Recipe Brownies With Almond Flour
These almond flour brownies are fudgy, gooey and made in one bowl! Using simple ingredients, they are a foolproof dessert. 3 grams net carbs per brownie.
Unlike other flours (like coconut or oat), the almond variety is an almost replica of a wheat based flour… but so much better.
It possesses tons of benefits, including more protein and fiber. I love the flavor it lends to a plethora of desserts, especially of the chocolate variety. I love to use it to make a chocolate cake and cupcakes, but my go-to are brownies.
Almond Brownies (fudgy Chocolate Brownie With Nuts)
What I love about these almond flour brownies is that they taste like any good brownie out there. No almond flour or gritty texture- They are rich, fudgy, chocolate-y and so darn good, you’ll be reaching for a second… or third.
Start by mixing your almond flour, baking powder, and salt, and set aside. In a separate bowl, gently whisk together your softened butter, sweetener, vanilla extract, eggs, and cocoa powder, until smooth.
Now, transfer the brownie batter into a lined pan. Bake for 35 minutes, or until the edges are crisp and a skewer comes out the center clean. Remove from the oven and allow to cool in the pan completely.
Gluten Free Chocolate Brownies
For an eggless option, replace the eggs with an egg replacer or flax eggs. However, the brownies lack structure, so you’d be better off making vegan brownies.
TO STORE: Leftover brownies should be stored in the refrigerator in a sealed container. Brownies will keep well for at least 7 days.
Serving: 1 brownie Calories: 153 kcal Carbohydrates: 6 g Protein: 6 g Fat: 14 g Sodium: 199 mg Potassium: 99 mg Fiber: 3 g Vitamin A: 215 IU Calcium: 67 mg Iron: 2 mg NET CARBS: 3 g
Almond Flour Cinnamon Chocolate Fudge Brownies
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I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.If you are looking for a brownie on the healthier side, I’ve got you covered! These gooey guiltless almond flour brownies are sweet and decadent, but made with all real ingredients. With just a handful of ingredients, you can create the most indulgent tasting dessert or sweet treat at home.
If you know anything about me, you know I don’t really like associating guilt with food; there is no “good” or “bad” food per se. But the reason I used this phrase for this recipe is because the ingredients are so simple, so basic, and relatively “clean.” These brownies are also dairy-free, gluten-free and vegetarian.
Ultra Fudgy Chocolate Brownies With Almond Flour
The flour used for these brownies is almond flour. It was my first time using this product ever. I ordered it on a whim, because I knew I wanted to expand my horizons in the kitchen and cater to different dietary preferences. Boy, am I glad I ordered it. Wow.
Baking with almond flour was awesome. For this recipe, at least, I found it so easy to work with and to incorporate with the other ingredients. I really like the texture of it, and I feel like it’s perfect for this recipe. I think it was the key ingredient here for keeping the brownies really moist and flavorful. Since almond flour is essentially just ground up almonds, I feel like it’s a match made in heaven for a brownie recipe.
So, that being said, I would not substitute any other flour for the almond flour. I haven’t tested this recipe with any other flour. If you are scared of buying almond flour for the first time, let this be the first recipe you try!
Min Peanut Butter Swirl Brownies Using Almond Flour
The brand of almond flour I used was from Thrive Market, and it was labeled as ultra fine. These days, you can find it virtually anywhere.
If that’s your thing, yes, you probably can use those in this recipe. Since I haven’t tested this recipe using anything other than cane sugar, I can not attest to how it will turn out! I recommend using the listed ingredients the first time you make this recipe, and then tweak as needed!
Next, just combine the dry ingredients (flour, cocoa, sugar, baking powder, salt) and whisk them together. Then, add the eggs, extract, oil, and milk and whisk everything until thoroughly combined.
Paleo Almond Flour Brownies (gluten Free)
Spray an 8×8 square baking dish with cooking spray, and pour the batter in. Then, sprinkle the top with the chocolate chips, and bake for 25 minutes. I tested this recipe twice, and the first time I baked it for 35 minutes, and it was way too long. I recommend removing them from the oven at 25 minutes for a moist inside.
