Best Gluten Dairy Free Chocolate Cake Recipe
This dairy-free chocolate cake is ultra-rich, moist and chocolaty! It doesn’t use any specialty ingredients and can be made with all-purpose, gluten-free or whole wheat flours. It’s also easy to make vegan! With instructions for cupcakes, too.
If you don’t need your cake to be dairy-free, don’t worry – this cake doesn’t have any unusual ingredients. Just use regular milk instead of dairy-free milk! That is the only thing needed to make this cake dairy-free.
This is the same cake as my Halloween cake with eyeballs, but because it’s not Halloween season, and it seems as if most people were disgusted by it according to a poll I did on Instagram, I made a pretty design this time without any gross decorations.
Chocolate Vegan Cake
This cake is too delicious to just have it seen around Halloween. It has the perfect chocolate flavor and is so insanely moist.
This has been my go-to chocolate cake for 15 years. I’ve tried top-ranking chocolate cake recipes, just because I was curious if there’s one better than this, but this one always comes out the winner.
If you’re telling yourself that you don’t need a whole 8″ cake for just the two of you, I’d recommend making the whole thing, anyway, and freezing what you don’t want to eat within a few days. It freezes great, even with the frosting on it.
Gluten Free Chocolate Mug Cake {dairy Free Too!}
The amount of frosting is indeed a lot. In everyday life (so when I’m not posting a recipe on the internet), when making this cake, I never frost the sides. The cake doesn’t really need it, and it’s sweet enough without.
If you don’t want to frost the sides, then just make 2/3 of the frosting recipe. You’ll have about 1/4 cup leftover.
You’ve got some options here. You can make a classic non-healthy cake or a healthier cake (which tastes like the regular version!).
Best Gluten Free Chocolate Cake Recipe: How To Make It
If you want to use canned coconut milk, I recommend using 1/2 cup of that + 1/2 cup of water. That’ll thin it down so that it’s like regular milk.
I used my chocolate fudge frosting for this. It’s my favorite frosting recipe for good reason! It’s super easy, not overly sweet, and easy to pipe.
And just like when using canned coconut milk for the cake, I’d recommend you use half coconut milk and half water to thin it down.
Bowl Vegan Gluten Free Chocolate Cake
If you want to make the same designs I did, you’ll need about 1.5x the frosting. The amounts for that are in the notes section below the recipe. You won’t use all of it but can freeze it without issue.
You might be able to get away with making 1.3x the recipe, but running out of frosting when you’re almost done decorating a cake is hugely annoying. So I recommend just making more and then freezing.
I don’t normally fuss with any decorations beyond that but wanted something fancy-looking for Valentine’s Day. I mentioned this in the post about me on The Zestfull, but I’m really enjoying planning little holiday parties for our little family of three.
Gluten Free And Dairy Free Chocolate Cake
It gives me something to look forward to, which is especially needed these days when we don’t have much hope of things getting back to normal any time soon.
So this isn’t the healthiest treat. Even if you use honey for the cake, the frosting is sweetened with chocolate, so it’s got a lot of sugar.
For a sugar-free treat, I can offer you this delicious keto pudding. Plop some raspberries on top, and you’ve got yourself a super quick Valentine’s Day dessert! You can also use maple syrup if you prefer.
Gluten Free Sugar Free Flourless Chocolate Cake Recipe
If you make this dairy-free cake, I’d love for you to share it on social with a mention @ or tag #baking so I can see your creations. Thank you and enjoy! :)
Posted by Erin in: Cakes, Dairy-free, Desserts, Gluten-free, Gluten-free Cake Recipes, Gluten-free Desserts, Gluten-free Vegan Desserts, Gluten-free Vegan Recipes, Holiday Recipes, Special Diets, Valentine’s Day Recipes, Vegan, Vegan Cake Recipes, Vegan Desserts, Whole GrainChocolate cake that is delicious, decadent, and so easy to make. It's also gluten, dairy, and egg-free, so whether you make it for a birthday party, special occasion, or well-deserved treat, everyone can enjoy a slice, or two!
Chocolate cake that is delicious, decadent, and allergy-friendly? Yes. Right here. This chocolate cake is gluten, egg, and dairy-free, making this a recipe that everyone can enjoy!
Gluten Free Dairy Free Cake Recipes
There is no denying that special occasions call for a slice of chocolate cake (or cupcakes!) but when you need an allergy-friendly recipe, things can easily get complicated -or worse, not turn out the way you hoped.
