Chicken Leg Quarter Recipes Pinterest
My baked chicken leg quarters recipe is one of the tastiest chicken recipes you’ll ever make. It’s also one of the easiest! Juicy, tender, and flavorful dark meat with that crispy skin we all love. My chicken quarter recipe is the perfect choice for an easy weeknight dinner your whole family will enjoy!
Often overlooked the Chicken Leg Quarter is one of the most economical cuts of chicken and also one of the most flavorful.
There are no extra steps involved in making my Baked Chicken Leg Quarters recipe. No pan searing and no frying. Just rub the chicken quarters down with the seasoning mixture and place them in the preheated oven. It’s really that easy!
Roasted Chicken Legs (tray Bake Dinner!) (tray Bake Dinner!)
Let’s start by gathering the ingredients we need to make Baked Chicken Leg Quarters. In Chef Speak this is called the “Mise en Place” which translates to “Everything in its Place”.
Not only does setting your ingredients up ahead of time speed up the cooking process, it also helps ensure you have everything you need to make the dish.
You sure can. And actually, the sugar is what causes a good deal of the caramelization of the chicken so that the end product will be lighter in color.
The 30 Best Chicken Leg Quarter Recipes
You can also use your favorite blend of seasonings with this recipe. Tailor the seasoning mix to your tastes and your family’s. It can be a different seasoning blend every time you make Chicken Leg Quarters.
You sure can. You can cut the chicken up in quarters, creating two chicken leg quarters and two chicken breast quarters. You can also just roast the whole chicken using the seasoning paste, but I would reduce the heat to 350 after 25 minutes and continue cooking the whole chicken for an additional 60-90 minutes depending upon the size of the chicken.
You can also use this recipe with chicken breasts, chicken thighs, wings, legs or a mixture of chicken pieces. My baked chicken leg recipe is another favorite.
Oven Baked Chicken Leg Quarters
The seasoning mix can be made up in larger batches or ahead of time. Just keep it in an airtight container until it is used.
*I like to let the chicken get closer to 180 degrees, the dark meat can take the extra heat and it makes it even more tender while remaining moist and juicy.
Wouldn’t your family love to sit down to these OMG delicious Baked Chicken Leg Quarters? I know they would! Just make sure to make extra, they’re going to be coming back for seconds!
Baked Chicken Leg Quarters Recipe
At 400 degrees F. it takes between 35 -40 minutes to reach an internal temperature of 165 degrees. For a more tender chicken leg quarter, I like to cook the quarters for up 45 minutes. Because it’s dark meat the leg quarters can take extra time in the oven, which not only makes it more tender but crisps up the skin nicely.
I prefer cooking chicken without foil. It makes for crisper skin and adds color to the chicken. If the chicken begins getting too dark, it’s okay to cover it with foil at that point to prevent it from getting darker
My chicken leg quarters recipe is one of the tastiest chicken recipes you'll ever make. It's also one of the easiest! Juicy, tender, and flavorful dark meat with that crispy skin we all love. My chicken quarter recipe is the perfect choice for an easy weeknight dinner your whole family will enjoy!
Easy Juicy Baked Chicken Legs In The Oven (video)
Calories: 440 kcal | Carbohydrates: 8 g | Protein: 24 g | Fat: 35 g | Saturated Fat: 8 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 18 g | Trans Fat: 0.1 g | Cholesterol: 142 mg | Sodium: 1860 mg | Potassium: 391 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 1001 IU | Vitamin C: 1 mg | Calcium: 32 mg | Iron: 2 mg
Chef Dennis Littley is a classically trained chef with over 40 years of experience working in the food service industry. In his second career as a food blogger he has made it his mission to demistify cooking by sharing his time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen. Let Chef Dennis help you bring the joy of cooking into your home.These Chicken Hindquarters are coated with liberal amounts of Korean BBQ Rub, grilled on our pellet grill, and then coated with my Homemade Sweet Chili Sauce. If you want a break from your typical grilled chicken, then these Sweet Chili Chicken Leg Quarters are the answer to your dinner quandary.
