Spaghetti Bolognese Easy Recipe
SPAGHETTI BOLOGNESE THAT IS RICH AND HEARTY, TASTES LIKE IT’S BEEN SIMMERING FOR HOURS BUT IS ON YOUR TABLE IN LESS THAN 30 MINUTES!
This Spaghetti Bolongese is my easy weeknight version that skips the hours of simmering and deliversan Italian meat sauce withBIG, bold, complex flavors in super LITTLE time!Thisdivine semi-homemade spaghetti sauceis a family favorite recipe I make more than ANY OTHER RECIPE! The recipe that always comes to the rescuewhen you don’t feel like cooking but want your food to taste like its been simmering for hours and BONUS, it freezes super well!
I have a confession. As a food blogger, after I perfect a recipe to share, I hardly ever make it again. Instead, I am either experimenting and creating the next best recipe to share with you OR I’m too burnt out of cooking. Yes, it happens. As much as I crave the World’s Best Lasagna and Manicotti, I opt for much quicker meals like myShrimp Fettuccine, to my One Pot Italian Orzo Pasta, Pad Thai, Lasagna Soup, and of course thisWeeknight Spaghetti Bolognese!
Quick Vegetarian Spaghetti Bolognese
I make this Spaghetti Bolognese more than any other recipe. period. Not only do I absolutely crave its hearty, rich, meaty sauce bursting with flavor but it is SO effortless and almost instant, I don’t dread whipping it up even when I don’t feel like cooking AKA the back pocket weeknight wonder.
This easy Spaghetti Bolognese is made with sauteed minced onion, garlic, carrots and celery, and jarred marinara. We add a small can of crushed tomatoes for volume and texture, a splash of balsamic vinegar and sugar to add dimension and plenty of dried herbs – basil, parsley, oregano and thyme to add loads of flavor and a pinch of crushed red pepper flakes to waken it up a bit. And with one bite, your taste buds will awaken and squeal with delight!
Bolongese is named after the cooking style in Bologna, Italy. Bolognese Sauce is thick, and meaty, simmered with minced onions, carrots and celery and often enhanced with wine, milk or cream. So if you are looking for a tomatoey, liquidy sauce, more marinara style – this is not it.
Easy Chicken Bolognese
Now, I’m not going to claim this is thebest bolognese sauce recipeever and its definitely not anauthentic hard core bolognese sauce with pancetta that requires up to all day simmering, standing and stirring, BUT
Traditional Spaghetti Bolognese traditionally starts with sauteing a sofrito of onions, celery and carrots along with minced or finely chopped beef and pork. Fresh tomato purée, white wine, chicken broth and milk or heavy cream are often added. The sauce is then simmered low and slow to create a hearty, thick sauce.
This EASY Spaghetti Bolognese Sauce skips the pork, wine, etc. AND the long simmer – but you won’t even taste the difference!
Spaghetti Sauce Without Garlic And Onion Recipe (low Fodmap)
And that’s how this Weeknight Spaghetti Bolognesecan be on your table in 30 minutes and taste THIS GOOD. For an uber quick and easy meal, you can freeze this Weeknight Spaghetti Bolognese sauce and it will still taste THIS GOOD.
To make Spaghetti Bolognese, you first cook your meat, onions, carrots, celery and garlic. Add jarred marinara, crushed tomatoes and all seasonings.
You simmer all of this deliciousness for 10 minutes then stir in ¼ cup heavy cream and simmer an additional 5 minutes.
Easy Spaghetti Bolognese Recipe
The addition of heavy cream is definitely optional and is found in more classic bolognese sauce recipes. It adds a creamy richness and rounds out the acidity, but you can certainly leave it if you don’t have it on hand (as I often don’t) or are trying to save calories and it will still taste delicious.
You can also omit the the celery and carrots if you don’t have them or are feeling extra lazy and this Weeknight Spaghetti Bolognese will still taste amazing. promise. Just be sure to garnish with extra Parmesan. It makes everything better.
