Recipes For Stuffed Chicken Breast In The Oven
Stuffed Chicken Breasts are notorious for being difficult and fussy -- not anymore. Leave the toothpicks and the mallets behind. All you need is a few extra ingredients and 15 minutes to take your boneless, skinless chicken breasts from boring to breathtaking. This easy Stuffed Chicken Breasts Recipe features seasoned chicken breasts stuffed with a savory filling of spinach, garlic, sun-dried tomatoes, and cheese, then baked until tender, juicy perfection for a dinnertime win that surpasses all expectations!
It's easy enough for a weeknight dinner, yet perfect for showing off a little culinary prowess at your next dinner party! If you cook with chicken breasts often, be sure to add Baked Chicken Breasts, Pan Seared Chicken Breasts, and Fried Chicken Breasts to your recipe line up!
When you are making your purchase, keep in mind, larger chicken breast halves are easier to work with than smaller ones for stuffing chicken.
Spinach Stuffed Chicken Breasts With Cheese & Bacon
. The outer portion of the chicken is drizzled with oil and seasoned with a simple mix of Kosher salt, black pepper, paprika, garlic powder, and onion powder. You can use just about any oil you have on hand for this chicken recipe -- avocado, canola, or olive oil are all great choices. The seasoning consists of
You can use either shredded Mozzarella or Fontina for these Stuffed Chicken Breasts, although we do recommend grating the cheese from a block (rather than buying the pre-shredded stuff) for best results in both texture and flavor.
How do you cut chicken breasts for stuffing? Not by butterflying it. Cutting a slit in chicken breasts to create a pocket is not the same thing as butterflying chicken breasts. The technique referred to as butterflying requires additional steps that are not necessary for this Stuffed Chicken Recipe.
Cajun Stuffed Chicken Breast
The best temperature to bake Stuffed Chicken Breasts is 375°F. Depending on the size of your chicken breast halves and their thickness, the chicken should take anywhere from 20-25 minutes to cook through.
The safe internal temperature of cooked chicken breasts is 165°F. To determine this, be sure you're taking the temperature of the chicken rather than the filling in the center. Another determining factor in the doneness of chicken is whether or not the juices run clear when cut into.
Stuffed Chicken Breasts Recipe featuring seasoned chicken breasts stuffed with a savory filling of spinach, garlic, sun-dried tomatoes, and cheese, then baked until tender, juicy perfection.These juicy chicken breasts are stuffed with garlicky mushrooms, spinach and a blanket of oozing melted cheese. Simple to make with just a few ingredients, this is how to transform chicken breast from
Stuffed Chicken Breasts
Mushroom-Stuffed Chicken Breast is one of those recipes where you take just a few ingredients and deploy them in a way that makes chicken breast so much more interesting than it usually is! Chicken breast, spinach, mushrooms, garlic and cheese are the only base ingredients here. Vary the type of cheese and swap the spinach for other leafy veg to spin this dish to suit your tastes or what you have on hand!
To make it, it’s as simple as frying off the mushrooms and spinach, stuffing the chicken, giving it a quick sear and then baking to finish it off. The reward is THIS for dinner tonight ↓↓↓!
All these ingredients are pretty straightforward, so I don’t think I need to run through them like I usually do. Just a few points:
Stuffed Chicken Breast In 10 Minutes
The nice thing about this chicken breast recipe is that there’s already a decent amount of vegetables in it, making it virtually a meal-in-one. While our mums would beam approvingly if they knew we’d made the effort make an extra vegetable side dish, the truth is I wouldn’t go too far out of my way for it! For the photo above all I did was take the leftover baby spinach and drizzled it with some Balsamic Dressing. Totally simple and lazy, but hey it does the trick!
If you feel like making your mum proud though, have a browse of Vegetable and Side Salads. It’s organised by vegetable to make it easy to use something you’ve got!
Also pictured on the side is Lemon Herb Risotto. Before you start furrowing your brow at the thought of the effort needed to make a risotto, know that this is a simple no-stir, baked risotto! You read that right. Not only that, the results are staggeringly close to – no, I’d even say virtually indistinguishable from – traditional risotto. Creamy, luscious and perfectly al dente, all without standing at the stove stirring for thirty minutes.
Cream Cheese And Herb Stuffed Chicken
Recipe video above. These juicy chicken breasts are stuffed with garlicky mushrooms, spinach leaves and a blanket of oozing melted cheese. Simple to make with just a few ingredients, this is how to transform chicken breast from ho-hum into ohhh yum!
1. Chicken breast is required for this recipe as it’s the right shape to cut pockets and the right size to hold enough filling. Recipe won’t work with thighs or other cuts of chicken.
2. Other herbs – 1/2 tsp dried thyme or other dried herbs of choice. Otherwise, chives, parsley, rosemary (1/2 tsp chopped), oregano or marjoram.
Mozzarella Stuffed Chicken Breast
Calories: 575 cal (29%) Carbohydrates: 7 g (2%) Protein: 60 g (120%) Fat: 34 g (52%) Saturated Fat: 15 g (94%) Trans Fat: 1 g Cholesterol: 205 mg (68%) Sodium: 1409 mg (61%) Potassium: 1352 mg (39%) Fiber: 2 g (8%) Sugar: 3 g (3%) Vitamin A: 3550 IU (71%) Vitamin C: 15 mg (18%) Calcium: 258 mg (26%) Iron: 3 mg (17%)
I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!Chicken breasts are filled with cheese, baked, and served in a simple creamed spinach sauce. While it’s really easy to make this meal seems elegant and is perfect served with rice or potatoes.
CHICKEN Boneless skinless breasts are butterflied. Butterflying means slicing in half lengthwise most of the way through (so they open like a book) and adding cheese in the middle.
Easy Spinach Stuffed Chicken Breast (no Searing Or Toothpicks)
CHEESE Fresh mozzarella and Parmesan pair well with creamed spinach. Any cheese will work, Gruyere or swiss are also great in this recipe.
SAUCE The sauce for this recipe is a simple cream sauce with a bit of garlic. The bits from the chicken add great flavor to this recipe!
SPINACH Fresh spinach has the best color and texture for this recipe. Frozen spinach can be used (you’ll just need a couple of ounces) and should be thawed and drained before adding.
Easy Chicken And Stuffing Bake
Serve this elegant entrée with a side of roasted brussels sprouts, or some roasted carrots, a bright and tangy tossed salad, and some yummy breadsticks to soak up all that sauce!
Calories: 575 | Carbohydrates: 4 g | Protein: 57 g | Fat: 36 g | Saturated Fat: 18 g | Trans Fat: 1 g | Cholesterol: 237 mg | Sodium: 642 mg | Potassium: 1007 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 2430 IU | Vitamin C: 9 mg | Calcium: 232 mg | Iron: 2 mg
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Roasted Cream Cheese Spinach Stuffed Chicken Breast
Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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