Recipes Using Beef Jerky
After road tripping with my family and sampling jerky from gas stations along the way — and spending a small fortune on it — I resolved to come up with a good homemade beef jerky recipe. The good news is that beef jerky is surprisingly easy to make and doesn’t require any special equipment other than a standard oven, baking sheets, and wire racks. However, most homemade jerky isn’t nearly as tender as the store-bought kind. That’s because commercial jerky producers use special equipment and curing preservatives to make their signature jerky.
Finally, after falling down an internet rabbit hole of pitmaster video tutorials, I learned the secret to making tender jerky at home: adding plenty of sugar to the marinade. The extra sugar not only helps preserve the meat but also locks in moisture. This recipe makes a salty-sweet, smoky jerky with a chewy yet tender texture, similar to the well-known brands.
When making beef jerky, it’s important to start with a well-trimmed, lean cut of meat, as fat does not dry out and accelerates spoilage. An eye of round roast is ideal; it’s affordable, accessible, lean, and easy to trim. Before slicing, pop it in the freezer for 1 to 2 hours; it will be much easier to cut.
Beef Jerky Fried Rice Recipe
The marinade contains soy sauce, brown sugar, Worcestershire sauce, seasoning, and unseasoned meat tenderizer. Meat tenderizer contains bromelain, an enzyme that breaks down meat tissue. You can find it in the spice section of your supermarket (I use McCormick).
Slice the meat between 1/8 and 1/4 inch thick with the grain. If the roast is too thick to slice easily, cut it in half horizontally before slicing.
In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder.
The Best Keto Beef Jerky Recipe » Homemade Heather
Add the meat to the marinade and toss until all of the pieces are evenly coated. Cover with plastic wrap (or transfer to a large ziplock bag) and marinate in the refrigerator for at least 12 hours or overnight. Toss the meat (or flip the bag) once or twice to be sure the meat marinates evenly.
Line two baking sheets with aluminum foil for easy clean-up. Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions.
Bake, rotating the pans from front to back and top to bottom midway through, until the meat is dried out, 3 to 4 hours. To determine if the jerky is thoroughly dried out, take a piece out of the oven and let it cool to room temperature. It should be dry to the touch, leather-like in appearance, and chewy but still somewhat tender.
Ground Beef Jerky Sticks {smoker, Dehydrator, & Oven} Crave The Good
Store the jerky inside an airtight plastic container, Ziploc bag, or airtight glass jars. Properly dried jerky will keep at room temperature for about one week.
I'd love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @.I've got the most delicious Beef Jerky Dip coming your way today. The flavors are cheesy and creamy. Then you get a smoky essence from the beef jerky that gives a zing to the entire dish. Dig in with your favorite veggies and enjoy the fabulous snack.
Beef Tortilla Roll-Ups is a great snack my family loves.I wanted to create a great dip recipe that included beef jerky that everyone will also love.
Sweet & Spicy Beef Jerky Recipe
Like most families, mine is super active and always running. They need great snacks at the ready that are flavor-filled and can give them a boost during school and before sports. It's also important to make a snack that the hubs and I can enjoy, thus we have this amazing recipe.
Having a party? Serve this cheesy dip with some fresh veggies like broccoli, celery, and tomatoes. A snack for the kids at school is a great option as well. Going to a pot luck, bring along a batch of this beef jerky dip, always a hit.!
Beef jerky is a dried meat snack. There are many varieties and marinades. Peppered jerky is awesome for this recipe but any flavor of jerky will taste amazing.
Sweet N' Spicy Beef Jerky
Absolutely. I tend to use lower-calorie ingredients when there is no impact on flavor. Feel free to use full-fat ingredients. For Keto and low-carb followers, the information is in the recipe below.
A combo of cheddar and Colby jack is great for this recipe. We have shredded cheese and also used pre-shredded cheese and both work well.
Beef is a great source of protein, iron, zinc, and vitamin B. For details on the nutritional values, NY Beef Council has a plethora of information. In addition, they have invaluable information on topics such as nutritional information, cuts of beef, recipes, and beef and sustainability.