This recipe makes 16 brownies, but I have included the additional stats below, for if you would rather make 12 or 9 larger brownies.
Store these brownies like any other baked good; they will be fine on the counter for a bit, but if you plan on keeping them around for a while, I recommend storing them covered in the fridge to keep optimal freshness.
Almond Flour Brownies Recipe
If you are looking for a brownie on the healthier side, I've got you covered! These gooey guiltless almond flour brownies are sweet and decadent, but made with all real ingredients. With just a handful of ingredients, you can create the most indulgent tasting dessert or sweet treat at home.
Serving: 1 brownie | Calories: 91 kcal | Carbohydrates: 9 g | Protein: 3 g | Fat: 6 g | Saturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 21 mg | Sodium: 78 mg | Potassium: 35 mg | Fiber: 1 g | Sugar: 7 g | Vitamin A: 31 IU | Vitamin C: 1 mg | Calcium: 42 mg | Iron: 1 mg
The Staple Ingredients For Meal Prep bySweet Savory & Steph has been sent to your email. You are now subscribed to Sweet Savory & Steph's emails. You may opt out at any time using the Unsubscribe link.These almond flour brownies are the best! They have a gooey chocolaty center and slightly chewy edges. These homemade brownies contain loads of chocolate and tons of flavor. They are naturally grain free and gluten free!
Fudgy Almond Flour Brownies (gluten Free, Dairy Free, Paleo)
These are the main ingredients and substitutions for almond flour brownies. Scroll down to the recipe card for full ingredients list and instructions.
Three eggs help bind these brownies together. For this specific recipe, do not use an egg replacement. To make eggless, try these Vegan Brownies.
Almond flour adds substance. Almond flour typically has a slightly hearty and nutty flavor. In these brownies, it is not very detectable. The chocolate flavor is more powerful.
Salted Almond Brownies (gluten Free, Paleo + Vegan) • Bakerita
Almond flour is a unique flour. Moreover, it is unlike any other flour. It does not firm up while baking. This is perfect for these gooey almond flour brownies.
Blanched almond flour is made from almonds without skin. It is ground up into a flour like substance. This blanched almond flour is great for baking. On the other hand, almond meal is made from ground up whole almonds. It is much more coarse and gritty.
These brownies are thick, gooey and fudge like. They are not cake like or dry. The melted chocolate chips add a great gooey texture.
Fudgy Almond Flour Brownies With Chai Salted Caramel
Almond flour and regular flour are not direct substitutes for each other. Almond flour is not as dense or thickening as all purpose flour.
If you make this almond flour brownie recipe, I would really appreciate a review! You can find me onInstagram, Facebook, andPinterest. I would love for you to follow along! For more sweet treats, check out theseDessert Recipes.
These almond flour brownies are fudge like, gooey and so chocolaty! This quick and easy recipe is great for birthdays, holidays and family dinners. No one can ever tell they are made with almond flour!
Almond Flour Brownies (gluten Free And Grain Free!)
Calories: 259 kcal , Carbohydrates: 26 g , Protein: 4 g , Fat: 18 g , Saturated Fat: 9 g , Polyunsaturated Fat: 0.5 g , Monounsaturated Fat: 3 g , Trans Fat: 0.4 g , Cholesterol: 54 mg , Sodium: 81 mg , Potassium: 69 mg , Fiber: 3 g , Sugar: 16 g , Vitamin A: 310 IU , Calcium: 30 mg , Iron: 2 mgThese almond flour brownies are just as delicious as traditional gooey brownies but are made entirely with almond flour and can easily be made paleo and dairy-free. They’re also super easy to make!
The same is also true of my almond flour banana muffins that I just posted. Definitely check those out after making these brownies. ;)
Together with my paleo chocolate chip cookies, my gluten-free brownies recipe have been one of my most popular recipes over the years. I have three different gluten-free flour options listed on that recipe (plus whole wheat flour for gluten-tolerating people) but readers wanted more.
Gluten Free Almond Flour Brownies
So I came up with these coconut flour brownies (be sure to check out my favorite cookies, these coconut flour cookies, if you love coconut flour!).
But that still wasn’t enough. So here’s another! Brownies with
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