Pressure Cooker Xl Lasagna Recipe
The rich, meaty, cheesy flavors of lasagna in an easy-to-make, one pot quick pressure cooker lasagna casserole. This Instant Pot Lazy Lasagna is perfect for a busy weeknight.
My good friend, fellow blogger and pressure cooker expert, Laura from Hip Pressure Cooking, just released her long anticipated cookbook, Hip Pressure Cooking: Fast, Fresh, and Flavorful
. The publisher sent me a review copy a couple of weeks ago and I’ve been having fun reading all the recipes and tips she’s include inthe cookbook.
Easy And Delicious Lasagna In Instant Pot Recipe
An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this delicious Lazy Lasagna!
I debated which recipe to try first, but I kept coming back to her Sloppy Lasagna recipe often called Lazy Lasagna. First you cook the basic meat ragu, a hearty meaty sauce, and then you cook the noodles right in the sauce. It’s such a quick and easy recipe without all the fuss of making lasagna.
The recipe calls for 8 ounces of lasagna, which is half of the box of lasanga I had on hand. I just snapped the lasagna strips in to two inch pieceswith my hands. Costco was sellingindividual portions of fresh mozzarella that I bought to keep on hand for snacking and making capresa this summer, and they workedperfectly in this recipe. Although my son said I should cut them in half next time so you’d getmore cheese in every bite.
Pressure Cooker Lasagna Recipe
My family loved this meal, and I loved how easy it was to make in the pressure cooker with just one pot to clean up. I’m looking forward to trying more wonderful recipes from Laura’s great new cookbook.
The cookbook includes recipes for bothelectric and stove-top pressurecookers. However, what makes this cookbook a must have for every pressure cooker user, are the pressure cooking timetables, tips and information she’s packed in to the cookbook. All that Laura’slearned about pressure cooker over the years, she shares in this cookbook.
Select browning and add 1 tablespoon butter and olive oil to the pressure cooking pot. When butter has melted, add the onion, thyme, oregano, salt, and pepper, stirring occasionally, until the onion has softened. Stir in the carrot and celery.
Instant Pot Lasagna Recipe
Move the contents to the side of the pressure cooker. Add the beef and garlic and stir to break up. Sauté, stirring occasionally, until the beef is brown on at least one side and the juices have evaporated, about 5 minutes. Pour in the crushed tomatoes.
Close and lock the lid of the pressure cooker. Cook at high pressure for 18 minutes. When beep sounds turn pressure cooker off and use a quick pressure release. When valve drops carefully remove the lid.
Add the salt and lasagna strips to the sauce in the pressure cooking pot. Pour in enough water to cover the pasta. (I added 1 cup water.) Smooth down the top pieces of pasta so they are submerged.
The Best Instant Pot Lasagna Recipe
Close and lock the lid of the pressure cooker. Cook at low pressure for 5 minutes, or half the cooking time indicated on the pasta package. When beep sounds turn pressure cooker off and use a quick pressure release. When valve drops carefully remove the lid. Taste the noodles and if you’d like them a little softer, cook on simmer until the noodles are tender.
Pour the lasagna in to a large serving dish. Sprinkle the mozzarella over the lasagna; stir, and let stand, uncovered, for 2 minutes before serving.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.We'll show you how to make lasagna step by step in your Instant Pot, including our meat sauce recipe, bechamel, and how to layer lasagna. This recipe is perfectly served with our instant pot meatballs.
Pressure Cooker Lasagna
I had no idea lasagna could be this easy and quick. This really made me fall in love with lasagna all over again. Jordan on Pinterest
Springform pans make it easy to remove the lasagna in Instant Pot, but you can use a round baking pan if you don't have one.
I use oven-ready lasagna noodles as they are the easiest to work with. They are partially cooked already, so they absorb less liquid. However, you can use regular noodles to make our bechamel lasagna recipe if you want. But, you will need to compensate with extra meat sauce and may need to increase the cooking time.
Pressure Cooker Lasagna Casserole
My ground beef lasagna recipe uses a homemade bechamel sauce, also called white sauce. We layer it between the meat and cheese twice, and then again on top of the final layer of noodles before topping everything off with cheese.
Yes! This is a perfect make-ahead lasagna recipe. Assemble everything as instructed, wrap in foil, then store in the refrigerator for up to 3 days before cooking.
Did you try this recipe? Leave a comment and a rating below to let us know what you think! We love to hear from you!
Easy Instant Pot Lasagna Recipe
With layers of seasoned ground beef, creamy bechamel sauce, cheese, and tender lasagna noodles, our Instant Pot Lasagna Recipe makes a delicious and easy meal any day of the week.
Calories: 344 kcal | Carbohydrates: 15 g | Protein: 19 g | Fat: 23 g | Saturated Fat: 11 g | Cholesterol: 70 mg | Sodium: 701 mg | Potassium: 604 mg | Fiber: 3 g | Sugar: 7 g | Vitamin A: 734 IU | Vitamin C: 8 mg | Calcium: 275 mg | Iron: 3 mg
Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! She is the author of the Boujee Steak Cookbook, and makes regular television appearances to spread her mission of bringing Sunday Supper back around the family table in every home.
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