Diabetic Cake And Slice Recipes
- Keto Cheesecake Recipe (low Carb Sugar Free Cheesecake)
- Delicious Sugar Free Cakes For Diabetics
- Low Carb, Gluten Free 'diabetic' Chocolate Cake
- Sugar Free Chocolate Cake
- Sugar Free Angel Food Cake
- Blueberry Cheesecake Bars
- Healthy Sugar Free Chocolate Cake Recipe
- Heavenly Chocolate Cake
- Healthy Chocolate Cake (less Than 100 Calories!)
- Healthy Oat And Date Slice
This super fluffy and moist diabetic chocolate cake tastes as delicious as it looks. With its luscious ganache frosting it makes the perfect sugar free birthday cake recipe. You won't believe how easy it is!
You guys, this sugar free cake is incredible! It is so soft and moist, and it has the deepest of deep chocolate flavor!
I made it for my mother-in-law's 87th. She LOVES chocolate and she is a type 2 diabetic. A diabetic birthday cake was the perfect way to mark the occasion. Happy birthday, Marigold!
Keto Cheesecake Recipe (low Carb Sugar Free Cheesecake)
It was not until I started eating a low carb diet that I got interested in baking. When there was a birthday, I just bought a cake. They always looked incredible, but even then I used to think they were way too sweet.
After I changed to a sugar-free diet, I started reading labels - and was just shocked at just how BAD those ready-made cakes are for you. The amounts of sugar they contained was just insane!
It's actually quite simple to make a sugar-free cake, whether you want to enjoy it for dessert, for a birthday or any other celebration.
Delicious Sugar Free Cakes For Diabetics
All I did is replace the wheat flour with a mix of grain free, gluten-free flours - almond flour and coconut flour. And I replaced the sugar with powdered low carb sweetener.
I swear, you will not taste AT ALL that this cake is sugar free. The reason is that chocolate has such a strong, deep flavour. By making a chocolate ganache instead of a regular sugar-free frosting with butter, cocoa and sweetener (especially a vanilla frosting), any aftertaste you may normally detect from the sweetener is just not noticeable.
One thing worth noting is that this is definitely a celebration cake for a more grown-up audience. Unless you have kids who are totally into dark chocolate!
Healthy Birthday Cake (fruit Sweetened!)
I'm going to post a sugar free vanilla birthday cake with cream cheese frosting soon, so watch that space. I have so many ideas for low carb cakes... it's gonna be a celebration year!
Here are the ingredients! We have all the usual suspects, from blanched almond flour to coconut flour to almond milk, butter, cocoa powder and vanilla extract, baking soda and baking powder to plenty of eggs. (Note - ground almonds / almond meal will work as well).
It may seem like a lot but don't forget we are essentially making a layer cake with two sponge cakes, which we stack on top of another.
Low Carb, Gluten Free 'diabetic' Chocolate Cake
The secret ingredient that makes this recipe extra fluffy without the need to whisk the egg whites separately is - yoghurt! It is just AMAZING for getting that rise we all want in a really good gluten free cake.
This section contains step-by-step instructions and photos that show how to make this recipe. See the recipe card for full information on ingredients and quantities
Blend until smooth! You may need to scrape the sides a couple of times and blend again until you have a smooth batter.
Sugar Free Chocolate Cake
Now on to the sugar free frosting! I decided on a rich ganache instead of a chocolate buttercream frosting, because when you're making a grown-up cake, you may as well pull out all the stops.
Then, turn off the heat and add finely chopped dark chocolate (85% cocoa solids minimum, or 90% as it's very low sugar) or sugar-free chocolate chips such as Lily's to the cream.
DO NOT STIR! This can cause the mix to split, because it cools down too quickly. First, let the mixture sit for 5 minutes.
Sugar Free Keto Carrot Cake With Almond Flour
As soon as the the chocolate frosting has cooled a little so it's not boiling but still easily spreadable, spread it over both (fully cooled) cakes.
Wait until the ganache has set, then stack the cakes on top of one another to make one gorgeous sugar free birthday cake!
If your ganache does split, don’t panic! Just put it in a food processor and blend until smooth and it will right itself.
Sugar Free Angel Food Cake
If you don't want to make a HUGE cake, simply halve the recipe and make a single layer of sugar-free cake topped with ganache.
All ingredients can be halved easily - except for the 7 eggs. I recommend that instead of large eggs, simply use 4 medium eggs.
The cake is great with whipped cream or a scoop of sugar free ice cream. I just added some grated chocolate on top and a few red currants.
