Recipes With Cook N Serve Pudding
It’s a classic, and always a hit! Learn how easy it is to make Chocolate Jello Pudding Pie with a crunchy chocolate cookie crust and creamy whipped topping.
You only need 5 ingredients to make the most delicious, chocolatey pudding pie! Instant Jell-O pudding mix blends with heavy cream to make a simple, decadent, no-bake pie filling.
Add the filling to a pre-made chocolate crust, then cover the whole thing with Cool Whip and chocolate shavings. It’s truly that simple, and you can make this pie in less than 10 minutes if you’re focused!
The Best Chocolate Jello Pudding Pie
You can do so many things with a package of Jello Instant Pudding! Try these fun Pudding Shots, or Soft Chocolate Pudding Cookies.
A pre-made chocolate crust makes this recipe super simple, but if you’d like to make your own Oreo crust, check out how I do it in my Oreo Pie recipe.
Cover the pie with plastic wrap, or the lid that may have come with your premade crust. Keep this no-bake dessert in the refrigerator until you’re ready to serve it.
Will Jello Pudding Set With Almond Milk?
This easy no-bake pie is welcome at just about any occasion. Serve it as dessert on Thanksgiving or Christmas, or add it to your Summer BBQ menu.
Yes! This pie freezes very well. Wrap the whole pie tightly with plastic wrap in multiple layers to keep air out. You can freeze this for up to 1 month. You can enjoy the pie frozen, or allow it to thaw in the refrigerator first.
If you tried to use low-fat or fat-free milk in place of the heavy cream in this recipe you’d end up with chocolate jello pudding that is thin and runny. Use heavy cream to get a thick pudding pie that will hold up to slicing.
No Bake Chocolate Pudding Pie
Most of the flavors of Jell-O instant pudding do contain gelatin. To my knowledge, only the vanilla, banana cream, pistachio, and lemon flavors are considered vegan.
Jello Instant Pudding will not set properly using non-dairy milk such as almond or coconut milk. In order to make a dairy-free chocolate pudding pie, you would need to follow a recipe that makes the chocolate filling from scratch.
If you’d prefer to top the pie with fresh whipped cream you can, just don’t do it until right before you are serving. Whipped cream isn’t as stable as whipped topping, so it will melt if done ahead of time.
Jell O Chocolate Instant Pudding Mix
Jello Pudding Pie is so easy to make! Save this recipe for the next time you want to make a delicious dessert without a lot of fuss. Pin it for more people to enjoy too!
Did you make this? Be sure to leave a review below and tag me on Facebook , Instagram , or Pinterest !
Calories: 389 kcal , Carbohydrates: 17 g , Protein: 4 g , Fat: 35 g , Saturated Fat: 22 g , Polyunsaturated Fat: 2 g , Monounsaturated Fat: 9 g , Trans Fat: 1 g , Cholesterol: 110 mg , Sodium: 69 mg , Potassium: 147 mg , Fiber: 1 g , Sugar: 12 g , Vitamin A: 1411 IU , Vitamin C: 1 mg , Calcium: 120 mg , Iron: 1 mg
Oreo Dirt Pudding Cups (no Bake!)
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.Only ever liked the texture I get from Cook and Serve pudding. I do not like the instant. So I had to find a way to make it work with cooked pudding. Still haven't graduated to homemade pudding, but this is what I do.
Mix the condensed milk, half and half and the nutmeg in a microwavable bowl. Cook in microwave until it starts to thicken, 2 minutes at a time. Maybe on the 3rd go you have to start with 1 min at a time. Eventually you get good thickening. Just keep stirring, even if it gets over thick around the edges, it mixes in pretty well.
Let cool slightly, about 5 minutes. Smear a tiny bit of pudding in bottom of container you will use - i use the same glass dish i use for brownies. I think its 9 square.
Easy Chocolate Pudding Recipe
Place wafers all over the bottom in a layer. Place bananas all over in a layer ...or here and there like i do since I slice super thin and don't like bananas, Ha!
Repeat til there is no more. I had 4 wafers left. I crunched them with a rolling pin and sprinkled them over the top. Also, I was trying to save some half and half for another recipe so i used less, maybe only a cup and added some 1/2% milk to complete the milk/cream mix.
Well, OK, I mixed in half a small tub of cool whip because the pudding mix seemed a little thick and i though adding a little fluff would make it nicer. Could have used the whole thing i think. but anyway it turned out nice.
Minute Chocolate Pudding
Cook & Serve Banana Pudding 11 ounces vanilla wafers i paid 4.29 on 5.30.13 for Nilla geeze 4.6 ounce vanilla pudding the larger cook & Serve pkg 14 ounces Sweetened Condensed Milk that's a can 10 ounces Half-and-half cream or can use milk of your choice 1/4 teaspoon nutmeg 1 medium Bananas most people use 2 but i dont like bananas! 1/2 small cool whip Mix the condensed milk, half and half and the nutmeg in a microwavable bowl. Cook in microwave until it starts to thicken, 2 minutes at a time. Maybe on the 3rd go you have to start with 1 min at a time. Eventually you get good thickening. Just keep stirring, even if it gets over thick around the edges, it mixes in pretty well. Let cool slightly, about 5 minutes. Smear a tiny bit of pudding in bottom of container you will use - i use the same glass dish i use for brownies. I think its 9 square. Place wafers all over the bottom in a layer. Place bananas all over in a layer ...or here and there like i do since I slice super thin and don't like bananas, Ha! Pour pudding. Repeat til there is no more. I had 4 wafers left. I crunched them with a rolling pin and sprinkled them over the top. Also, I was trying to save some half and half for another recipe so i used less, maybe only a cup and added some 1/2% milk to complete the milk/cream mix. Well, OK, I mixed in half a small tub of cool whip because the pudding mix seemed a little thick and i though adding a little fluff would make it nicer. Could have used the whole thing i think. but anyway it turned out nice. Refrigerate. Place dollops of whipped cream or cool whip on top as desired. Eat it!!!!
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Gluten Free Banana Pudding
Rich choc-caramel self-saucing pud by tasterecipes Banana & Baileys bread & butter pud by jamieoliverrecipes My Nan's Christmas pud with Vin Santo by jamieoliverrecipesThis Chocolate Pudding Cake is probably the easiest chocolate cake recipe out there. There are only 4 ingredients! One of the best tasting chocolate cakes I have ever had.
I got this recipe at a women’s retreat many years ago and it has been a favorite ever since. It was a suggested dessert for holiday entertaining because it is so easy to make, yet it tastes so good. You can put it in the oven right before dinner and it is ready right when you are ready to serve it for dessert. In this recipe, I usually use a Devil’s Food Cake mix, but a German Chocolate mix or regular chocolate cake mix work just as well. If you like nuts on your cake, you can also sprinkle chopped pecans or walnuts on top with the chocolate chips.
This decadent chocolate cake comes together with just four ingredients! Every bite is rich with chocolate flavor. Your chocolate cravings are sure to be satisfied with this easy dessert. Here’s all you need:
Layered Nilla Wafer Banana Pudding Recipe (no Bake)
That’s it! You’ll whisk the milk and chocolate pudding on the stovetop until it boils, then pour the pudding sauce over the dry cake mix in a large mixing bowl. Fold it all together, or use an electric mixer to blend, then spread in a prepared pan (for this size you’ll need a 9×13 inch baking dish and bake.
The amount of pudding used in the recipe makes the cake so moist and delicious. What I love most about this cake is that you don’t need to frost it. The hot fudge pudding cake itself is so rich that you can eat it as is. You can also simply add a dollop of whipped cream or a scoop of ice cream. One of my favorite treats during the
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