Recipes Butternut Squash And Sweet Potato

1. Roasted Cinnamon Spiced Butternut Squash, Sweet Potatoes, & Apples
2. Sweet Potato And Butternut Squash Soup (with Mandarins)
1. Spicy Butternut Squash And Sweet Potato Soup
2. Roasted Sweet Potatoes And Butternut Squash Recipe
3. Roasted Sweet Potato And Butternut Squash Salad
4. Butternut Squash Sweet Potato Casserole
5. Honey Roasted Sweet Potato And Squash With Halloumi
6. The Best Ever Roasted Butternut Squash Or Sweet Potatoes
7. Scalloped Sweet Potatoes And Butternut Squash Recipe

This Sweet Potato & Butternut Squash Hash is topped with a delicious homemade honey cinnamon butter! It’s the perfect side dish for Thanksgiving or any other time of year!

So the past couple of weeks I have been experimenting with different side dishes to make for the holiday season. Partly because, well, a couple of you guys and gals requested it, but also because its just fun to come up with new dishes to surprise people with at the dinner table. Ya know, get out of the traditional mashed potatoes, green beans, and rolls.

At thanksgiving our family LOVES sweet potatoes, and I mean loves it. My dad and I use to fight over who got the last bit of the sweet potato casserole every year.

Roasted Cinnamon Spiced Butternut Squash, Sweet Potatoes, & Apples

This week I made a Sweet Potato & Butternut Squash Hash with a Honey Cinnamon Butter, and believe me it is every bit as good as it sounds. The vegetables are roasted in the oven until the center is just soft while the exterior remains crunchy, then it is topped off with a slightly sweet and spiced Honey Cinnamon Butter.

To be honest, I love my moms Sweet Potato Casserole but this Sweet Potato & Butternut Squash Hash might just be on the Thanksgiving menu instead of the casserole. Sorry mom! Its totally the perfect holiday side, super easy and can be made the day before! Plus, its DE-LISH! Bonus and Bonus! Bon Appetite!

To get started, chop up 3 cups of butternut squash into small dices and 3 cups of sweet potatoes into small dices. .

Sweet Potato And Butternut Squash Soup (with Mandarins)

Preheat oven to 400º. Put the butternut squash and sweet potatoes in a large bowl. Toss with 2 Tablespoons of olive oil and season with salt and pepper.

Spread the uncooked hash out on a baking sheet. Put in the oven and roast for 30 minutes. After 30 minutes, turn the hash over and cook for an additional 15 minutes.

Remove from oven and let sit. In the meantime, mix 2 1/2 tablespoons of softened butter with 1 tablespoon of honey and 1 teaspoon of cinnamon. Put a dollop of the honey cinnamon butter on the Sweet Potato & Butternut Squash Hash. Serve!

Spicy Butternut Squash And Sweet Potato Soup

Keywords: sweet potato hash, sweet potato hash recipe, sweet potato side dish, baked sweet potato recipe, baked butternut squash recipe, easy thanksgiving side dish, thanksgiving side dish recipeSweet potatoes and butternut squash are some of my favorite vegetables to roast. It's amazing how just 35 minutes in the oven can give the naturally sweet vegetables so much flavor. With their gently charred edges and soft center - roasted sweet potatoes and butternut squash are heavenly.

Roasting vegetables has become my favorite way to cook them, not only because it's an easy cooking method, but because oven roasted vegetables are absolutely delicious.

First off, be sure to use a large, sharp knife. A dull, small knife will be hard to work with and can be dangerous too. Also, make sure you have a dry, stable surface to work on such as a sturdy, dry cutting board.

Roasted Sweet Potatoes And Butternut Squash Recipe

Yes! They can both be frozen. After they're peeled and cut into chunks, spread the pieces in a single layer on a parchment or wax paper-lined baking sheet and place in the freezer. When they're completely frozen, transfer to a freezer-safe bag. Butternut squash will keep in the freezer for 6-8 months and sweet potatoes will keep in the freezer for 10-12 months.