Dive right into this Grilled Chicken Leg Quarters with Sweet Chili Sauce recipe – a surefire hit for any BBQ or dinner. It’s a hearty, flavor-packed dish that marries the smoky taste of grilled chicken leg quarters with a tangy and sweet homemade chili sauce.
Easy Broiled Chicken Leg Quarters
Today you’ll learn how to grill chicken leg quarters to perfection. These juicy cuts stay moist and flavorful even under high grilling temperatures.
This grilled chicken with sweet chili sauce recipe is high in protein, pairs well with various healthy side dishes, and is undeniably delicious. From salads and grilled veggies to light couscous, this dish fits in seamlessly.
Leg quarters are also pretty inexpensive too. You can separate them into thighs and legs if you want, but I prefer to leave them together and grill them as a whole piece. They are easier to separate after they are cooked, anyway.
Bbq Baked Chicken Quarters
Typically it takes around 40-55 minutes, depending on the size of your hindquarters. I always rely on a good meat thermometer rather than time, to ensure the proper internal temperature of 165-170°.
Next, season your chicken and close the lid. Cook for about 20 minutes per side, and don’t forget to keep an eye on the internal temperature to see if they are done. You can’t judge them by taste or feel, and even looks can be deceiving when it comes to bone-in chicken.
To check the internal temperature, insert your meat or instant-read thermometer into the thickest part of the thigh but not touching the bone. It should be at 165° for both white and dark meat.
Air Fryer Chicken Leg Quarters
The key to cooking chicken on the grill without burning it is to check it frequently. If it’s browning too fast, move to a cooler part of the grill. There are always “hot spots” on every grill, so get to know yours and adjust accordingly.
This is the best instant-read thermometer on the market, and I’ve tried a lot of them. Accurate and fast results, which is paramount when pellet grilling.
I always slather on the sauce at the end when there are about 5 minutes left to cook, or it will begin to burn. Especially sweet chili sauce, which has quite a bit of sugar in it. Wait until the end of cooking, or drizzle on immediately after removing from the grill. You can also serve some sauce on the side.
Easy Air Fryer Chicken Leg Quarters
Check out my list of Traeger Side Dishes right here! You will find anything from Grilled Brussel Sprouts to Traeger Smoked Mac N Cheese and even Traeger Grilled Dinner Rolls! You’re sure to find all ofthe ideas you need that will pair perfectly with these Sweet Chili Leg Quarters.
For dessert, I even have a delicious Traeger Grilled Apple Crisp to recommend that would be the perfect end to any meal.
If you don’t have a grill, or can’t find yours currently because it is buried in mountains of snow (I hope it isn’t!), these recipes can easily be adapted to be cooked indoors in your oven.
Best Damn Oven Baked Chicken Quarters
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!Chicken leg quarters are the perfect change of pace to your dinnertime lineup. They're juicy, flavorful, and tender, but let us not forget the best part -- that beautiful, golden, crispy skin.
The best part? The prep work is extremely minimal and this is one easy dinner to slam out. In addition to a simple method for baking up a batch of perfect leg quarters, we'll also cover why rosemary and lemon will take your chicken to the next level, as well as the simple time and temperature combo for baking up golden-brown crispy leg quarters without fail.
Leg quarters may look intimidating to those who haven't worked with them before, but just like a whole-roasted chicken, all you need is a little know-how and a whole lot of flavor, and you've got one more scrumptious staple to add to your dinnertime lineup.
Cal Peternell's Braised Chicken Legs Recipe
If you've ever had a perfectly baked chicken leg quarter, you know getting this recipe under your belt will be well worth it.
Chicken leg quarters are the thigh and drumstick of the chicken, which means this is a dark meatcut. Typically when you butcher a whole chicken, you separate the thigh and the chicken. However, in the case of the leg quarter, you leave them attached to one another. This creates an impressively sized hunk of chicken and one that makes one heck of a dinnertime entree.
If you're wondering why leg quarters are such a marvelously economical cut of bird,
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