Popcorn Balls Recipe Caramel
These Caramel Popcorn Ballscombine fresh popcorn, caramel sauce, marshmallows, and darkchocolate. This easy snackis perfect to munchon when you need to satisfy those sweet and salty cravings!
Can you believe that Halloween is tomorrow? Where has the time gone? I feel like it was just yesterday that I was making all the summer goodies in my kitchen. And within the blink of an eye, we’re at the end of October.
And speaking of Halloween, it snowed here last year. Yep, you read that right. Luckily, it was just a light dusting, so nothing really accumulated. But it was a reminder that winter was coming in the Midwest!
Ingredient Healthy Popcorn Balls
Instead, let’s think happier thoughts and munch on these Caramel Popcorn Balls. This easy snack combines fresh popcorn, caramel sauce, marshmallows, and some chocolate.This sweet treat is perfect to snack on when you need to satisfy those sweet and salty cravings. After all, what goes better with popcorn than some caramel?
I will be the first to admit that I do not like those store-bought popcorn balls. They seem to pop up everywhere this time of year, and I always do my best to avoid them. Those popcorn balls have a different texture and taste. It’s hard to explain, but it just doesn’t taste like popcorn to me.
These Caramel Popcorn Balls are nothing like the store-bought kind! With only five ingredients, you can control what goes into this treat and how it tastes. And let me tell you, these popcorn balls are oh-so good.
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The caramel coating gives the popcorn a rich and delicious flavor. And because they’re served on a stick, you can having fun eating them, too!
One bite and you’ll be hooked on these Caramel Popcorn Balls! It’s crunch, salty, sweet and the perfect treat to cure those snack (and Halloween) cravings!
Store these homemade popcorn balls in an airtight container at room temperature. They should last up to 5 days (but they’re really best eaten the day they’re made).
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These Caramel Popcorn Balls combine fresh popcorn, caramel sauce, marshmallows, and dark chocolate. This easy snack is perfect to munch on when you need to satisfy those sweet and salty cravings!
Serving: 1 g , Calories: 496 kcal , Carbohydrates: 91 g , Protein: 11 g , Fat: 11 g , Saturated Fat: 7 g , Cholesterol: 1 mg , Sodium: 106 mg , Potassium: 385 mg , Fiber: 11 g , Sugar: 11 g , Vitamin A: 19 IU , Vitamin C: 1 mg , Calcium: 84 mg , Iron: 3 mgThese caramel popcorn balls represent crisp cuddly nights, color changing leaves, football games, and boot season all rolled into a sweet treat!
Let me be more specific, these popcorn balls were ALWAYS made for the first UT home football game. (My mother would be very disappointed in me if I left out that important detail!)
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I may or may not have been known to sneak off, and eat 1 or 5 of these treats! Ummm yeah… they are that delicious!
These popcorn balls have this ooey gooey caramel deliciousness that just smacks you right in the taste buds, and screams eat ALL of me!
If you are a fan of short ingredient lists, and want more awesome yumminess be sure to checkout this Mermaid Bark, and these Black Bean Tostadas.
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Also, these caramel popcorn balls are super easy to make! They whip up in a few minutes, and are the perfect treat for class parties, Halloween parties, and even for some football tailgate time!
Seriously, you are going to rock this quick and easy caramel popcorn ball recipe. And, everyone will stand in awe of your amazingness at creating confectionary treats.
Okay, maybe that’s a tad dramatic, but really they are going to be gobbled up quickly, so be sure to hide some just for you! 😉
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Take note: they will sneak some caramels! It’s totally okay because this recipe makes room for at least 6 caramels to be gobbled up by tiny humans so you are covered!
Place a heavy bottomed pot on medium low heat. Place a stick of butter in the pot, and add the caramels. Everything should be starting to melt.
You don’t want to walk away from the pot at this point. You will need to stir the caramel to get the ingredients mixed well, and this will also prevent any scorching. Burned caramel = YUCKY!
Caramel Marshmallow Popcorn Balls
Now I am just going to be honest here. Some people swear by doing this the old fashioned way, which is absolutely fine. I have popped my own corn countless times.
If you are going the microwave route, I would absolutely advise you to use a plain or lightly salted popcorn. You can find my favorite here.
Now that the caramel is melted, and the popcorn is ready, it’s time to pour. Next, pick your chin up and wipe off the drool.
Caramel Corn Popcorn Balls Recipe
These things are absolutely amazing. You can do everything with them! I love using them for baking, and they are also fantastic for making candies and chocolate designs.
Now spread the caramel popcorn goodness onto the baking sheet. This will help the mixture cool just enough, to be able to handle it, to form the popcorn balls.
This will prevent the caramel from sticking to your hands, and it also adds some extra buttery goodness to the caramel popcorn balls as well!
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Allow to set and cool. If your popcorn balls are extra gooey they may take a little longer to hold their shape. Keep checking back, as you may need to reshape.
Now, take a moment to absorb the amazing caramel popcorn ball wonderfulness that you just created! Feel free to Oooh and Ahhh. I mean I do!
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The cookie settings on this website are set to allow cookies to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click Accept below then you are consenting to this.Have you ever wondered how to make those soft caramel popcorn balls from scratch? Let me show you how to make this old-fashioned treat for kids of all ages!
Caramel Corn Balls
These are best when wrapped individually in plastic wrap or bagged in individual treat bags. You can store them together in an airtight container; however, they may stick to each other a little bit.
If your popcorn balls aren't sticking together, it's likely because you have too much popcorn. Be sure to measure the popped popcorn so you don't accidentally use too much.
Sogginess is caused by way too much caramel. Once again, be sure to measure the popped popcorn so you don't have too much or too little. However, this issue is easier to fix than having too much popcorn. If you feel you need more popcorn, just pop a little more popcorn and mix it in. 1-2 cups of additional popped corn should do it.
Easy Caramel Popcorn Balls
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Have you ever wondered how to make those soft caramel popcorn balls from scratch? Let me show you how to make this old-fashioned treat for kids of all ages! It's so easy! Popcorn mixed into homemade caramel sauce made with sweetened condensed milk for that chewy texture you crave!
Calories: 1524 kcal Carbohydrates: 313 g Protein: 38 g Fat: 16 g Saturated Fat: 3 g Polyunsaturated Fat: 8 g Monounsaturated Fat: 3 g Trans Fat: 0.03 g Cholesterol: 3 mg Sodium: 176 mg Potassium: 942 mg Fiber: 42 g Sugar: 67 g Vitamin A: 62 IU Calcium: 135 mg Iron: 10 mgThese caramel popcorn balls are made in the microwave in just 15 minutes! Covered in sweet, gooey caramel and perfectly chewy and crunchy.
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I’m obsessed with all things caramel and caramel candy! I love the rich, golden flavor and how decadent it tastes in desserts. These caramel popcorn balls are a favorite, as well as microwave caramel candies, caramel apple dip, homemade toffee and peanut brittle.
These caramel popcorn balls are adapted from my microwave caramel popcorn recipe and taste SO delicious! They’re covered in a sweet, gooey caramel sauce and are perfectly chewy and crunchy.
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