Cherry Cheesecake Recipes No Bake
I love Cherry Cheesecake! So much so, that I had it served at my wedding reception. My love for it started the first time I tasted this No-Bake Cherry Cheesecake recipe when I was in Middle School. I’m sure she got her inspiration from this popular No-bake Cheesecake recipe (But this version is better.)
UPDATE 8-8-22: If you prefer a thicker cheesecake you may want double the recipe. The proportions as is are how my mom made it. I grew up loving the ratio of filling to crust being thinner. Others have commented that they have had a hard time getting the filling to cover the entire cheesecake. I always only use one can of cherry pie filling. I use a spoon to scoop out the cherries and put them down first, spaced equally apart. then I go back and carefully fill in the white parts that are still showing with the syrup-stuff left in the can.
My mom was a middle school Home Economics Teacher. One of the recipes she always had her 8th grade Home Ec class make was this No-Bake Cherry Cheesecake. The weird thing is, she never made any kind of cheesecake at home. In fact, I never tasted this recipe until I was an 8th grader in her Home Ec class.
The Best No Bake Cherry Cheesecake Comes With A Healthier Twist
There was no more hiding it after that. Once I had my first taste in her class, I started making No-Bake Cherry Cheesecake all the time and for any occasion I could think of. Yep, if you have an 8th grader, you can put them in charge of making this cheesecake for your next family function or treat night. It’s the perfect recipe for teenagers to try out their culinary skills on.
You get to sit back and reap the benefits of your teenager’s labor. See, you knew there was a reason you decided to have kids. With a big family like mine (9 of us altogether, counting my parents) making cheesecake in a 9×13 pan was a must, if you hoped to get a piece all to yourself. If you have a smaller family, you can make this recipe using two small pie tins, and then share one with a friend.
Making cheesecake in a 9×13 pan is also perfect for taking it to potlucks or any place there will be a hungry crowd.
Easy Cherry Cheesecake Recipe
One thing people mention when they eat this cheesecake is how they love that it isn’t overly “cheesy” and the filling is so light and smooth. I agree. The smooth filling topped with the tart and sweet cherry topping all resting on a buttery, sweet graham cracker crust makes for a perfect bite.
It’s the kind of bite you just keep coming back for, which makes you extra happy you made it in a 9×13 pan.
Light and fluffy cream cheese center, topped with sweet and tart cherry pie filling, all sitting on a buttery, sweet graham cracker crust.Thisno bake cherry cheesecakeis such an easy and amazing no bake dessert. The combination of a graham cracker crust with creamy cheesecake filling, then topped with cherry pie filling makes this classic dessert irresistible.
How To Make Cherry Cheesecake {no Bake}
I love this recipe. People think cheesecake is hard to make, but this version couldn’t be easier and it’s foolproof. Just a few simple ingredients like cream cheese and whipped topping make the most incredible cheesecake layer.
I make this for my own family and family gatherings. If you have a large family at holidays or celebrations you might want to make two. It goes fast! It doesn’t take much time for the cheesecake to set, so it’s a great dessert.
This no bake cherry cheesecake dessert is a great potluck recipe too because it’s in an easy portable disk and is cut in bar shapes.
No Bake Cheesecake With Cool Whip Recipe
Skip the traditional springform pan and line an 8×8 square baking dish with parchment paper, letting the parchment fold over two sides of the dish. This will allow you to pull the cheesecake out of the pan later.
In food processor, pulse graham crackers until they are small crumbles. If you don’t have a food processor, put the crackers in a zip top back and hit them with a mallet or other kitchen object.
Press the graham mixture into bottom layer of the baking dish, pressing until firm. Place in refrigerator to chill while you make the cheesecake filling.
The Best Cherry Cheesecake
In a separate bowl, with electric mixer on medium speed, beat cream cheese until soft, mix in powdered sugar, vanilla, and lemon. Stir until smooth.
Yes, you can freeze this dessert, although to be honest I don’t think it will last long enough for you to need to freeze it. It will hold up in the refrigerator for nearly a week. If you still have some left and want to freeze it, just cover the completely chilled dish with plastic wrap and freeze.
