy, low calorie, gluten free and vegan for those of you on special diets.
I made this recipe back in early May when the country was still closed down. I served it with Au Gratin Pork Chops so the combination between the two was really tasty. If you have an abundance of either yellow squash or tomatoes in your garden this is the recipe for you!
The nice thing about this side dish is it can be whipped up in 10 minutes. It’s the perfect side for any kind of entree, but certainly nice enough to serve for company as well. For those of you who are tired of eating plain vegetables for dinner, this recipe gives you great flavor without all the fuss. Plus, it’s really fast, and you serve your family something healthy to boot.
Zucchini, Summer Squash, And Tomato Bake
Yellow Squash and Tomatoes was fantastic served with Au Gratin Pork Chops. That one-dish meal also included au gratin potatoes and green beans.
Yellow Squash and Tomatoes is a delightful side dish that uses only a handful of ingredients. It can be whipped up in about 10 minutes making it so easy for weeknight dinners. This healthy, low calorie, gluten free and vegan recipe is so easy, it's also great for company dinners and potlucks.
Calories: 96 kcal Carbohydrates: 6 g Protein: 2 g Fat: 8 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 5 g Sodium: 245 mg Potassium: 449 mg Fiber: 2 g Sugar: 4 g Vitamin A: 1177 IU Vitamin C: 28 mg Calcium: 36 mg Iron: 1 mg
Cherry Tomato & Summer Squash Pasta
Yellow Squash and Tomatoes is easy enough to whip up for a weeknight dinner. But it’s also great as a side for company dinners or potlucks.
Yellow Squash and Tomatoes is a delightful side dish that uses only a handful of ingredients. It can be whipped up in about 10 minutes making it so easy for weeknight dinners. This healthy, low calorie, gluten free and vegan recipe is so easy, it’s also great for company dinners and potlucks.
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