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Wooden Rolling Pin Recipe

Wooden Rolling Pin Recipe

All I want for Christmas is a patterned rolling pin. But since I was getting a little impatient waiting for Santa to deliver my Christmas present this year, I just bought it for myself.

I've actually been eyeing these adorable wooden rolling pins with designs from PastryMadefor a while now. They look so artisanal and the concept of patterning a large batch of cookie dough in one fell swoop was very appealing.

Embossed

But I've always wondered do embossed rolling pins really work? After some trial and error, I'm happy to report that they absolutely do!

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For anyone who is wondering how to use embossed rolling pins, I'm sharing my tips for using patterned rolling pins to make the prettiest, most understated and elegant sugar cookies. Starting with a fail-proof cookie dough recipe and keeping in mind a few tips and tricks to create a beautiful imprint effortlessly, it's easy to make a big batch of embossed cookies using an engraved rolling pin.

Use a dough recipe that makes a slightly firm-to-the-touch dough which is not sticky. This will prevent the dough from sticking to the grooves in the embossed rolling pin. The cookie dough will also expand and puff up less when baked in the oven, maintaining the design created by the 3d rolling pin. See my recipes below for a 'from-scratch embossed rolling cookie dough recipe' or an 'embossed rolling pin recipe using a store-bought sugar cookie mix like Betty Crocker.'

Dust your rolling surface generously with flour before rolling out the cookie dough with a regular rolling pin. Dust the regular pin with flour before using to prevent it from sticking to the cookie dough.

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Try to roll out the dough to an even thickness. Create a fairly thin cookie sheet. The thinner the cookie, the less it will spread and puff up when baked.

Before using the embossed rolling pin, dust the embossed rolling pin generously with flour to coat the grooves of the patterned pin. Knock the pin against your hand to dust out any loose flour.

Starting at the top of the rolled out cookie dough, slowly and with a fair bit of pressure roll the embossed rolling pin once down the length of the dough.

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Rather than using the handles of the rolling pin, keep both hands firmly placed on the barrel of the engraved rolling pin. Push down firmly with continuous pressure as you roll through the length of the dough. You may need to play with the pressure to ensure you get an even design stamped into the cookie dough.

Some of the white flour from the grooves of the patterned rolling pin will transfer out onto the pattern. This flour prevents the dough from sticking in the grooves of the embossed rolling pin. Don't worry about it. It won't be noticeable once the cookies bake.

Dusting the cookie cutter with flour before cutting out the shapes ensures clean cuts and shapes that release easily from the cutter.

How

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Carefully pull off the outer dough edges and keep it aside to roll out again and make more patterned cookies. Pop the patterned cookies into the freezer for 20 minutes to firm up. Chilling the unbaked cookies allows the fat in the dough to solidify. When baked the cookies won't spread out as much, retaining their embossed patterns.

Pre heat the oven to 350°F. Bake the ice-cold cookies on a parchment lined baking tray for 6-10 minutes. The thinner the cookie the less time required in the oven. Keep an eye on the cookies and at the slightest hint of them turning color on the edges, taking them out of the oven and allow them to cool on the baking tray. Don't remove them from the baking tray until they have firmed up and cooled.

☐ 200 g unsalted butter or 14 tablespoons of butter or 3/4 cup butter ☐ 200 g caster sugar or powdered sugar (1 cup) ☐ 1 egg ☐ 1 tsp vanilla extract ☐ Green food coloring ☐ 400 g plain flour / all purpose flour (2 1/2 cups) plus extra for dusting

Make Your Own Embossed Rolling Pins

Cream the flour and sugar together. Add the egg and vanilla extract. Add the flour a little at a time. Add a drop of food coloring and combine to bring the dough together into a soft, firm ball.

On a well floured surface, roll the dough into a sheet using a well-floured regular rolling pin.Try to roll out the dough to an even thickness. Create a fairly thin cookie sheet.