Blueberry Cheesecake Bars
You can replace the coconut flour with an additional 1 ¼ cup or 125g of almond flour (use only 1 cup if your almond flour is super fine).
No. This is not the ideal recipe to experiment with because of the amount and cost of ingredients. As a rule of thumb, I would use ⅓ the amount of coconut flour stated for almond flour - about 80 grams / a scant ⅔ cup. But I think you would also need to add about 2 additional eggs to achieve the same fluffiness.
It's easy to create a dairy-free version of this diabetic birthday cake. Just replace the butter with coconut oil and the yoghurt with coconut yoghurt.
Low Carb Keto Sugar Free Carrot Cake
I used a powdered erythritol and monk fruit sweetener mix. But allulose or xylitol will work equally well. I like natural sweeteners - no sucralose, no maltitol, no artificial flavor.
Powdered sweetener does work best in this cake because it will give a smoother texture. If you only have granulated sweetener, simply blend it first in the food processor to powder it.
You can use a rectangular cake pan or even a bundt pan to make one large cake. The baking time will increase to around 60-70 minutes, depending on the pan size.
Healthy Sugar Free Chocolate Cake Recipe
If you know that you are making the cake ahead you can freeze the two chocolate sponge cakes separately and make the frosting after you defrost them.
I you freeze cake low carb birthday cake leftovers, I recommend that you make enough room in the freezer to freeze the cake on a plate. Only after it is fully frozen, carefully place it in freezer bags or containers. This way, the ganache won't be damaged.
Need a sugar free birthday cake for someone who is on keto or diabetic? Or do you simply LOVE chocolate cake? This chocolate ganache layer cake is the perfect celebration cake for chocolate lovers. The amazing thing is that you make the cake in a BLENDER - there's only 10 minutes prep!
Heavenly Chocolate Cake
Note: The servings slider only changes the first amount in each line and not any subsequent amounts. Please make your own calculations where necessary.
Optional topping: melt 2 squares of dark chocolate and spread on a marble slab. Allow to cool and use a scraper to make chocolate scrapes for decoration, or simply grate if you prefer.
If your ganache splits, don't panic! Just put it in a food processor and blend until smooth and it will right itself.
Best Gluten Free Low Carb Birthday Cake Recipe (sugar Free)
You can make half the recipe if you don't want a huge cake and just use 1 springform. In this case, use 4 medium eggs.
Calories: 302 kcal Total Carbohydrates: 13.1 g Protein: 9.3 g Fat: 26.1 g Saturated Fat: 11.3 g Fiber: 7.6 g Sugar: 1.7 gBlood sugar spikes, be gone. These mouthwatering treats swap ingredients like refined flour for almond flour, and chocolate chips for cocoa powder, to cut back on carbs.
Cake is the quintessential celebratory dessert — a staple at weddings, birthdays, and anniversaries alike. But if you have type 2 diabetes, your healthcare team has likely told you this sweet indulgence is off-limits. Fortunately, self-deprivation isn’t the only option. With a few simple ingredient swaps, you can have your cake and eat it, too.
Diabetic Fruit Cake
A traditional cake recipe uses a combination of all-purpose flour, sugar, and eggs with a frosting whipped up with butter and sugar. Most of these ingredients are sources of refined carbohydrates that, in large quantities, can send blood sugar levels skyrocketing. When preparing a diabetes-friendly cake, you will focus on tweaking those very ingredients.
Flour makes up the largest component of ordinary cakes, so opting for a recipe that uses less flour — or a flour that contains fewer carbs (think almond flour or coconut flour) — can go a long way.
The second biggest ingredient in cake is typically sugar. Instead of granulated sugar, you can use pureed fruit or even a low-carb sweetener such as erythritol to help reduce the total carb content of your cake even further.
Healthy Chocolate Cake (less Than 100 Calories!)
Use the same thinking when considering frosting. To source healthful frosting ingredients, reach into your fridge. You can take advantage of ingredients such as mashed avocado, Greek yogurt, or low/no-calorie sweeteners to cut down on the amount of added sugar, carbs, and unhealthy fat in the standard frosting recipe.
For some inspirational recipes that apply these rules, check out these seven delicious, lower-sugar cake recipes that are registered-dietitian-approved for people managing type 2 diabetes. No matter the reason you’re celebrating, these reduced-guilt solutions can help you enjoy the occasion while also helping you keep your blood sugar levels in check.
Chocolate lovers, rejoice! This flourless chocolate cake, which also happens to be gluten-free and keto diet–friendly, offers the same deliciousness of your standard slice, but because it doesn’t contain flour, each
Posting Komentar untuk "Diabetic Cake And Slice Recipes"