Recipe For Sweet Waffles
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These are the real deal Belgian sugar waffles called Liège, named after a city and a province in Belgium. They have a beautiful crunchy sugar coating and are soft and chewy on the inside. They smell like vanilla and taste like heaven. You can find them all over Europe and in the U.S. In restaurants, you can get them plain or with chocolate drizzled on them.
Gluten Free Waffles
Luckily, you can easily make these wonderful waffles at home with any waffle iron and only one special ingredient. You will need pearl sugar. You can order it off of Amazon, and it is not too expensive. Some specialty baking stores also carry it. If you are in dire straits and must have these waffles sooner than Amazon will deliver them, you can also just break up some sugar cubes.
You don't have to have a Belgian waffle iron to make these waffles, but the nice deep ridges are a plus in making these waffles amazing. These ridges are perfect for holding puddles of delicious maple syrup or whatever other flavors you enjoy. And you can also slather on some Nutella or whatever suits your taste when no one is looking.
These waffles are definitely best served immediately, preferably with some bacon and eggs. They do not store or reheat well since they tend to lose their crunchy coating and deliciousness. Some authentic waffles will include saffron, but the eggs will give the waffles their nice golden color, and the vanilla extract creates an amazing perfume of sweet deliciousness.
Easy Homemade Belgian Waffles
This is a fun treat! The dough tastes like a sweet yeast bread that's also chewy and crisp. The pearl sugar (available online or at Walmart) adds a great crunchy texture without making the waffles too sweet, so you can still serve them with syrup if you like. —Jasmine Smith
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!
Gluten Free, Vegan Sweet Potato Waffles Recipe
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I started cooking from a very young age, and this homemade waffle recipe is one of my earliest memories of making by myself, for my family. They were a staple of my childhood and are truly the best Belgian waffles recipe for light and fluffy waffles.
Belgian waffles are thicker and often larger than regular waffles because they are made with a waffle iron that has deeper grids. These deep pockets are perfect for holding delicious pools of syrup.
Belgian Buttermilk Waffles With Glazed Bananas Recipe
The batter for Belgian waffles usually has a leavening agent. Our secret ingredient for waffles that are crisp on the outside, but light and soft in the center is to fold in beaten egg whites into the batter.
Whip Egg Whites: Separate the egg whites and yolks into two different mixing bowls. (Be careful not to get any yellow egg yolk in with the egg whites or they wont beat to stiff peaks properly). Use a hand mixer to beat the egg whites until they form stiff peaks.
Make Batter: Add milk and oil to the bowl with the egg yolks and mix to combine. Add the dry ingredients and stir to combine.
Classic Waffles Recipe
Serve: Top these crispy Belgian waffles with my delicious homemade syrup, powdered sugar, and any kind of fruit, like bananas, or berries. You could even skip the syrup and add Nutella, jam or peanut butter.
To Freeze: Allow waffles to cool completely, then store in a freezer-safe ziplock bag for up to 3 months. Rewarm in the toaster or microwave.
This light and fluffy homemade Belgian Waffle recipe is so easy to make from scratch. Try adding fruit or other toppings and I think you'll find you will never need another waffle recipe!
The Best Belgian Waffles Recipe
Freezing Instructions: Allow waffles to cool completely, then store in a freezer-safe ziplock bag for up to 3 months. Rewarm in the toaster or microwave.
Calories: 365 kcal Carbohydrates: 32 g Protein: 8 g Fat: 23 g Saturated Fat: 3 g Polyunsaturated Fat: 6 g Monounsaturated Fat: 13 g Trans Fat: 0.1 g Cholesterol: 71 mg Sodium: 457 mg Potassium: 169 mg Fiber: 1 g Sugar: 4 g Vitamin A: 206 IU Calcium: 220 mg Iron: 2 mg
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Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.This Homemade Belgian Waffle Recipe is easy and makes delicious, authentic, Belgian waffles! These waffles are perfectly crisp and golden on the outside while being light and fluffy on the inside!
Sweet Potato Waffles
Waffles are a classic breakfast and brunch staple that have become so popular because of their amazing crispy golden exterior with deep pockets for holding syrup and butter! My family would have these waffles every single weekend, and in fact, sometimes I get up early on a weekday morning because I'm craving them! Everyone knows and loves getting waffles at their favorite breakfast restaurants, and they're truly just as easy to make at home! Want more waffles all the time like we do? Try out these Blueberry Waffles they're so easy!!
Belgian waffles are similar to classic waffles, except that they have deeper pockets due to being made in a Belgian Waffle Maker. Belgian waffles are also very light and airy inside. Traditionally this was due to them being made with yeast. Generally today they are made with baking powder, like in my recipe. In order to keep the waffles light, we beat the egg whites separately from the yolks, then, fold them into the batter at the end.
In the picture below you can see how simple it is to make your Belgian waffle batter. First, you will whisk together your dry ingredients.
Belgian Waffle Recipe, Liege Waffles Baker Bettie
Then, separate your egg whites from the yolks (example in the video right above our recipe card). Mix all of your wet ingredients except for the egg whites together and then combine them with the dry ingredients.
Beat your egg whites in their bowl until stiff peaks form. Then, use a spatula to fold the egg whites into the batter. It's ok if the batter is a bit lumpy, don't over stir.
We like to serve our Belgian waffles with powdered sugar, syrup, sliced fruit, and sometimes whipped cream for topping! These waffles make a hearty breakfast on their own, but, they are also great with savory sides like scrambled eggs, breakfast sausage, or your favorite bacon!
Homemade Belgian Waffles With Whipped Cream
First, if you want to save some of these waffles for later I recommend only refrigerating them for a couple of days. Otherwise, you can freeze them in freezer safe bags for a few weeks.
You will want to reheat them in the oven instead of the microwave to keep them nice and crispy! I recommend placing them right on the oven rack at 250 degrees for about ten minutes.
This Homemade Belgian Waffle Recipe is easy and makes delicious, authentic, Belgian waffles! These waffles are perfectly crisp and golden on the outside while being light and fluffy on the inside!
Sweet Potato Waffles Recipe
Sodium: 189 mg | Calcium: 148 mg | Vitamin A: 160 IU | Sugar: 7 g | Fiber: 1 g | Potassium: 284 mg | Cholesterol: 47 mg | Calories: 319 kcal | Saturated Fat: 12 g | Fat: 17 g | Protein: 6 g | Carbohydrates: 35 g | Iron: 1.9 mg
Nichole is the founder and CEO of The Salty Marshmallow. Her passion for cooking and baking began over a decade ago, and she specializes in easy recipes with big flavor that the whole family will love! Read more about Nichole here.Weekends are for special breakfasts like French toast, pancakes and waffles! My family has its favorites (cinnamon roll pancakes, French toast casserole and banana sour cream waffles). But these sweet milk waffles are the perfect classic waffle recipe.
The full, printable recipe is at the end of this
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