Recipes With Cheesecake Jello
The base is easy to make. You'll just crush digestive biscuits (graham crackers), stir in some melted butter, and then press into a tin to form a crisp, buttery base.
Jello powder (jelly granules) is the key ingredient in the cheesecake filling, of course. I've used raspberry flavour, but you can use any flavour you like.
Pile the filling into the tin, give the cheesecake an overnight chill and it will be ready to enjoy the next day!
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Blitz the biscuits to a fine crumb in the food processor. Alternatively, pop the biscuits in a bag and bash with a rolling pin.
Tip the crumb into a greased 23cm (9in) springform tin. Press down firmly to create an even base, then place in the fridge to chill.
Spoon the filling into the tin and level off with a spatula and return the tin to the fridge to chill overnight.
Jell O Cream Cheese Squares
Yes, this Jello cheesecake is made using a seriously easy no-bake cheesecake recipe. All you need to do is bash up some biscuits to make the base and then mix the ingredients for the cheesecake filling. So the most cooking you’ll need to do is melt some butter and warm up some cream in a microwave/pan!
This is a no-bake cheesecake recipe, so you won’t need much equipment at all! Only some measuring tools, a mixing bowl and a 9-inch springform cake tin to set your cheesecake in.
A springform cake tin is a cake tin that has a removable bottom, so when your cheesecake is ready you can neatly slide it out of the tin. I used a 9 inch (23cm) tin, which is a standard size, so you’ll probably be able to find one in the kitchenware section of your local supermarket.
No Bake Sugar Free Jello Cheesecake
Don’t worry if you can’t find one in store, springform cake tins are always available from Amazon - I especially love this pretty blue cake tin by Lakeland!
If you’re in doubt, there’s always a full list of suggested equipment on the recipe card below my recipes. I always include links to example products, so you can see exactly what I used to make each recipe.
Jello powder has a very long shelf life as it’s mainly sugar. So if your jello is unopened it should be safe to use for several years! If your powdered jello is opened it’s best to discard it and buy a fresh pack, as moisture and contaminants could enter the pack.
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If your jello is the wet cube form it should have a shelf life of up to 4 months. You’ll be able to tell it’s off by a change in appearance or texture. The colour may have dulled, there might be mould growing on it or it may have even started to dry out if the packet was open or damaged.
Old jello may also become unstable over time and the results will become unreliable. So it’s best to use jello fresh from the store so you know that it’s safe, and also so you know that the gelatin will work.
Butter will spoil if it is kept somewhere too warm or if it’s left exposed to the air. You’ll usually be able to tell if your butter has spoiled by looking at it. Butter will turn a darker colour yellow rather than pale creamy yellow. It will probably smell strange too, with a slightly sour aroma similar to spoiled milk.
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It’s always best to use the freshest ingredients, especially dairy and egg as not only is it safer, but it will also affect the quality of your bake.
When cream cheese spoils, you’ll usually be able to tell by looking at it. It may have cracks in it, with liquid pooling around it, or it could be discoloured or even have mould growing on it. If it has any of these features you should discard it immediately and wash your hands and anything that has come into contact with it.
If your cream cheese looks unusual in any way you shouldn’t use it. With its mix of water, sugar and fat, cream cheese is the perfect breeding ground to harbour germs and bacteria which cause food poisoning. So it’s especially important to make sure that your cream cheese is safe to eat.
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Cream cheese should always be stored in the fridge and never left out on the counter. If your cream cheese has been left out on the counter all day, then it’s best to discard it and use a fresh pack.
If your cream cheese is unopened and within the Use By then it should be fine. However, if your cream cheese is opened then you might be able to use it - as long as you have stored it according to the packet’s instructions.
In the UK cream cheese comes with a Use By date. This date tells you when it will no longer be safe to use your cream cheese. However, this date is only valid if you store your cream cheese in the way that that label instructs you to.
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If you’re using an opened packet of cream cheese and you can see that it has been contaminated with food crumbs then you shouldn’t use it. This is because these contaminants might be harmful, or might contain allergens (like gluten or nuts from bread) that you’re unaware of.
Gelatin comes from collagen in animals, and it is the main ingredient used to make jelly. Luckily there are plenty of brands that make jelly using vegetarian ingredients like agar agar, so you should be able to find vegetarian jelly in your local supermarket. Don’t worry if you can’t find it in-store, you can also buy vegetarian jello on Amazon.
So you should always make sure that you double-check all of your ingredients labels to ensure that they are vegetarian. Also, don't forget to check anything extra that you intend to serve with your recipe.
Two Tone Blueberry Cream Cheese Jello Cake?
None of the ingredients in this recipe are suitable for vegans as they contain dairy or gelatin. But don’t worry – you can really easily make this recipe vegan by swapping out the ingredients for vegan alternatives.
First, you’ll need to swap the cream for a vegan/plant-based cream. There are loads of great and affordable vegan alternatives to dairy, so you’ll be able to find a vegan cream in your local supermarket. Many dairy brands and supermarkets make their own brand of plant-based cream, so look out for them on the refrigerated aisle near the dairy products.
Make sure that you use a plant-based double (or heavy) cream because a single cream will be too thin to use for this cheesecake filling.
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If you can’t find it in-store, you can also find vegan cream online through Amazon or other food retailers. This coconut cream could work well if you like coconut flavour!
Vegan cream cheese is also widely available, so you’ll find it in your local supermarket near the vegan cream, or sometimes you can find it with the dairy cream cheeses.
As I said above, most jello contains gelatin which is made using animal collagen. So make sure you choose a brand of jello that is vegan. There are plenty of vegan jello brands available on Amazon or through health food stores like Holland and Barrett or Whole Foods.
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Sometimes Graham crackers/digestive biscuits can contain butter or milk, so make sure you choose graham crackers that are vegan friendly. Nabisco brand original graham crackers are vegan and available in most grocery stores or on Amazon. However, make sure you don’t buy the honey variety, as honey is not vegan.
Animal-derived products can be used to thicken, colour or flavour sweet and savoury food, so it can sneak into the most unassuming ingredients! So when you’re cooking for someone with dietary restrictions it’s important that you double-check all of your ingredients labels to ensure that they’re vegan. Also, don't forget to check anything extra that you intend to serve with your recipe.
This recipe is really easy to make gluten-free, because you only need to substitute the graham crackers (or digestive biscuits), with a gluten-free alternative.
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You can usually find gluten-free Graham crackers (or digestive biscuits) on the ‘Free From’ aisle of your local supermarket. Many supermarkets have their own label version of gluten-free products, but Schar is a reliable international brand that you can find worldwide. But if you can’t find them in-store, you can always find gluten-free biscuits on Amazon.
Double-check all of your ingredients labels to make sure that they are gluten-free. Don't forget to check anything extra that you intend to serve the recipe with.
This Jello cheesecake contains a fair amount of sugar and carbohydrates from the jello and biscuits, so it isn’t suitable for a ketogenic diet. But it should be really easy to adapt this for a keto diet, as the bulk of the cheesecake filling is dairy, which is fine for a keto diet!
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I haven’t tried to make a keto version of this Jello cheesecake, but you would only need to swap the biscuits and the jello for keto alternatives.
Sugar-free jelly is fairly common, so you could try using one like this sugar free raspberry jelly from Amazon. Just
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