Easy Chicken Breast Recipes On Pinterest
This simple grilled chicken breast recipe is seriously the best you will try! Coated in spices, it’s so perfectly juicy and charred. Get all my top tips and learn how to grill the most amazing chicken!
Summer is here and that means it’s time to get your grill on! This grilled chicken breast is so wonderfully flavorful and juicy, it simply must make an appearance at your next cookout!
Rubbed in herbs and spices, the breasts a full of flavor and ready to serve in 20 minutes. Serve it alongside your favorite sides like potato salad and grilled corn.
Easy Chicken Breast Marinade
Once the chicken is cooked, remove it from the grill and let it rest for 10 minutes before serving or slicing. This lets the juices redistribute and is key to a juicy chicken breast.
This chicken is best served straight off of the grill, but you can get a head of things by seasoning the chicken. Keep it covered in the fridge for up to a day.
Leftovers can be kept in the fridge for up to 3 days. I like to slice it up and add it to salads for easy lunches.
The Best Grilled Chicken Breast (sweet & Zesty)
If you don’t have an outdoor grill, you can cook this chicken in a grill pan on the stovetop. You can also bake the chicken in a preheated oven at 400F for around 20 to 25 minutes.
Make sure that the chicken is at room temperature before adding it to the grill. This will help it cook more evenly.
Have you tried this Grilled Chicken Breast recipe? Feel free to leave a star rating and I’d love to hear from you in the comments below!
Grilled Chicken Breast Recipe (best)
This simple grilled chicken breast recipe is seriously the best you will try! Coated in spices, it's so perfectly juicy and charred. Get all my top tips and learn how to grill the most amazing chicken!
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Hi, I’m Becky! If you love chicken, you’re in the right place! We are all about the easy chicken recipes for every occasion.
Creamy Chicken Breast Recipe In Spinach Parmesan Sauce
These Easy Chicken Recipes are some of the most popular on our site! They're tried-and-true and ready to make for dinner tonight.This Juicy Oven Baked Chicken Breast Recipe uses very simple techniques to create ultra juicy chicken breasts with an incredible spice rub.
This recipe is my tried and true method for cooking the BEST chicken breasts in the oven every time. You’re going to fall in love with this easy technique.
, can become tough and dry. Here’s what you’ll need in order to whip up some juicy chicken breasts in the oven. You can find the full list of ingredients located in the recipe card below.
Asado Chicken Breast Recipe With Sauteed Lemon Zucchini — Eatwell101
The trick to making ultra tender chicken (whether baked, grilled or cooked on the stove top) is all thanks to these 3 easy steps…
POUND CHICKEN Start by using a heavy rolling pin or meat mallet to pound your chicken breast to an even thickness.
BAKE/ROAST Bake for just 20 minutes at 425 degrees F, then let rest for 5 minutes under foil before slicing.
Best Chicken Breast Recipes
The natural shape of a chicken breast is teardrop, with a thicker, meatier portion at the bottom of the teardrop. Chicken must be cooked to 165 degrees F before safely consuming. If you do not pound the chicken down, the thicker portion will take longer to cook to the safe temperature, while the thinner section of chicken breast will get overcooked and result in a dried out, choke-it-down chicken breast.
I spent many, many years working on perfecting my go-to chicken seasoning. It’s both sweet and smoky, while not being too overpowering. The simple, yet complex flavors blend perfectly together and are great served alongside any side dish you’re serving with your baked chicken.
I will usually double or triple the seasoning blend and store any extra in a zip close bag for the next time I’m baking chicken.
Mexican Chicken Breasts
Make sure your oven is preheated to 425 degrees F before baking. Cooking at a high temperature will help to lock in those juices, resulting in tender, juicy chicken every time.
One of the biggest rookie mistakes when baking chicken is to immediately slice right into it after it’s done cooking. Chicken breast is a muscle and what happens to a muscle when it gets cooked? It tightens up!
If you cut into the chicken right away it will be tough and chewy, and all the juices that you worked so hard for will immediately run out… resulting in dry, tough chicken.
