Best Vegan Cookie Recipes Uk
Satisfy your sweet tooth with these easy cookie recipes! With sugar cookies, chocolate chip, oatmeal, and more, you're sure to find something you love.
I am not the kind of person who plans to make cookie recipes in advance. I don’t set aside time to brown butter or temper chocolate. And quite frankly, chilling dough for 24, 48, or 72 (72, seriously?) hours is completely out of the question. When I make cookie recipes, it’s because I’m craving cookies. Not tomorrow, not in 4 hours, but
For that reason, I’ve developed a slew of easy cookie recipes over the years. Some are chocolatey, some are buttery, others are nutty, oat-y, or spiced. Below, you’ll find 17 of my favorites. Whether you’re looking to round out a holiday cookie plate or to satisfy a craving ASAP, you’re bound to find one you love!
Vegan Chocolate Chip Cookies
If you like to get crafty with your cookies, these easy cookie recipes are the ones for you! Here, you’ll find classic sugar cookies and shortbread cut-outs – treats that are just as fun to make as they are to eat.
We love decorating these festive cut-outs, but they taste fantastic with or without icing. Almond extract, vanilla, and a touch of lemon zest fill them with rich, warm flavor.
Fresh thyme adds aromatic flavor to these buttery, bright lemon shortbread cookies. Our readers love this recipe. Try it to see why!
Vegan Brown
You won’t find any butter or eggs in these soft and chewy sugar cookies. Coat them in a colorful cashew glaze for a fun plant-based baking project!
These bakery-worthy cookies have perfect crispy edges and chewy middles. A blend of lemon and orange zest fills them with refreshing citrus flavor.
Orange zest and juice give these classic shortbread cookies holiday flair. Top them with a powdered sugar glaze, more orange zest, and your favorite sprinkles, or enjoy them just as they are!
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Making these easy cookie recipes is a holiday tradition in our house! When it’s cold outside, nothing warms me up like a mug of hot cocoa (or mulled wine…) and a soft, chewy cookie spiced with ginger and cinnamon.
?”, he asks. The house is filled with the tantalizing aroma of ginger and cinnamon. It’s heavenly, but the cookies themselves – soft, chewy, and crusted in sugar – are even better.
Almond butter adds nutty richness to these little gingerbread men. Thick, soft, and warmly spiced, they’re a delightful addition to a holiday cookie plate.
Amazing Chocolate Chip Cookies Recipe (vegan)
A cookie studded with melty chocolate chips? Same. On those days, I turn to these easy cookie recipes to get me through. Still need more chocolate? Make these Homemade Brownies next.
My holiday twist on classic chocolate chip cookies! Dried cranberries and pistachios fleck them with red and green. Swap white chocolate chips for regular ones to make these cookies even more festive.
Don’t forget the flaky sea salt! It takes these nutty, chocolatey cookies to a whole new level. Sure, they’re vegan and gluten-free, but they’ll rival any cookies made with butter or eggs.
Eggless Chocolate Chip Cookies
Don’t like raisins? Don’t worry about it. These classic oatmeal cookies are just as good with dried cherries, cranberries, or chocolate chunks instead.
It’s impossible to eat one of these no-bake cookies without reaching for a second! Calling for just 7 ingredients, this addictive recipe is dangerously easy to make.
You’ll find peanut butter and almond flour in a number of cookie recipes throughout this post, but in this category, the nuts really take center stage. They add richness and yummy nutty flavor to these easy, anytime treats.
The Best Vegan Chocolate Cake
As soon as I tried these peanut butter cookies, I exclaimed, “They taste like Nutter Butters!” I meant it in the best way. They have chewy middles, crumbly edges, and a scrumptious sweet and nutty flavor.
Ruby red pomegranate arils add tart pops of flavor to these cardamom-spiced cookies. Made with almond flour, tahini, and maple syrup, they’re both vegan and gluten-free.
Cinnamon + sugar + peanut butter?! Yes, please! Using a mix of oat flour and all-purpose flour gives these unconventional snickerdoodles an amazing soft texture.
