Pressure Cooker Chuck Roast Recipe
Juicy and tender instant pot pot roast and potatoes with gravy makes the perfect family-friendly dinner. This easy one pot dinner recipe will please even the picky eaters!
In love with your Instant Pot? After you try this recipe, you’ll have to try these Instant Pot Parmesan Chicken and Rice with Mushrooms, Instant Pot Beef Bourguignon, and Instant Pot Shredded Chicken Tacos.
I put it off, like I usually do with new kitchen gadgets, because I was afraid it was a funky trend that would fizzle out but after friends raving non stop about theirs, I broke down and got myself one.
Instant Pot Pot Roast With Potatoes And Carrots
And just to clear things up, I say “Instant Pot” because that’s the brand that I own and is most familiar with everyone, but these recipes are not sponsored by the brand in any way and any pressure cooker will do just fine! I don’t care what brand it is, just get your hands on one
My mother made a beef pot roast with potatoes, carrots, and homemade gravy almost every single Sunday and I never got sick of it. I still ask for it from time to time when we go visit my parents for Sunday dinner because it takes me back in so many ways, and it’s just plain
My mother always used a ginormous black speckled roasting pan with a lid to make her roast in the oven and it came out perfect every time, great flavor, tender, and easy to shred. I took her recipe and tweaked it to make this instant pot version and it is everything I dreamed it would be.
Instant Pot Chuck Roast Recipe {honey Bbq}
Rather than roasting your beef for hours and hours all day, you only need about an hour and a half to get from start to finish on this recipe and I promise you the meat comes out just as juicy and tender as if it were slow roasted for days. That is the magic of pressure cooking at it’s finest!
Yes! Cooking a juicy and tender roast in a pressure cooker is possible and so easy. Just season the meat, cover with beef broth, and set your pressure cooker. When it’s done, your meat will be flavorful and easy to shred. Absolute perfection.
When I make pot roast, I typically go for one of three cuts of meat, a chuck roast, a brisket, or a bottom or top round. Here’s why:
Instant Pot Red Wine Beef Roast
You wouldn’t think that you’d be able to go from freezer to Instant Pot in this recipe, but, just like using frozen chicken breasts, you can also use frozen beef for this recipe. Because the meat cooks with steam and pressure, it will thaw and then cook all at the same time.
The only difference is in the cooking time. Add about 20-30 minutes to your pressure cooking time if going with a frozen roast. No need to sear it either, just rub the spices on the roast and then put the frozen roast in the pot and go to the pressure cooking step.
That’s all there is to it! Now read on to find out what people have to say about this revolutionary way to cook your favorite Sunday dish, the famous Pot Roast.
Instant Pot Chuck Roast With Potatoes & Carrots
Yes! If you are a mashed potato fan, you’ve got to try my favorite Pot Roast with Mashed Potatoes and Gravy recipe! It’s made with dry onion soup mix (SO much flavor!) and you’re only putting four ingredients into the Instant Pot so it is truly the easiest pot roast you will ever make and
Fall-apart tender. When the roast is done, you pull out the potatoes and mash them with sour cream, salt, pepper, and garlic and top them with savory beef broth gravy right from the Instant Pot!
Calories: 133 kcal , Carbohydrates: 23 g , Protein: 4 g , Fat: 3 g , Saturated Fat: 1 g , Sodium: 1087 mg , Potassium: 672 mg , Fiber: 3 g , Sugar: 5 g , Vitamin A: 8101 IU , Vitamin C: 12 mg , Calcium: 45 mg , Iron: 1 mgChuck Roast is my favorite meat to prepare. It’s relatively inexpensive. Especially if you catch it on sale like I always do. And it is absolutely divine when slow cooked into fork tender slithers of beef. Smother with some savory gravy and man! It’s a meal! I typically cook it stovetop or in the oven for hours. But, thanks to the beautiful ingenuity of my pressure cooker, I can now serve a delectable roast in one hour.