Juicy Oven Baked Chicken Breast Recipe
Chicken is one of the most versatile proteins. It pairs perfectly with just about any side dish. Serve it sliced up, shredded, or whole for a pretty presentation. We usually slice all the chicken up before serving so it’s easy for my kids to eat.
I’m confident that you’ll get fantastic results with this recipe as long as you follow the tips and method I’ve shared here.
This ultra juicy Oven Baked Chicken Breast Recipe only takes a few minutes of prep, resulting in tender, juicy chicken breast every time!
Baked Tuscan Chicken Breasts [video]
If your chicken breasts are smaller in size, reduce the cook time to 18 minutes. If the chicken breasts are larger, increase cook time to 22 minutes.
Calories: 214 kcal | Carbohydrates: 7 g | Protein: 32 g | Fat: 6 g | Saturated Fat: 1 g | Cholesterol: 96 mg | Sodium: 393 mg | Potassium: 591 mg | Fiber: 1 g | Sugar: 6 g | Vitamin A: 441 IU | Vitamin C: 2 mg | Calcium: 17 mg | Iron: 1 mg
Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.This Baked Tuscan Chicken Breast is an easy meal ready in 30 minutes or less! With a creamy sauce that’s perfect over pasta.
Baked Chicken Breasts With Sticky Honey Sriracha Sauce — Eatwell101
We’ve always loved the creamy Italian-inspired flavors of these Creamy Italian Instant Pot Chicken Breasts, this Crockpot Chicken and Potatoes and this Instant Pot Italian Chicken Pasta.
Since this month is all about these perfect Baked Chicken Breasts, I wanted to share a few different ways that we can take a classic roast chicken breast and jazz it up without adding much prep time.
In the end, we’ll have multiple easy, toss-it-in-the-oven-and-forget-it chicken dinners that just need a simple salad or pot of pasta to make it an instant hit with the family.
Honey Garlic Chicken Breast
For the first one, I definitely wanted something creamy and comforting. It’s still on the chilly side here, and we are game for a creamy baked chicken dinner full of garlic, Parmesan, sun-dried tomatoes, and spinach any day of the year!
Don’t feel like turning on the oven? Try my Crockpot Tuscan Chicken instead! Or try this cheesy Spinach Stuffed Chicken Breast instead.
You can store in an airtight container in the refrigerator for up to 4 days provided all of your ingredients were fresh.
Oven Baked Split Chicken Breast (bone In)
If you stuck to the recipe and used heavy cream (low fat dairy cannot be frozen) you can also store in an airtight freezer container or zip-top bag for up to 3 months, maybe it a great freezer meal!
We love this with plain, simple pasta, but you can also serve over these Cream Cheese Mashed Potatoes for a touch of indulgence, or these Slow Cooker Mashed Potatoes for a make ahead option.
Note that the chicken is as saucy as it is in these photos — it is enough sauce for us to serve with pasta, but the pasta is not drowning in sauce. If you want a lot of sauce, I would multiply the sauce recipe by 1.5 (so instead of 1 cup cream, use 1.5 cups, etc.)
Juicy Grilled Chicken Breast With Homemade Spice Rub
This Baked Tuscan Chicken Breast is an easy meal ready in 30 minutes or less! With a creamy sauce that's perfect over pasta.
Calories: 423 cal | Carbohydrates: 9 g | Protein: 29 g | Fat: 31 g | Saturated Fat: 16 g | Trans Fat: 1 g | Cholesterol: 159 mg | Sodium: 712 mg | Potassium: 823 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 1461 IU | Vitamin C: 7 mg | Calcium: 137 mg | Iron: 2 mg
My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!Make a delicious baked chicken breast with the bone in using this simple Cast Iron Baked Bone In Chicken Breast recipe! Crisp the skin in the skillet then transfer the split chicken breast to the oven to finish roasting with some carrots.
Split chicken breast is a chicken breast with the bone and skin still attached. Many times split chicken breasts are also called bone in chicken breast.
Why is it called split chicken breast? When it comes from a whole chicken the two breasts are connect at the breast bone so when
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