Easy Cookie Recipes
More than actual cookies! Friends, you’re in luck. This dough gets its rich, fudgy texture from peanut butter and almond flour, so it’s safe to eat without any time in the oven. Portion it into snack-sized balls, or eat it straight out of the bowl with a spoon.
*Tahini brands can vary in thickness. If the dough is too thick, stir in 2 to 3 tablespoons water. If it’s not thick enough to scoop, chill it in the fridge for 20 minutes. (My favorite tahini brands are Cedar's, Trader Joe's, and Seed + Mill)
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Vegan Oatmeal Raisin Cookies Recipe
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.If you’ve been looking for the best vegan chocolate chip cookie recipe, your search is over! You don’t have to refrigerate the dough, so you can just roll and bake. These vegan cookies bake up thick and chewy, with crisp edges!
Like most people, I LOVE cookies! They’re one of my favorite things to bake, eat and gift! There’s nothing better than seeing the look on someone’s face when you give them a fresh batch of homemade chocolate chip cookies. Warm, sweet, and so gooey… what’s not to love?
More than a few of my friends live vegan lifestyles, so I’ve been feeling inspired to create a delicious recipe for soft and chewy vegan chocolate chip cookies! I wanted the recipe to taste just like my classic everyday chocolate chip cookies, but be made with cruelty-free ingredients that everyone can enjoy.
Best Vegan Chocolate Chip Cookies And A Letter To Future Me
And guess what? After exactly 7 recipes fails, I did it!!! And it was worth the work, you guys. Because these are the most wonderful vegan chocolate chip cookies ever. REALLY! The best part of this recipe is that these cookies taste so much like traditional chocolate chip cookies, no one even knows they’re vegan. In fact many of my friends have told me these are the best cookies I’ve ever baked. And I bake a TON of cookies.
And if you REALLY love coconut, try adding a 1/2 cup of toasted coconut flakes to the cookie dough. It’s a coconut lovers dream!!!
If the cookie dough appears too sticky, add in a little more flour. And if your cookie dough appears too firm, add in a little more non-dairy milk. It should be soft but not mushy, and firm but not hard. Basically it should look like traditional cookie dough. Unfortunately, I don’t suggest freezing this cookie dough. I’ve done it a few times in the past with not great results. But the vegan cookies will “keep”, stored in an airtight container for a few days. And you can definitely freeze the baked cookies!
Easy Chocolate Chip Cookies Recipe
There are a ton of vegan and dairy free chocolate brands out there these days! Some are great, and others aren’t… so I suggest trying out a few and finding a brand that you really enjoy. And of course, you don’t have to use chocolate chips. Chocolate chunks would also be delicious in these cookies! And if your not 100% vegan, you can use any chocolate brand you want. I’m not vegan, so I often use my favorite Lindt dark chocolate to make (almost) vegan chocolate chunk cookies. We also love the enjoy life brand!
If you can’t find vegan chocolate chips or chocolate chunks in your local grocery store, search online. I know amazon sells vegan chocolate chips and chocolate bars.
The remaining dry ingredients called for in this cookie recipe are pretty basic! Flour, light brown sugar, baking powder, and salt. I haven’t tried making these gluten free, but I’ve been told by several readers that 1-for-1 gluten free flours do work well in this recipe. So if you’re gluten intolerant, it might be worth experimenting with. Almond flour and coconut flour should not be used in this recipe! They will not work. Whole wheat flour may be used, but the cookies will be much darker in color and a little less chewy.
Incredible Vegan Dessert Recipes
In addition to the flour mixture, you’ll also need applesauce and non-dairy milk. I’ve had the best results with full-fat coconut milk (the kind that comes in a can), but almond milk and even soy milk will work in a pinch. I haven’t tested this recipe with homemade applesauce, but as long as it’s unsweetened, I think it should work. I also think an equal amount of very ripe mashed bananas would work as a replacement for the applesauce. But this would definitely add a banana flavor. So experiment at your own risk.
I like to press a few extra chocolate chips on top of the warm vegan chocolate chip cookies right when they come out of the oven. This step is optional. Personally I can never have too much chocolate in, ON, or around my cookies lolol. But I’m a chocoholic… so that shouldn’t come as a surprise. You
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