French Onion Soup Cube Steak Recipe
This crockpot cube steak with gravy is my favorite easy slow cooker recipe for making a family favorite meal for any night! It takes very little prep, making it a perfect dinner for busy weeknights! With just a handful of ingredients, you’re sure to put this on the dinner menu weekly!
This dish always makes me a little nostalgic for home. Crockpots saved my Mom loads of time, and by the time we all sat around the dinner table, we had been smelling and looking forward to the main dish all day.
Tender, juicy cube steak is covered in rich, creamy gravy topped with savory slow-cooked onions and sliced mushrooms. Cream of mushroom soup makes this hearty dish especially tasty.
French Onion Soup Salisbury Steak
Loads of flavor! It might be quick to pull together, but it slowly cooks all day and infuses the meat with the flavors of the mushroom and onion soups!
. It’s worth the trip to the store, and you can always buy extra and freeze the meat to make another batch later!
You’ll need a slow cooker, a silicone spatula set, measuring cups, a knife, and a cutting board for this hearty dish. That's it, nothing fancy here!
Instant Pot Cube Steak
This cube steak with gravy recipe is delicious when served over rice, potatoes, or pasta. If you’d like, garnish with herbs like chives or parsley for added color!
To fill out the meal, serve it with a side of vegetables. Personally, I love to fire up the air fryer when we’re about ready to eat and make some quick zucchini or brussel sprouts. Enjoy!
Crockpot cube steak can be frozen for up to 3 months. Opt for a shallow, airtight freezer container. Thaw overnight in the refrigerator before reheating.
French Onion Cube Steak
Set leftovers out for 20 to 30 minutes to come to room temperature. Then, transfer to a covered skillet over low heat until the desired temperature or move them to a baking dish.
) for 25-30 minutes. Low heat for longer periods will keep it from drying out. With either reheating method, add water or broth as needed.
Absolutely! Most things made in a slow cooker will be in there for hours, giving it plenty of time to thoroughly cook. You shouldn’t have to worry about bacteria or anything causing problems.
Crock Pot Cube Steak (& Video!)
It would only be necessary if you were making soup or stew. There is liquid in most of the ingredients you will add: meat, vegetables, condensed soup, etc. All of that comes out and blends when something is cooked for a long period of time. The water in this recipe is not vital but should be added to create a thinner sauce if that is your preference.
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Crockpot Cube Steak: Slow Cooker Cubed Steak With Gravy Dinner
Calories: 310 kcal (16%) | Carbohydrates: 14 g (5%) | Protein: 29 g (58%) | Fat: 15 g (23%) | Saturated Fat: 6 g (38%) | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Cholesterol: 87 mg (29%) | Sodium: 1313 mg (57%) | Potassium: 620 mg (18%) | Fiber: 1 g (4%) | Sugar: 3 g (3%) | Vitamin A: 2 IU | Vitamin C: 3 mg (4%) | Calcium: 52 mg (5%) | Iron: 3 mg (17%)
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Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!Cube Steak is an inexpensive cut of beef perfect for an easy weeknight dinner recipe. Enjoy with onion gravy for a delicious and savory dish!
Best Cube Steak Onion Soup Mix Crock Pot Recipes
Cube steaks are hearty, comforting, and cook perfectly ! Goes great with a side of The Best Mashed Potatoes and some Garlic Green Beans .
I’ve always been big on delicious, comforting meals that aren’t hard to make or hard on the wallet. Stuff like liver and onions and pot roasts are so simple to cook up but taste so good that you wonder how something this delicious can be so cheap to make . We’ve tackled these kinds of recipes before and today we’ve got another one for you all to try!
Cubed Steak, if you’ve never heard of it, is that stuff on the grocery shelves that looks really similar to ground beef . Don’t be fooled though, because cubed steak is way different: these are actual steaks- usually from cheaper parts of a cow- that have been tenderized . Just because cube steak is cheap doesn’t mean it’s not good and there’s plenty of cube steak recipes online that make good use of it !
Instant Pot Baked Cube Steak
You could do cube steak country fried steak or baked cube steak but the best way to cook cube steak is Fried Cube Steak with Onion Gravy like we’re doing today . Beef and onions is a timeless combo that only gets better with a thick beef gravy to go with it! It’s simple to make and works as an easy weeknight dinner recipe. Give it a try- and don’t forget to make some mashed potatoes and veggies to go with it.
We love this cubed steak recipe so much because it’s so easy to make for something so delicious! Here’s all you have to do to make some yourself:
We usually start by cooking our onions first. This helps us cook them to whatever “doneness” we want. At the very least, cook them until they’re soft, but feel free to get some color on there. After that, whisk together the flour, salt, pepper, and garlic powder in a shallow dish. Take your steaks and coat them in this flour mix.
French Onion Soup
Get some oil in a pan and set it over medium to medium-high heat. When it’s warm, gently set the steaks into the pan to avoid splashing hot oil. You’re going to cook your steaks for about 5 minutes on each side.
Once the steaks are cooked , remove them from the pan and maybe keep them warm in a low oven. Now we’re making our gravy: start by adding the beef stock to the pan and using a wooden spatula or something similar to work up all the crispy bits the steak left behind . Turn the heat down- medium to medium-low- and add the soup mix.
This recipe works best if you have a thicker gravy that really clings to your steaks and mashed potatoes. If you’re making the gravy and find that it’s looking very thin, you have a couple options:
Crock Pot Cubed Steak And Gravy (+video)
Calories: 408 kcal | Carbohydrates: 18 g | Protein: 39 g | Fat: 19 g | Saturated Fat: 7 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 8 g | Cholesterol: 122 mg | Sodium: 1608 mg | Potassium: 789 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 7 IU | Vitamin C: 3 mg | Calcium: 73 mg | Iron: 4 mgEasy to make tender, juicy French Onion Soup Salisbury Steak is a family favorite. Tender beef topped with a rich, savory gravy. This meal is on the table in just 30 minutes!
✔️ and the last reason you'll love this homemade Salisbury steak recipe is that it only has 5 ingredients! This is a pantry meal and that rich brown gravy will blow your socks off!
Just like TV Dinners from the 50's only 100 times better! The whole family - even your picky eaters will love this meal!
Country Style Instant Pot Cube Steak Recipe
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The patties are simple fried ground beef with salt and pepper. Salisbury steak is seasoned and accompanied by a rich brown sauce.
The mixture makes a difference Use lean ground beef. If you use and fat content 80/20 mix of ground beef, it will be fatty and greasy.
Easy Slow Cooker Cube Steak Recipe
If the steaks are tough it's because you compressed the meat too much. Mix the French onion soup into the meat with a fork, it will help keep the meat light and fluffy.
I love serving this diner-style with egg noodles or mashed potatoes, spooning a little gravy over the top of the taters! A simple mixture of frozen green peas and carrots or green beans with a slice of Texas toast turns this meal into the blue plate special!
I've also served this with a side of Roasted Broccoli, Cracker Barrel Cheesy Potatoes (always yummy!) and this Creamy Pasta Salad. Talk about delicious!
Our Favorite French Onion Soup Recipe
Allow the meat to completely cool and refrigerate in an air-tight container. This meal will keep
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