Keto Mayo Salad Dressing Recipe
Want to know how to make failsafe Keto mayonnaise every time with ease? My blender method is the best and works a dream! It’s literally the best mayo I’ve ever had. Once you’ve tried it you’ll never go back to shop-bought again!
Making homemade mayonnaise is one of those things that people often shy away from. After a failed attempt, it's easy to just give up and nip down to the shops to buy some.
The thing is though, there are only a handful of companies that sell mayonnaise WITHOUT inflammatory vegetable oils. And, as with many good things, their products are EXPENSIVE.
Creamy French Dressing With Ketchup & Mayo
My blender mayonnaise can be made in a food processorwith the small bowl attachment or you can use an immersion blender or a traditional hand-held electric mixer (see top tips below for the methods for these.)
I love this low carb mayonnaise in salads (think Chicken Caesar, egg or tuna!), as a dip for zucchini fries, in a sandwich or with meat or fish. It’s a staple you’ll make time and time again.
1.) Get your ingredients ready! I used a mix of light olive oil and extra virgin olive oil for an improved taste, plus Dijon mustard, apple cider vinegar, lemon juice, salt and 2 egg yolks.
Keto Mayonnaise Recipe
. Or get your baking on and make a loaf of almond flour bread (it uses 2 additional egg whites) - it's a really popular bread recipe!!
Yes! There is one all-important requirement: You must use an immersion blender with a tight cup shape at the bottom and not one with cutout holes.
Add all the ingredients and as the mayonnaise starts to thicken, tilt and move the immersion blender slightly, but not too much or it will fail, until the mayo is thick.
Sweet Homemade Mayonnaise Dressing
Use a glass or metal bowl and start mixing the egg yolks, mustard and vinegar as per recipe. Then trickle a few drops of oil into the mix and blend until you can see the mix thicken a little.
From the side of the bowl (not directly into the mixer). Wait until you see the mix thicken further. Then continue to pour the oil in a
Other things you could experiment with are fresh herbs like basil, tarragon, parsley or chives, chopped anchovies, capers or chilli. Have fun and be creative. Make sure to let me know in the comments below what your favourite flavour is!
Keto Chicken Salad (classic Shredded Chicken Salad)
I think due to the lemon and vinegar it probably lasts even longer, but we have a lot of mayo lovers in this house so I can't say for sure!
Think you can't make homemade mayonnaise? Then this post is for you! This keto mayonnaise is thick and creamy, deliciously flavoured and ready in 5 minutes. The recipe uses non-inflammatory oils and is absolutely fool-proof!
Note: The servings slider only changes the first amount in each line and not any subsequent amounts. Please make your own calculations where necessary.
Easy Low Carb Keto Dump Ranch Salad Dressing
Extra virgin olive oil is delicious but quite strong for mayonnaise. You may like to mix it with another of the oils mentioned above.
If you find that your mayonnaise ends up too thick you can add a few drops of water and stir through with a spatula.
This post contains affiliate links. If you click on one of these links and purchase a product, I may earn a small commission, at no extra cost to you. Thank you for supporting Sugar Free Londoner.These keto salad dressing recipes are quick, simple, and delicious, and perfect to use on all kinds of salads. 8 options included, there is something for everyone!
Keto Cabbage Salad Recipe
For everyone who has ever thought salads are boring clearly hasn’t been dressing them correctly. A fabulous dressing can turn even a bowlful of lettuce into something quite magical.
Before going on a keto diet, I used to be the king of salads. I’d load a mixing bowl full of fresh vegetables, croutons, meat, cheese, nuts, and seeds, and cover them in a bottled dressing. I was under the assumption that for a salad to be delicious, you needed to have tons of ingredients…not the case.
Since going keto, I’ve had to keep an eye on my ingredients and significantly reduce them. I soon found a way to enjoy them again, by adding my favorite ranch dressing to some mixed greens. While I adore this simple salad, I wanted to change things up, so now use a variety of dressings!
