Recipe For Gluten Free Oat Bread
If you are looking for a heartier loaf of bread, this Gluten Free Oat Bread is a great recipe. It is a tender, easy-to-slice loaf. The bread holds together beautifully and is made without xanthan gum!
I have been working on creating my homemade gluten free flour blend for months. I think it is finally ready to share with everyone. So many of my readers want easy-to-make bread recipes because the cost of store-bought gluten free bread is so high.
I have a fabulous Gluten Free Bread Machine Bread recipe that gets rave reviews, and now I am sharing this dairy-free and gluten free oat bread. This recipe includes my new DIY Gluten Free All Purpose Flour Blend. This is a gum-free gluten free flour blend, and it works perfectly in regular and yeast recipes.
Yeast Free Bread
If you want to learn more about gluten free baking, I wrote a helpful article that includes all my Gluten Free Baking Tips.
I recently bought this cast iron bread loaf pan, and it has made my bread bake much more evenly than my old metal pan. This cast iron pan is easy to clean.
Step 1: Add the yeast and sugar to 110º F warm water. Be sure to check the temperature of the water to ensure it isn't too hot. For best results, let it sit for 5-8 minutes until the yeast activates and the mixture is frothy.
Josey Baker's Adventure Bread (vegan, Gluten Free)
Step 5: Spray the bread pan with oil and put the dough into the pan. Cover it loosely with plastic wrap and place the pan in the oven to rise. I used an 8.5x4.5 inch cast iron bread pan to make this loaf because it distributes heat evenly for baking.
Step 6: Rise the dough in the preheated oven for 45 minutes. If you are not preheating in a warm environment, you may need to rise your dough longer.
Step 7: Gently press some oats into the top of the bread dough. If you prefer, you can do an egg wash over the top of the bread and then add the oats.
Gluten Free Vegan Oatmeal Quick Bread
Step 8: Bake the bread for 35-45 minutes, depending on the size of your loaf pan. Your bread should have an internal temperature of 190º to 200º F.
Step 9: Gently remove the bread from the pan to a cooling rack. Do not slice the bread until it is fully cooled.
Gluten free doesn't keep fresh as long so I recommend storing the bread in the freezer. Slice it and place wax paper between the slices. Freeze in a freezer zip style bag.
Gluten Free Oatmeal Bread Recipe
Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.
Serving: 1 slice Calories: 165 kcal Carbohydrates: 29 g Protein: 5 g Fat: 5 g Saturated Fat: 2 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Trans Fat: 0.1 g Cholesterol: 30 mg Sodium: 115 mg Potassium: 85 mg Fiber: 5 g Sugar: 5 g Vitamin A: 109 IU Vitamin C: 0.03 mg Calcium: 39 mg Iron: 1 mg
Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.
Gluten Free Oatmeal Cookie Bread
If you love the recipes you find on my blog, I would love for you to sign up for my newsletter (and get my free gluten free lemon dessert e-cookbook!)Gluten free honey oat is a favorite spinoff from myArtisan Gluten Free Bread recipe. It has the same richly browned chewy crust, soft and fluffy interior and sweet and nutty, whole wheat-like flavor.
This slightly sweeter loaf makes amazing toast, sandwiches, and french toast, but I can't stop eating it freshly sliced and spread with vegan butter.
Bloom the yeast: Then, stir together the warm water, yeast, and honey or maple syrup. Set this aside for 10 minutes. The yeast should get nice and frothy. The froth lets you know the yeast is active and ready to go. If your yeast doesn't froth after 10 minutes. Try one more time and make sure the water temperature is correct. If it still doesn't froth, your yeast has expired. You'll need to get a fresh batch before making this recipe.
Oatmeal Soda Bread (plant Based, Gluten Free)
Gel the psyllium husks:Stir in the psyllium husks and set aside for another 5. They will thicken and create a gel-like consistancy.
Mix and rise #1: Add the wet ingredients into the dry and mix on medium speed until combined. Shape the dough into a ball, place in an oiled bowl, cover with a tea towel, and let rise for 1 hour.
Preheat and prep the oven: If you have one, place a baking stone on the lower rack. The stone helps maintain an even oven temperature and a more even bake on the bread. On top of the stone, place a cast iron skillet or baking dish. Preheat the oven to 400 degrees.
Gluten Free Oat Flour Quick Bread
Rise #2: Once risen, kneed the dough, form into a ball again, and place in a proofing basket. Let rise for another 45 minutes. Alternatively, you could let the bread rise again in the same bowl, but the loaf will be shorter and squatter. The proofing basket helps create a tall, well shaped, loaf - and they are super affordable!
Bake: Gently tip the dough onto a sheet pan. Score the top of the bread using a lame or very sharp knife. Fill a drinking glass with ice cubes and add them to the cast iron or baking dish. Quickly transfer the bread to the oven and bake for 55-65 minutes. Let cool completely on a wire rack. Enjoy!
Store leftover bread in the counter in a linen bread bag for 3-4 days. You can also store it cut side down on a cutting board for 2-3 days.
Vegan Gluten Free Oat Bread (yeast Free)
Check out this Artisan Gluten Free Bread Post! It is PACKED with information and can answer all your questions from psyllium husks to baking without a stand mixer, to achieving the best crust.
In a bowl, whisk together the water, yeast, and maple syrup. Let sit for 10 minutes. The mixture should be frothy and smell of warm yeast. (If the mixture is not frothy, the yeast is expired and the bread will not rise. It is best to start over with a new batch of yeast.)
Add in the wet mixture to the dry. Mix on medium speed until well incorporated and the dough forms a loose ball.
Cinnamon Raisin Oat Bread (vegan, Gluten Free) — Audra's Appetite
Remove the dough from the mixer and kneed a few times on an oiled surface. The dough is very sticky, so you might find it helpful to oil your hands, too. Form the dough into a ball by tucking the sides underneath until it is round. Place in an oiled bowl, seam side down.
Cover with a towel and let rise in a warm, even temperatures place for 45 minutes to an hour. The dough should increase by 50 percent.
Once the dough has risen, kneed a few times on an oiled surface. Once again, form the dough into a round ball, or oval (depending on your proofing basket), by tucking the edges underneath. Return to the bowl (or floured proofing basket), this time seam side up. Let rise for 30-45 minutes, or until the dough should increase by 50 percent.
Easy Gluten Free Oat Bread
While the dough is rising, place a cast iron skillet on the lower middle oven rack. Preheat the oven to 425 degrees. You want to let the oven preheat during the entire second rise. This ensures that the oven is at an even temperature when baking the loaves.
After the second rise, line a baking sheet with parchment paper. Carefully tip the bread out onto the baking sheet. Using a sharp knife, make a few shallow cuts in the top of the bread.
Add a cup of ice to the cast iron and immediately add the bread to the upper rack, and quickly shut the oven door. Bake for 50 minutes. Remove from the oven and let the bread cool completely on a wire rack, several hours, before slicing.
Hearty, Fluffy Gluten Free Oat Bread Recipe
Storage: Bread stores well on the counter, wrapped in a towel or linen bread bag for 3 days. You can also slice and freeze the bread for up to 3 months. Toast the slices from frozen.
Mix by hand: If you don't have a stand mixer, you can still make this recipe. Whisk the dry ingredients together in a large bowl. When you add in the liquid, stir it together with your hands, kneading as necessary to fully incorporate all the flour into the dough.We and our partners use cookies to Store and/or access information on a device. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. An example of data being processed may be a unique identifier stored in a cookie. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. To view the purposes they believe they have legitimate interest for, or to object to this data
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