Cookies Recipe For One

1. Microwave Cookie For One Recipe
   1. One Giant Triple Chocolate Cookie
2. Microwave Cookie For One Recipe
   1. One Giant Triple Chocolate Cookie

Choose your own adventure with this (giant) One Chocolate Chip Cookie for Two, made three different ways, classic, caramel and sea salt, and triple chocolate.

Hey, friends, it’s time for another reader-requested post from the survey I ran a while back. After requests for posts on meal planning (I wrote two), and where to buy small-batch baking tools, the third most popular request was for multi-use recipes.

Again, this one surprised me! Choose your-own-adventure-type recipes weren’t even something I’d thought about adding to the blog, but now that so many of you have said something, I totally get it.

Air Fryer Cookie: The Best Quick, Easy, Single Serve Dessert

The base recipe is a modified version of my ever-popular Small-batch Chocolate Chip Cookies, so it’s all the great things about that recipe, quick, zero prep needed, and DELICIOUS.

Only this one is about six inches wide. Hold up your hand, spread out your fingers, and that’s about how big this cookie is. It’s the perfect size for two people to bake and nibble on all afternoon or to share warm out of the oven for dessert.

Drop cookies like this can be made with endless variations because it’s just a matter of choosing mix-ins and seeing how much you can pack into a single cookie, but today, to get you started, I’m sharing three.

Small Batch Pumpkin Cookies

The first option is your Classic Chocolate Chip Cookie. It’s LOADED with chocolate chips, the edges are crispy, and the center is gooey.

It must be eaten with a tall glass of cold milk and it’s pretty perfect. You can’t go wrong with a classic.

Option two is for all the chocoholics out there, a Triple Chocolate Cookie. A little cocoa powder in the dough turns the cookie base chocolate, and to offset its slightly bitter richness, you add two different types of chocolate chips, semi-sweet and bright and creamy white chocolate.

One Huge Gluten Free Chocolate Chip Cookie

It tastes a bit like a cross between a cookie and a brownie, and as with cooking brownies, undercooking it just a bit for extra chocolate gooeyness is highly recommended.

Yes. You can divide the dough in half and make two smaller cookies. Reduce the baking time to 9 to 12 minutes.

No!! Sometimes people tell me they’ve used an entire egg when a recipe calls for just a yolk or an egg white, and sometimes it works fine.

Microwave Cookie For One Recipe

DO NOT do that with this recipe. It will be far too much liquid and you will end up with a cookie puddle.

Go for it. The recipe doubles with no preparation changes needed. To change the recipe yield, hover over the serving size in the recipe card below or click if you’re on mobile, and slide the slider.

*Correct flour measurement is very important in this recipe. For best results, measure by weight or the Spoon and Sweep Method (stir the flour in your container to fluff it up and then spoon it into your measuring cup, sweep excess off with the flat of a knife).

One Giant Triple Chocolate Cookie

This post may contain affiliate links, which means I receive a small commission if you make a purchase using them. There is absolutely no additional cost to you.

It tastes a bit like a cross between a cookie and a brownie, and as with cooking brownies, undercooking it just a bit for extra chocolate gooeyness is highly recommended.

Yes. You can divide the dough in half and make two smaller cookies. Reduce the baking time to 9 to 12 minutes.

No!! Sometimes people tell me they’ve used an entire egg when a recipe calls for just a yolk or an egg white, and sometimes it works fine.

Microwave Cookie For One Recipe

DO NOT do that with this recipe. It will be far too much liquid and you will end up with a cookie puddle.

Go for it. The recipe doubles with no preparation changes needed. To change the recipe yield, hover over the serving size in the recipe card below or click if you’re on mobile, and slide the slider.

*Correct flour measurement is very important in this recipe. For best results, measure by weight or the Spoon and Sweep Method (stir the flour in your container to fluff it up and then spoon it into your measuring cup, sweep excess off with the flat of a knife).

One Giant Triple Chocolate Cookie

This post may contain affiliate links, which means I receive a small commission if you make a purchase using them. There is absolutely no additional cost to you.