Yes! Spaghetti Bolognese tastes even better the next day as the flavors further develop and meld so it is the ideal make ahead or meal prep dinner.
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You will want to store your spaghetti separate from your bolognese sauce otherwise, the pasta will soak up moisture from the sauce.
To store, toss spaghetti with a little olive oil to keep it from sticking together. Store in a freezer size plastic bag or airtight container.
The Bolognese Sauce freezes exceptionally well but I do not recommend freezing the pasta itself, as it will develop a funny texture when defrosted. To freeze the Bolognese sauce:
Marion's Spaghetti Bolognese
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Spaghetti Bolognese that is rich and hearty, tastes like it’s been simmering for hours but is on your table in less than 30 minutes! This Spaghetti Bolongese is my easy weeknight version that skips the hours of simmering and delivers an Italian meat sauce with BIG, bold, complex flavors in super LITTLE time! This divine semi-homemade sauce is a family favorite recipe I make more than ANY OTHER RECIPE! The recipe that always comes to the rescue when you don’t feel like cooking but want your food to taste like its been simmering for hours and BONUS, it freezes super well!
*Carrots and celery enhance the flavor of this Bolognese but the sauce is still delicious if you don’t have them on hand. **Heavy cream adds creamy richness and is an authentic Bolognese touch but is definitely not necessary.
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Welcome to my food blog with all my favorite cravings! I am Jennifer, a lover of food and sharing my recipes. I am a cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD. Start browsing recipes and subscribe to my weekly free newsletter! Read more about me here.
Sign up for our free newsletter and follow us on social media to make your life easier and more delicious with weekly new recipes:With this Spaghetti Bolognese recipe, the technique of the Italian classic has been simplified so you can create a tasty meal in under 30 minutes.
This fast-track recipe for Quick & Easy Spaghetti Bolognese makes a meat sauce that’s bursting with Italian flavor and cooks in just30 minutes!
The Best Beef Bolognese Sauce Recipe
What’s your favorite pasta dish? That’s a difficult question, right? There aresomany great ones! I could never pick just one, but this recipe is definitely one of my favorites.
Not only is this Spaghetti with Bolognese incredibly delicious, but it’s easy to make as well!Whether you’re new to cooking or have advanced skills, this simple version of an Italian classic can be home-cooked from scratch and enjoyed by the whole family.
To do this, mix a ¼ teaspoon of baking soda with a tablespoon of water. Combine well and then mix it into the meat before cooking.
Healthy One Pot Spaghetti Bolognese
When you change a long cook dish to a quick and easy recipe, the best way to add flavor is to season well. So many people are afraid of salt, but you can learn to use it well.
The key to seasoning is to taste your food. Start with a little salt in the beginning and allow the food to cook before tasting for seasoning.
The reason you should wait is that as the food cooks down, the liquid evaporates, but the salt remains. Taste at the end and season to taste (adding a little at a time).
Quick & Easy Spaghetti Bolognese
Cook it until the sauce reduces and thickens on its own. This not only thickens the sauce but adds a ton of flavor.
Calories: 487 (24%) | Carbohydrates: 46 g (15%) | Protein: 30 g (60%) | Fat: 19 g (29%) | Saturated Fat: 5 g (31%) | Cholesterol: 73 mg (24%) | Sodium: 80 mg (3%) | Potassium: 539 mg (15%) | Fiber: 2 g (8%) | Sugar: 2 g (2%) | Vitamin A: 20 IU | Vitamin C: 3.1 mg (4%) | Calcium: 44 mg (4%) | Iron: 3.5 mg (19%)
Erren’s Kitchen is written and produced for informational intentions only. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
The Best Spaghetti Bolognese
Update Notes:This post was originally published on Feb 2, 2015, but was republished with step by step instructions, new photos, tips, FAQs and a video in August of 2018.Want a quick and
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