Easy Breakfast Recipes Kerala Style
Think God's Own Country and immediately crave appam-ishtew? Broaden your palate and your kitchen tricks with this roster of recipes that are bound to turn that early morning frown, upside down!
A much-loved rice roti made with grated coconut, the orotti is popular in north Kerala and often prepared in Muslim households as a light breakfast or even enjoyed as a tea-time snack. The coconut-ty rice bread has a delicate flavour and can be enjoyed with an omelette, or even honey. Recipe here
Sweetened, beaten rice flakes, Aval Vialyichathu is an easy, wholesome dish to start your day with. Prepare a batch and store in your refrigerator for those mornings when you don't have too much time to put your first meal together. Pro tip: mash ripe plantain into the aval (rice flakes) for a sweet start to your day. Recipe here
Best South Indian Breakfast Recipes » Dassana's Veg Recipes
Called Madakku San or, more cutely, ‘love letters', these little crepes feel like a treat with cardamom, grated coconut and sugar. No one really knows the exact reason behind the name, but hey, we're happy to send these little delights straight to our bellies. Recipe here
A spongy, steamed rice cake, the vattayappam is one of the many variants in the pantheon of Kerala appams. This typical Syrian Christian recipe originally uses toddy, but new-age methods call for yeast. Recipe here
Made from roasted rice flour and a few key Kerala ingredients such as coconut and jaggery, this podi is a dry mix that can be stored in an airtight container and enjoyed with bananas , turned into a porridge for babies or even a sweet treat . Recipe here
Kerala Style Chakka Adai Recipe By Archana's Kitchen
Originally a poor man's substitute for rice, kappa (or tapioca) has now become a celebrated dish across restaurants and hotels in Kerala. It's easy to see why: it's nutritious, full of fibre and simply delicious, especially when it's topped with shallots, curry leaves and red chillies, like in this recipe. Try it here
Many assume that aloo puri is solely a north Indian dish, however, God's Own Country has their own delicious version that features shallots and of course—coconut oil! Recipe here
A deep-fried version of the orotti, this ney (or ghee) pathiri is popular in north Kerala and devoured as a hot, wholesome breakfast. Recipe here
Kerala Puttu With Kadala Chickpea Curry
Who wouldn't love a tender coconut pancake? That's exactly what this dosa is—with the grated flesh of a tender coconut and water of a tender coconut used to make the batter. Recipe here
These coconut-milk crepes are usually enjoyed during Ramzan. Soft as clouds, they'll disintegrate as soon as they touch your tongue. Recipe here
Who wouldn't love a tender coconut pancake? That's exactly what this dosa is—with the grated flesh of a tender coconut and water of a tender coconut used to make the batter. Recipe here
These coconut-milk crepes are usually enjoyed during Ramzan. Soft as clouds, they'll disintegrate as soon as they touch your tongue. Recipe here
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