This allergy-friendly chocolate cake is to-die-for. It’s one of those recipes you can make for a party or gathering, and no one will guess that you just served up gluten and dairy-free dessert!
If allergy-friendly baking sounds intimidating, don’t worry! I’ll walk you through every step of the way in the recipe video below, and then you can print the instructions and follow along from your own kitchen!
Gluten Free Chocolate Cake Recipe
Of course, nobody bakes a cake the day of the party, so I’m sure you are wondering, can this allergy-friendly cake be frozen? The short answer is yes! You can bake the layers and freeze them, take the cake out of the freezer the day of the party, make the dairy-free frosting, and assemble it.
Want to save more time? Make the entire cake and freeze it, whole, and take it out the night of the party. If you have room in your freezer, then why not? Thawing out this cake does not affect its delicious texture and flavor, and you’ll save yourself a lot of time.
I know that making an allergy-friendly cake from scratch can seem overwhelming -where do you even find the ingredients? Well, for starters, you are probably using most of them already so know that they are often easy to swap for another brand. This recipe is not brand-specific.
Flourless Chocolate Cake (gluten Free, Dairy Free, Paleo) • One Lovely Life
For most people with severe food allergies, using a mix out of the box isn’t an option, so this version allows you to select your favorite gluten-free flour.
You’ll also find that the use of chocolate non-dairy milk gives this cake a moist, rich texture that will bring everyone back for seconds. You can find this dairy-free option in the refrigerated section of your grocery.
For more clean desserts that have no gluten or nuts and focus on clean sugars check out my latest cookbook, Clean Treats for Everyone.
Gluten Free Chocolate Cake
Hold on, did I mention the frosting? We can’t forget about a homemade allergy-friendly frosting for this cake! Let’s just say it takes the cake… to the next level.
I recommend using vegetable shortening, to keep the frosting thick and easily spreadable. You might need to double the batch since half of it seems to disappear before I can even get the cake cooled for frosting.
Through the years, I’ve gotten a lot of questions about possible ingredient swaps for this recipe. While the specific ingredients and measurements below are tried and true, I’m also sharing a couple of other options that can work if you simply must trade out an ingredient or two.
Chocolate Cake (gluten Free/ Dairy Free/ Vegan Option/ Refined Sugar Free) ⋆ Sandi's Allergy Free Recipes......with Sandi Heeringa
You cannot substitute the sugar for Stevia in this recipe as there would be a large volume difference to make up for.
Any liquid sweeteners will change the consistency of the batter and you’ll end up with a very different cake. I do not recommend using liquid sweeteners for this recipe.
While I love baking with almond flour it is not the right choice for this recipe. The liquid measurements would need to change if using almond flour and I have not tested the needed changes.
The 10 Best Gluten Free Chocolate Cake Recipes
I have not tested this with All-purpose flour and this recipe was specifically created for gluten-free mixes. If hoping to use an all-purpose flour you would need a smaller amount of flour than listed below and could eliminate the xanthan gum.
I used non-dairy milk, in this recipe but you can use rice milk, almond milk or coconut milk depending on what you have and what your family prefers.
Xanthan Gum is a must-have for this recipe and for all gluten-free baking recipes. X-gum is what binds your flours together when there is no gluten in the recipe. This recipe won’t work without X-gum.
Vegan Gluten Free Chocolate Cake
Be sure to double-check the flour you are using that it’s not already included in the mix. Some Gluten-Free Flour mixes already include xantham gum, and you wouldn’t need to add additional x-gum if your flour mix includes it.
You can use a rectangle pan for this cake recipe but keep a close eye on the baking time as it will vary by a few minutes from the original recipe cooking time below.
Chocolate cake that is delicious, decadent, and so easy to make. It’s also gluten, dairy, and egg-free, so whether you make it for a birthday party, special occasion, or well-deserved treat, everyone can enjoy a slice, or two!
Best Vegan Gluten Free Chocolate Cupcakes Ever!
Serving: 1 slice Calories: 337 kcal Carbohydrates: 61.3 g Protein: 2.8 g Fat: 10 g Saturated Fat: 7.6 g Sodium: 434.5 mg Fiber: 2 g Sugar: 29.2 g
Paleo Chocolate Cake – Want a fluffy paleo chocolate cake version? This recipe is it.Made with coconut and almond flour
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