Sweet Recipes In Telugu Easy
Are you looking for a quick and easy Indian Mithai recipe to make this festive season? Then I have got you covered with 17+ Indian sweets with condensed milk recipes. They're simple, festive, and super tasty!
With so many varieties, so many textures and so many ways of cooking them; certainly few traditional recipes are a little time-consuming and tedious and are definitely a labour of love.
I am sharing a list of Indian desserts with condensed milk that are simple, easy and definitely doable and also less time-consuming because with the amount of love you pour on our 23 Indian sweets under 30 minutes post I get that you are in need of some quick fixes.
Chalimidi Recipe With Rice Flour And Jaggery
So that way you get a chance to spend quality time with your family and also share some yummy mithai with your friends, family and of course neighbors.
Your best bet for Indian sweets made from condensed milk is ladoo, kheer, peda and burfi which are all instant recipes and need literally half the time and effort to make as compared to the traditional ones.
Most of the Indian mithai calls for boiling and thickening the milk to get that creamy texture and since condensed milk already has that texture; it literally reduces half of the work that you were to do.
Kalakand Recipe (kalakand Sweet)
Looking for quick fixes then blindfold-ly choose our Instant Ladoo and I promise you won't be disappointed. Need a unique way to present your favourite recipe?? Our Easy Kheer with Jelly is exactly what you want. Or want to impress your friends at a Diwali party? Then our Gajar Halwa Shots are your golden ticket.
Present your Gajar Halwa in a unique way by this method. By the way this recipe also helps you make your gajar halwa so quickly and easily that this would become your favourite go to recipe especially for this festive season.
Festives is synonymous with Kheer.. Let me show you how to make it in a easier way along with a way to serve them in an unique fashion.
Delicious, Sugar Free Indian Desserts You Can Make At Home
Lauki ki kheer is a delicious and easy pudding recipe from India. This dessert is made with bottle gourd, milk, and condensed milk. This lauki ki kheer is flavored with aromatic green cardamom and saffron. Kheer can be served both, warm and chilled.
What is Diwali without diyas? Well with this method you can make an edible chocolate diya in just 4 mins. Right in time for diwali
A soft and creamy Penda (Peda) that melts in your mouth. Made with only 4 ingredients. Enjoy this penda that’s perfect for your next celebration!
Easy Indian Sweets With Condensed Milk
Rose Coconut Laddu - A simple and easy to make Indian sweet that needs no cooking or baking and gets done instantly
Made with biscoff cookies, desiccated coconut and condensed milk. They are highly addictive, are done in less than 30 minutes and make a delicious treat for the festive season!
This delicious coconut ladoo is made with just a handful of ingredients and they are so easy to make. It takes less than 15 minutes to make and is a great dessert to make for Indian festivals.
Milk Cake Recipe
Besan Burfi with condensed milk is fudgy goodness at its finest! The condensed milk lends richness to the delicate and fragrant burfi and nicely balances the nuttiness. It's super easy to make and always a crowd-pleaser.
Kalakand is one of the most popular Indian desserts enjoyed during festivals. It is a delectable soft milk fudge flavored with cardamom and saffron, and decorated with slivered pistachios. You will love my easy Instant Kalakand recipe to make this melt-in-the-mouth sweet in less than 30 minutes!
Shahi tukda is a super-rich Mughalai dessert that is prepared by frying the bread slices in the ghee, soaking in sugar syrup, then topping it with thick rabri and garnished with chopped nuts. we are using ricotta cheese and condensed milk to make a quick rabdi or rabri that takes just 10 minutes. Such a time-saver!!
Chalimidi Recipe By Archana's Kitchen
Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. One of the popular desserts in western India. It can be served chilled or warm.
Shahi Rabri is a rich, creamy, thickened, sweetened milk dessert, popular in North India. Learn how to make this classic Indian dessert the easy way out with no cooking involved!
Prepared using just 3 ingredients these are quick and easy to make and can be made and enjoyed any time of the year
Double Ka Meetha
In this post, I have tried to share 17 such Indian sweets recipes that you can make without much effort and quickly at home.
But with festive around the corner it is only fair to make a few elaborate recipes or should I say show-stopper recipes?
For all of those who do not mind spending a little extra time in the kitchen here are a few options for making fusion Indian sweets with Condensed milkRava Laddu is one of the tasty and easiest sweet to make on festival days and occasions. Everyone loves the aroma of this sweet and tastes delicious. It is made with rava (sooji / semolina), pure ghee, sugar and coconut decorated with dry fruits.