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Dust the embossed rolling pin with flour before starting. Starting at the top of the rolled out cookie dough, slowly and with a fair bit of pressure roll the embossed rolling pinoncedown the length of the dough to create the pattern.

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Bake the ice-cold cookies on a parchment lined baking tray for 6-10 minutes. The thinner the cookie the less time required in the oven. Keep an eye on the cookies and at the slightest hint of them turning color on the edges, taking them out of the oven and allow them to cool on the baking tray. Don't remove them from the baking tray until they have firmed up and cooled.

If you want to use a store-bought sugar cookie mix like a Betty Crocker cookie mix, you can certainly adapt the mix to create a firmer cookie dough that will roll out well, that will hold the patterned stamp created by the embossed rolling pin and will be dry enough to prevent the dough from sticking to the grooves in the patterned rolling pin.

For a 250g (8oz) sugar cookie mix that calls for the addition of 1 egg and 4 tablespoons of butter, modify the recipe and use only 3 tablespoons of butter. Also add an additional 3 tablespoons of all-purpose flour. This will make a firmer, dryer cookie dough that won't puff and spread much when baked and which will hold the pattern created by the embossed rolling pin well. Be sure to cool the dough in the freezer for 10 minutes before rolling it out. Roll the cookie dough thin before using the embossed rolling pin to create the pattern. After using a cookie cutter to cut the cookies, pop the cookies in the freezer for 30 minutes before baking them in a hot oven at 350°F. Bake for half the time that the instructions on the sugar cookie mix calls for. Remove the cookies from the oven before the edges start turning brown and leave to cool on a rack.This easy to follow and lightly spiced Embossed Cookie recipe produces a dough which holds the pattern of an embossed rolling pin whilst tasting great! I’ve got all the tips and tricks you’ll need to make perfect rolling pin cookies plus a troubleshooting guide so you’ll be able to make the most out of your patterned rolling pin. These spiced sugar cookies are simply perfect and you can use the same recipe to make simple cookie cutter biscuits too.

Wooden Rolling Pin With A Napkin On A Concrete Background With A Place For A Recipe. View From Above. Flatly Stock Photo

I love my embossed rolling pin! The pattern is so super cute and being that it is festive patterned, I like to make the most of it during the holidays. Not all cookie recipes work well with the rolling pin. Many of them shrink, spread or simple lose the embossed pattern when baked.

Embossed

So I’ve experimented and come up with the perfect recipe. It was no hardship eating the “fails” I can assure you! As a result I’ve got a bunch of top tips to help you make sure that it works for you perfectly every single time. Just keep reading, this is not the time to skip straight to the recipe unless you’re a confident baker.

This recipe is vanilla flavoured with a light hint of spice. It makes the recipe absolutely perfect for Christmas and any other event over the festive season. But it is also easily adaptable.

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There are many embossed rolling pins available that don’t have festive patterns. So If you’re looking for a cookie recipe to use at another time of the year, this one still works! You can either stick with the spiced recipe, stick with simple vanilla or just use one spice like ginger or cinnamon.

I love how these biscuits came out. The embossed rolling pin really left a beautiful pattern which cooked without distorting it. They also taste incredible. The smell of the Christmas spices really fills the kitchen which makes them a pleasure to make as well as eat.

An embossed rolling pin has a pattern carved into it which can be transferred onto dough by rolling over it whilst gently pressing down on the rolling pin. The dough can then be baked and if you are using the right dough recipe and keeping it will chilled, the pattern will be seen on the finished baked good.

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How To Make Christmas Cookies With An Embossed Rolling Pin

Unless they’re designed for a particular purpose, patterned rolling pins have a pattern that keep repeating seamlessly. Some have simple pretty or geometric patterns and others like the Christmas rolling pin that I’ve used are themed for special occasions.

In theory that dough can be bread dough, pastry or pie crust or cookie dough.

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