Open Charcoal Grill Recipes
It's officially summer and you know what that means: it's time to enjoy all of your favorite grilling recipes! Whether you're cooking a simple family dinner or hosting a big 4th of July bash, there's no better season to head outdoors and put the open flames to work. We've got all the inspiration you need whether you're cooking on charcoal, a gas grill or even a portable grill (for your next camping trip). Oh yeah, and the cleanup is easy, too!
Here, you'll find a compilation of grilling recipes, each of which will inspire you to clean those grill grates and get to work. There are dozens of summer recipes for meat lovers, of course, like Ladd Drummond's legendary grilled tenderloin, hot dogs, and burgers, plus a super impressive cowboy steak topped with zesty ranch butter that is pure decadence. You'll also find plenty of grilled chicken recipes, BBQ recipes, and seafood mains like lemony shrimp skewers or grilled salmon for those craving lighter fare during the heat of the season. And because nobody likes feeling left out, this best-of list is loaded with less typical favorites. Think: vegetarian-friendly grilling options, salad recipes with charred vegetables, pasta salads, and easy picnic sides and BBQ sides galore. Here's to a summer of good, grilled eats!
Pizza on the grill? Oh yes you can! This is the best dinner to enjoy al fresco. Top your pizzas with burrata, tomatoes, and basil for a caprese-style pizza or choose arugula and prosciutto, or any of your favorite pizza toppings!
Live Open Fire Chicken Recipe
For a light summer dinner, this flaky grilled fish can't be beat. It's seasoned simply to let the freshness of the mahi mahi shine through. A sprinkle of fresh thyme and spritz of lemon, and it's ready to serve!
These aren't your average backyard franks! Fire up the grill to get the bacon nice and crispy and serve will all your favorite hot dog toppings: pickled jalapeño, diced red onion, ketchup, mustard, or anything that suits your fancy.
Looking for a dinner to impress? Here you go! A cowboy steak is a bone-in, extra-thick cut ribeye. These are grilled to perfection and topped with a pat of heavenly ranch butter.
Summer Isn't Over Until You've Cooked Over An Open Recipes
Meet the funnest cookout dessert! Just skewer up store-bought doughnut holes and toast them on the grill. The hardest part is making the strawberry and blueberry sauces for dipping, but they're totally worth the effort.
Just say no to dry turkey burgers! This ranch-seasoned burger is anything but. Bacon, cheddar cheese, and a zingy mustard sauce only add to the deliciousness. Oh, and they're served on pretzel buns!
In a dinnertime rut? This tasty, healthy dinner will pull you right out. For a flavor boost (and to make your life easier), marinate the tenderloin overnight!
Delicious Recipes To Try When Cooking On An Open Fire
Slathered in barbecue sauce and topped with a pile of slaw, this recipe is an elevated version of the cookout franks you know and love. The cilantro slaw is crunchy, creamy, and just a touch sweet!
How do you make a juicy steak taste even better? You top it with garlicky herb butter, of course! Ree recommends making extra butter to slather on bread... Yum!
If you love traditional eggplant parmesan, you'll love this easy, portable version! Grilling the eggplant brings a level of delicious smokiness to these cheesy summer sammies.
Grilled Chicken Drumsticks—quick And Easy
A simple marinade made of kitchen staples does wonders to these beef and veggie kebabs. Filled with juicy beef and a medley of crunchy veggies, it's an all-in-one meal the whole family will love!
This recipe makes steak night easy! It only takes a few minutes to cook the steak—three to five minutes on each side. If you want to step it up a notch, serve with Ree's cowboy butter.
You can make the entire meal on the grill thanks to these petite spuds. Charring them over an open flame gets them perfectly tender, and using skewers makes turnings and transferring them so easy.
Open Fire Grills & Barbecues
Don't be scared to cook fish on the grill. It may seem intimidating, but it's actually quick, easy, and totally worth the wonderful resulting flavor! Just make sure you oil the grill grates so the fish doesn't stick.
Grilling the corn and onion is the secret to this fresh-tasting salsa. Enjoy it poolside, lakeside, on the beach, or anywhere for a scrumptious snack during the heat of summer. Pass the tortilla chips!
Move aside beef! These bone-in pork chops are the perfect dish to add into your grilling rotation. Make sure you buy pork chops that are 1 inch thick so that they don't get dry cooking over an open flame.
Using A Charcoal Grill To Infuse Flavor Into Your Food
Crank up the grill for this fast and easy family meal! A big platter of sausage and peppers is the perfect way to feed a crowd in no time flat. Serve with toasted rolls so guests can build a sandwich if they please!
Asparagus is one of the best veggies to cook on the grill. The open flame imparts a little smokiness and perfect char! Just make sure you buy larger stalks of asparagus so they don't slip through the grill grates.
Consider this your new go-to marinade for juicy grilled chicken. Even if you only have 30 minute to spare, mix up the marinade and let it do its magic. You can also marinate the chicken for up to 4 hours if you have the time!
Summer Isn't Over Until You've Cooked Over An Open Recipes, 44% Off
You may have never thought to season your steaks with fresh lemon, but this recipe will show you what you've been missing. Lemon zest and freshly cracked black pepper give the steaks a burst of unexpected brightness that is downright delicious.
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Open-fire grilling is surely the oldest method of cooking. From the moment a hungry hominid retrieved that first hunk of steaming hunk of meat from the ashes of a forest fire, humans have eaten and enjoyed the smoky taste of food cooked over the open flame.
But first, it might be best to define some terms. Open-fire cooking, cooking food directly over the glowing coals, is great for chunks of meat and vegetables skewered on a stick and suspended above the heat source. With the right equipment, it’s also well suited to one-pot cooking, so things like stews and chilis are a great option. If you’re going for grilling, then meats and kebabs of various types are the way to go. Barbecue (or BBQ) is widely used as a synonym for this type of food, but more precisely refers to a complex process of smoking heavily spiced meat popular in the South of the United States (to get an idea of the difference, think about the difference between a grilled piece of salmon and some barbecue baby back ribs).
How To Grill Steak On A Charcoal Grill
In this article, we’re going to review the history of cooking over the open fire, examine its traditional place in some of the world’s cultures, and check out some inspiring recipes for the best BBQed and grilled food around.
As we have already seen, grilling can mean lots of different things for lots of different people. Let’s see how different people around the world make use of the open flame for cooking, baking, and other types of cooking.
Central Asia and the Middle East has a longstanding tradition of grilling meats over the open flames. Some say this is due to the influence that nomadic horse riders have had over the histories of these areas. Unlike traditional cooking, open-flame grilling requires nothing more than a fuel source, some food, and perhaps a long stick to avoid getting burned. This made it easier for the Turkic and Mongolian horse riders to prepare food even as they traveled dozens of miles each day. You can’t exactly cart an oven around on the back of a horse, now can you?
How To Put Out A Charcoal Grill
So it turns out that it’s not a coincidence that many of our grilling vocabulary words come from Middle Eastern and Central Asian tradition. Think about it next time you eat a kebab—a word that arrived in English after traveling through Arabic from its Turkic origins.
A recipe that really showcases the diverse origins of grilled food is this delicious grilled chicken kebab with couscous. In this dish, juicy chicken breast is wrapped around wooden skewers and grilled over the open flame and served alongside a gorgeous and healthy couscous salad packed with juicy vegetables.
But grilling doesn’t need to involve heavily spiced meats. Indeed, the oldest cooking method can also be the simplest: the smoke of the fire adds its own
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