Wheat Sweet Recipe
This is a special sweet mostly made on Ugadi day (Telugu New Year). This sweet is popular in Andhra Prasesh, Telangana, Karnataka, Kerala, Maharashtra, Tamil Nadu, Goa and Gujarat. This sweet has different names in different states like bobbatu in Telugu States, Holige in Karnataka and so on. There are different variations of this sweet like Ghee Bobbatu, Kobbari (Coconut) Bobbatu - Stuffed with coconut, Dry fruit Bobbatu - Stuffed with dry fruits.
Ariselu is a traditional sweet made during festivals like Sankranthi, Dusshera, Diwali etc. This Sweet popular in Andhra Pradesh, Telangana and Its popular in south Indian all states as well except in kerala. The main ingredients to make this delicious dish is Jaggery / Sugar, Ghee and Rice flour.
Pootharekulu / putharekulu is a must have sweet originated from Atreyapuram in Andhra Pradesh. This is well known as papre sweet in south states of India. This has different variations like Sugar Pootharekulu - Stuffed with Powdered Sugar, Bellam Pootharekulu -Stuffed with Jaggery and Dry fruit Pootharekulu - Stuffed with Dry fruits.
Sweet Recipes From Karnataka
Paramannam is mostly made in telugu states during festivals like Sankranthi (Pongal), VaraLakshmi Vratham and Diwali. This has different names in different parts of the state like annam payasam, bellam paramannam, Ksheerannam etc, . This is Creamy Sweet made with Rice, Milk, Ghee and Dry fruits.
Kajjikayalu is a Traditional Telugu Sweet made mostly on Festival times. This sweet is crispy outside and filled with delicious coconut powder, semolina, sugar and dry fruits inside.
Gavvalu (Sweet Shells) is a Festival sweet in Andhra Pradesh made with Sugar / Jaggery, Water / Milk and Flour. Even this sweet has different variations like Sugar Gavvalu - Made with sugar, Bellam Gavvalu - Made with Jaggery and Karam Gavvalu - Tastes very Spicy.
Easy Prasadam Recipes For Beginners
Burelu / Boorelu is a delicacy of Andhra. This Sweet is made during all the festivals and Telugu weddings. This delicious sweet is made Chana dal and Jaggery.
Sunnundalu is an Aromatic Andhras Famous and healthy Laddu made with Roasted and Powdered Urad Dal, Cardamom Seeds and Powdered Sugar / Jaggery. This Sweet has two variations Sugar Sunnundalu - Made using Powdered Sugar, Belllam Sunnundalu - Made using Jaggery. This is majorly prepared during festival times like Deepavali, Holi etc.,
Bandar Laddu is a Sweet produced in Bandar (Machilipatnam) of Andhra Pradesh. This is most popular Andhra sweet which is smooth that melts in mouth.
Sweet Potato Halwa Recipe: How To Make Sweet Potato Halwa Recipe
Kobbari Kova is a Traditional sweet made with Kova Laddu stuffed with Coconut and Jaggery filling. This tastes delicious and made mainly during all festivals.
Nuvvula Undalu / Nuvvula Laddu is very healthy sweet made with Sesame seeds and jaggery. This is a traditional snack of Andhra Pradesh and Telangana.
Kobbari Undalu or Coconut Laddu or Kobbari Louz is a Traditional Sweet which has the aroma of roasted coconut made mainly during occasions and festivals.It’s Diwali and time for indulgence, festive food and fun. Don’t we all have a special place in our hearts for all the tradtional dishes that our grandmothers lovingly made for us? 🙂 It was fascinating to watch my ammamma (maternal grandmother) cook Andhra vantalu (cooking) with effortless ease especially those recipes that required expertise and I relished Boorelu prepared by her. I have a soft spot for Boorelu (also called as Poornalu), a culinary gem from Andhra. A close cousin to this classic sweet dumpling is Pala Munjalu. Similar in looks to Boorelu, it differs in terms of flavor and texture of the outer covering.
Quick Sweet Recipes, 300 Quick Indian Sweet Recipes, Mithai
Pala Munjalu is a deep fried sweet which has the same poornam (filling) that goes into Boorelu, a sweetened bengal gram mixture that is flavored with cardamom powder. Instead of coating the poornam in a batter made with black gram dal and rice for Boorelu, we enclose it in a rice flour dough that has been cooked in milk. An absolutely soft and melt in the mouth sweet recipe that you can serve your family as part of your Diwali festival food spread.
Prepare time: 60 min
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