Although I could make a meal out of roasted sweet potatoes and butternut squash, you might like to consider enjoying it with any of these easy single serving recipes:

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Roasted Butternut Squash Sweet Potato Noodles With Bacon, Crushed Pecans And Spinach

Joanie Zisk is the creator behind OneDishKitchen.com, the number one website for single-serving recipes. Joanie has over 10 years of experience in developing and publishing recipes, author of “The Ultimate Cooking for One Cookbook”, and a passionate home cook. Our aim is to inspire individuals with access to single-serving recipes, education, and a supportive community that will enable them to enjoy the preparation of a meal that will nourish both body and soul.This Moroccan butternut squash and sweet potato tagine makes for a nutritious meatless meal! Make it any night of the week for a vegetarian staple!

This hearty vegetarian (and vegan) dish is jam packed with warm flavors! It is gluten-free, dairy-free, full of plant-based protein, and is pleasing for the whole family!

Tagine is both a style of food and a cooking tool that originates from North Africa. Moroccan and Tunisian cuisine is tagine-centric. The dish, was named after the instrument in which the food is prepared.

Butternut Squash And Sweet Potato Curry Recipe

A tagine comprises a sauté pan with a wonderfully shaped hat, traditionally used to slow cook meat and vegetable dishes at low temperatures.

You can put the tagine in the oven or use it on the stove top. It’s wildly cool; beautiful billows of steam form while your food cooks and the hat used to cover the pan creates a sort of spa for your food.

This vegan dinner recipe is comprised of butternut squash, sweet potato, onion, chickpeas, and an array of warm spices. This aromatic dish makes your home smell amazing during the cooking process!

Roasted Sweet Potato And Butternut Squash Salad

Once the vegetables and spices are stewed together, the result is a hearty, rich meal that is filling, comforting, and pleasing to the belly.

While I am exuberant about the tagine as a cooking implement, you do not need one in order to make this dish – A large sauté pan or wok with a cover will work too.

I adapted this recipe from Katherine Martinelli’s blog and thought I would end up changing a lot more of the recipe than I did.

Butternut Squash Sweet Potato Casserole

Specifically, I was worried about the cinnamon and the dried apricots but they truly add a nice warmth without being super distinguishable. I was very happy with the recipe, that Katherine did a great job! Moroccan Butternut Squash & Sweet Potato Tagine will forever be one of my favorites!

Ingredient-wise, next time I will use fresh ginger, I will use the suggested tsp of salt (which I reduced first time), and I will add ground pepper.

I just wonder, really, 10 minute prep time??? Can someone please tell me how to peel and cube a b-nut squash, peel & chop an onion, clean & cube a good sized sweet potato, chop a cup of dried apricots, rinse rice 'til clear and get it started (babysitting the pot for boiling water twice), find and measure out 8 spices, clean, spin, trim, and chop 1/2 cup fresh cilantro, all in only 10 minutes??

Honey Roasted Sweet Potato And Squash With Halloumi

For me, the b-nut squash alone took 10 full minutes. The whole prep was easily more like 40 minutes, and so total time was over an hour.

Delicious! Made this for Meatless Monday with a large amount left over. Second day I browned 1# of ground turkey, seasoned with 1/2 of the amount of seasonings for original recipe and added 1qt of vegetable broth along with the leftover vegetable bean mixture. My husband RAVED! It was a winner “leftovers” night.

When the recipe calls for 2 cups of water, was that supposed to be added into the meal, or was that for the rice?

The Best Ever Roasted Butternut Squash Or Sweet Potatoes

My roommate and I tried this tonight. Even with the slight changes I made it was AMAZING !!! I used butter beans instead of garbanzo and made extra spice mix & cooking liquid so I could roast some chicken pieces to add to the mix. It really made for a full non vegetarian meal. Thank you for the recipe it’s going in my regular rotation and I can’t wait for next Tuesday when we have company. They are going to love this !!!!!!!

I'm so happy you and your roommate enjoy it, Logan! I love the idea of using butter beans...I'll try this next time I make it! Many thanks for the sweet note! xoxo

Haven’t tried substitute vessels for ravines. All I know is that food cooked in one seems to be flavorful with just the right degree of moistness. .

Scalloped Sweet Potatoes And Butternut Squash Recipe