Perfect Pressure Cooker Pot Roast Recipe
Of course we’ll need a roast. This one was a little over 3 pounds. It’ll fill at least four hearty servings. I start my seasoning off by patting on the W sauce. And my special blend of spices works every time. Pack it on every inch of the roast. Don’t forget the sides!
The most important step in preparation is the searing. I’m grateful for the browning preset on pressure cookers. It saves us time! If we were using a slow cooker, we’d have to sear the roast on the stove. The pressure cooker is a one stop shop! Sear the roast in hot oil on ALL sides! Again, don’t forget those edges!
It’s a cardinal sin to wipe of the “brown stuff” or “fond” found at the bottom of the pot after searing. That’s where the foundation of flavor begins! Instead, we leave it and sauté our veggies in it. See, we’re building flavors.
Pressure Cooker Beef Roast
I roughly chop the veggies because we’re pressure cooking for a whole hour. If we finely chopped them, they would disintegrate completely during the duration of pressure cooking.
Look at this tender beef! I don’t ever want to use a knife to cut my roast. I like it fork tender all of the way! If you enjoy the carving, remove the roast before simmering the gravy. Speaking of the gravy, browned flour is a MUST! All it is a flour baked until golden brown. That’s it! I prefer the texture browned flour gives the gravy over cornstarch. I believe cornstarch is more suited for sauces, not gravies. Browned flour is an alternative to roux. It can even be used in making gumbo! Definitely beginner friendly, but still a go to for pros!
Fork tender deliciousness every single time! That’s the result of this recipe. Try it for yourself! I serve it over garlic mashed potatoes! What do you prefer?This is the best Instant Pot Pot Roast recipe! The meat is so tender and falling apart, soaked in delicious gravy, you’ll want another helping! Made with flavorful dry rub, then seared, and cooked with potatoes and carrots in Pressure Cooker, this will be your new favorite Sunday dinner meal!
Instant Pot Pot Roast With Potatoes & Carrots
Pot Roast is a classic comfort food. I think we all grew up with memories of our moms or grandmas making this dish on weekends or holidays. It’s a perfectly tender roast cooked for a few hours in a pot with carrots and potatoes, and served with delicious gravy.
Previously, I was always hesitant to make this dish myself, just because it takes too long to cook. However, when I got my Pressure Cooker, I found out that you can make this classic dish in just a fraction of the time, without compromising on flavor!
There are many classic recipes you can make in less time, like Instant Pot Italian Wedding Soup , Instant Pot Turkey Chili , Instant Pot Chicken Wings , Instant Pot Boneless Short Ribs , Instant Pot BBQ Ribs Recipe , Instant Pot Beef Stew, Instant Pot Taco Soup , and many more!
Instant Pot Beef Roast With Tender Vegetables
Also, if you want more dinner ideas made in a pressure cooker, check out my post for Instant Pot Recipes for Beginners .
When the oil is hot, place the meat in the pot and let it sear for about 4-5 minutes on each side, until it gets a golden/brown crust. Then remove the meat from the pot
Now, we can add chopped onion and sauté it for about 5 minutes, or until it gets golden in color. Then add garlic and cook for another minute
Best Ever Instant Pot Pot Roast
Add beef broth and deglaze the bottom of the pan, scraping off the burnt bits. Then add tomato paste, and Worcestershire sauce. Mix everything, cook for another minute, then turn off the “sauté” function.
Put the roast back in the pot, place baby potatoes and carrots on top. Cover with the lid and make sure your venting knob is turned to “sealing”
The cooking time depends on the amount of meat you are using and its size. In this recipe, I use a 3-4 pounds beef roast. I like to cut it in 4 pieces, to reduce the cooking time.
Best Ever Instant Pot Pot Roast [video]
I found that 40 minutes of cooking time is perfect for this recipe. After that, we can do 10 minutes natural release the pressure.
After the meat and vegetables are done, take the meat and veggies out. You can put them on a serving plate and cover with foil to keep warm.
Turn on the “Sauté” function again and let the liquid get to boil. Let it simmer for 5-10 minutes. Then mix cornstarch (or tapioca flour) with water and add
Posting Komentar untuk "Pressure Cooker Chuck Roast Recipe"