Natural Beef Jerky Recipe Or Make It A Vegetarian Jerky
Another favorite, Mini Cheese Balls created by Colleen at Souffle Bombay, I'm making these to nosh on this weekend at a lacrosse tournament, yum!
Enjoy my store where I am always updating great finds for not just cooking, I hope you check it out here, Everyday EileenI will continue to update it regularly
Are you loving this recipe, giving it a 5-star rating and any comments are super helpful for me and very much appreciated
Beef Jerky Snacking Board
Note 1: Keto and low carb followers: Full-fat cream cheese, sour cream, and avocado mayonnaise can be used for this recipe. For Keto followers, in lieu of Worcestershire Sauce use ½ teaspoon Tamari.
Serving: 2 Tablespoon | Calories: 81 kcal | Carbohydrates: 3 g | Protein: 3 g | Fat: 6 g | Saturated Fat: 3 g | Cholesterol: 19 mg | Sodium: 173 mg | Potassium: 76 mg | Sugar: 1 g | Vitamin A: 152 IU | Vitamin C: 1 mg | Calcium: 82 mg | Iron: 1 mgDo you love jerky for backpacking and quick snacking? We do, too (no surprise there), but we’ve also found some tried and true ways to use jerky in recipes to create a full meal. High in lean protein and flavor, jerky can be used as zesty ingredient in many foods. Try dicing some and adding it to breakfast omelets, on baked potatoes or salads. Jerky can also be added to soups or stews, and can provide a helpful iron and nutrient boost.
This Cornbread recipe is inspired by Epicurious and has four out of four forks. Originally designed for pancetta, jerky would make a suitable alternative and that you could use to really bump up the spice factor, if that’s how you like your cornbread. Any beef, bison or wild boar jerky would do just fine.
Thai Beef Jerky
Not for the faint of heart. Really, eating too much of this recipe might make you heart stop ticking, but we believe in the “all things in moderation” sentiment. Said to be one of the “best breakfasts a cowboy ever ate” biscuits with jerky gravy will stick to your gut, for sure. A basic gravy recipe is about one tablespoon cornstarch, two tablespoons butter, a cup of milk, salt and pepper to taste and mix over medium heat until brought to a boil. Boil for one minute and then add a heaping handful of diced jerky. You can substitute burlier items for the butter like bacon grease, but no matter what, you will impress your friends with a breakfast cooked with grit.
Take four ounces of jerky and chop up to bite size pieces. Place in boiling water for a few minutes, and set aside. Saute a 1/2 cup chopped onion with 1/2 cup chopped green bell pepper on medium heat until onion is translucent. Add two cloves garlic chopped and cook an additional 2-3 minutes. Add jerky, a 14.5 ounce can of diced tomatoes along with a teaspoon of dried parsley and 1/4 cup heavy cream. Salt and pepper to taste. Cook for 8-10 minutes until sauce thickens. Serve with pasta, on a pizza, or toast. Any type of jerky would work in this recipe.
This is a big, cozy meal that could be customized with a jalapeño, different vegetables, beans or toppings. Heat two teaspoons of olive oil in a Dutch oven over medium heat. Add three cups of chopped onion, one cup of chopped green peppers, five minced garlic cloves, and cook five minutes. Add 1 and ½ cups chicken broth ½ cup minced peppered beef jerky, two tablespoons of molasses, two teaspoons of ground cumin and three 15-ounce cans of pinto beans. Bring to a boil stirring occasionally. Cover, reduce heat and simmer one hour. Uncover and cook until liquid is reduced to half.
Best Beef Jerky Recipe
These recipes should give you a good starting point to start cooking with jerky. It’s simple to use, easy to clean up and much healthier than the standard processed bacon bit. Once you try experimenting, you will be surprised at the versatility and wonderful flavor this simple ingredient can add.Dozens of the BEST homemade Beef Jerky recipes that are easy to make and taste great! Below you will find Beef, Pork, Turkey, Game, Fish & Deer Jerky recipes / marinades with step by step instructions. Spicy, sweet, and savory marinades that
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