This is no bake graham cracker crust. It just needs to be chilled for the butter to solidify with the graham cracker crumbs. Some recipes do bake it for a few minutes, but it’s not necessary.
No Bake Sour Cherry Cheesecake
This cheesecake is the perfect way to celebrate so many special occasions and holidays like Valentine’s Day, Thanksgiving, and Christmas, but because it’s no bake it’s great as a summertime dessert too! It’s creamy filling and cherry topping make the perfect dessert any time of year.
Serving: 1 serving | Calories: 502 kcal | Carbohydrates: 54 g | Protein: 5 g | Fat: 30 g | Saturated Fat: 18 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 8 g | Trans Fat: 0.4 g | Cholesterol: 82 mg | Sodium: 426 mg | Potassium: 193 mg | Fiber: 1 g | Sugar: 25 g | Vitamin A: 1168 IU | Vitamin C: 3 mg | Calcium: 98 mg | Iron: 1 mgNo-Bake Cherry Cheesecake is ridiculously easy to make and a total crowd pleaser! Make a double batch and watch it fly off the pan!
I swear I think cheesecake might qualify as a food group. It is the perfect food after all. Creamy and light, full of delicious flavors ranging from fruit to chocolate. It’s sheer perfection. I think I may even love it more than my favorite keto desserts. For me, no-bake cheesecakes are the way to go on most occasions and this Cherry Cheesecake is my absolute favorite!
Creamy Cherry Cheesecake Recipe: How To Make It
When the cheesecake mood strikes I give in. Every. Single. Time. I’m lucky to have little monkeys at home who gobble it all up before I eat too much of it. Boys kind of rock at emptying the fridge. While cherry is my favorite, I have to say I like all flavors of cheesecake. Raspberry cheesecake bites, apple crisp cheesecake, oreo cheesecake, strawberry cheesecake… you name it I’ve made it.
Today called for a cherry cheesecake recipe in bar form. Yes, I’m all for the springform pan version too, but these are a little more simple. Did I also mention portion control?!
The best part about this recipe is that if cherry isn’t your favorite flavor, you can easily change out the pie filling topping to blueberry, apple, or whatever you like. But my husband and I are suckers for this classic homemade cherry cheesecake. I make it every year for our 4th of July party. I even started making 2 big pans because it’s so popular.
Chocolate Cherry Cheesecake
I hope you enjoy this recipe. It’s a real hit at our house. No-Bake Cherry Cheesecake is one of the first things I learned how to make as a young cook, and it remains one of my favorites desserts.
Stand Mixer: I don’t know what I’d do without my stand mixer. I use it for just about everything…and I mean everything! Cakes, cookies, mashed potatoes, and shredding chicken!
Mixing Bowl: These mixing bowls get used just about every day at my house. The grip handle makes them easy to hold and the pour spout makes them perfect for batters!
Easy No Bake Cherry Cheesecake Dessert
Hand Mixer: While I love my stand mixer, this handheld mixer is perfect for smaller recipes and when I need just a quick mix.
Baking Dish: A square baking dish is a must have for home cooks. This one comes with a sturdy lid for easy storing and transporting your favorite dishes!
Rubber Spatula: Rubber spatulas are one of those kitchen tools you don’t realize how much you use until they’re all dirty. This set of three spatulas in various sizes and shapes will make cooking everything from dinner to dessert a breeze.
Cherry Cheesecake Recipe
No Bake Cherry Cheesecake is ridiculously easy to make and a total crowd pleaser! Make a double batch and watch it fly off the pan!
Calories: 483 kcal | Carbohydrates: 46 g | Protein: 5 g | Fat: 32 g | Saturated Fat: 18 g | Cholesterol: 94 mg | Sodium: 368 mg | Potassium: 182 mg | Fiber: 1 g | Sugar: 17 g | Vitamin A: 1240 IU | Vitamin C: 2.4 mg | Calcium: 82 mg | Iron: 1.1 mg
I'm a Pinterest addict, mom to 2 hooligans, pet wrangler, grill-aholic, and serious pistachio muncher! If I'm not in the kitchen I'm organizing my closets or lining up hundreds of perfectly labeled mason
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