Homemade Creamy Caesar Salad Dressing
I’ve been meaning to share a keto salad dressing recipe for quite some time. Not only am I sharing my go-to keto salad dressing, I’m also going to share 6 fabulous variations too. No sugar and no grains are needed, but you’d never tell. There is something for everyone with all kinds of textures- creamy dressings, thick dressings, and even thin and smooth ones. All are full of flavor and perfect for a plethora of salads!
In a small bowl, whisk together all the ingredients until combined. Add extra salt and pepper as needed, before adding it to your favorite salad.
You’ll notice all the dressings need minimal ingredients and take seconds to make. You can always thin them out with some water if they are too thick for your preferences. Furthermore, remember, you can always add extra salt or pepper to the finished result.
Homemade Keto Mayonnaise Recipe
Each of the 8 dressing options provided is fantastic to use on a low carb diet. Italian and French dressings are great for salads with plenty of ingredients, whereas Blue cheese and Caesar dressing will work with mixed greens.
The beauty of all these dressings is that they are so versatile, you can even use them to marinate meat, poultry, or seafood.
Brands like Hidden Valley Ranch, Marzetti, Lifehouse, and Ken’s Steakhouse all have tons of dressing options but unfortunately, their keto options are severely limited. You are best to simply use their flavors as inspiration and make one of these. Not only are they more affordable, but they also use minimal and wholesome ingredients!
Real Simple Creamy Parmesan Salad Dressing Recipe
These keto salad dressing recipes are easy to make and require minimal ingredients! 8 different options available, they are perfect for simple or more elegant salads or even main courses!
TO STORE: Salad dressing should be stored in the refrigerator, covered. It will keep well for up to 2 weeks. Give it a gentle whisk first before drizzling over your salad.
Serving: 1 serving Calories: 98 kcal Carbohydrates: 1 g Protein: 1 g Fat: 11 g Sodium: 334 mg Potassium: 11 mg Fiber: 1 g Vitamin A: 4 IU Vitamin C: 2 mg Calcium: 4 mg Iron: 1 mg
Keto Creamy French Dressing
Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website.
I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.This Creamy Vinaigrette recipe works to dress quick salads or coleslaw. It’s perfect for marinating chicken and fish, sautéing veggies in stir-fries, or even mixing into sour cream for a last-minute spread or dip! But now you can make a sweet, creamy salad dressing with this super easy recipe!
PIN IT to your DIPS & DRESSINGS Board for later! Follow Easy Low Carb on Pinterest for More Great Low Carb Ideas! Creamy Salad Dressing
The Best Low Carb & Keto Salad Dressing Recipes
We love recipes that do double and even triple duty! This sweet creamy salad dressing has the perfect combination of bright tangy flavors paired with the mild creaminess of mayonnaise. You can even adjust the sweetness! It’s a healthy, low-carb alternative to sugar-laden, processed dressings. You’ll want to keep at least two jars on hand because you’ll discover so many uses for it! Use creamy vinaigrette to dress a Cherry Tomato Salad, or a Cucumber Salad with Feta , stir into some Zucchini Pasta Salad, Mashed Cauliflower, or Sauteed Kale With Garlic & Lemon. Use creamy vinaigrette to marinate Low Carb Chicken Tenders, and Roasted Keto Asparagus.
VINEGAR Every salad dressing has an acid like vinegar or lemon juice. Here, we use white wine vinegar because, paired with the Dijon mustard, it delivers a sharp flavor contrast against the mayonnaise and oil.
MAYONNAISE & OIL However, Greek yogurt can be used in place of the mayo for a lower calorie version, and balsamic vinegar can be switched out for the white wine vinegar. As long as the measurements are the same, there’s a lot of room for flavor exploration!
Cobb Salad Dressing Recipe
Our creamy salad dressing with mayo is a snap to whip up because, unlike most creamy dressings, it does not need to be emulsified in a blender.
A quick and easy to make creamy salad dressing like this one is not only a delicious salad dressing, but works as a tasty dip or as a meat marinade too!
Serving: 2 Tablespoons | Calories: 144 kcal | Carbohydrates: 1 g | Protein: 1 g | Fat: 16 g | Saturated Fat: 9 g | Trans Fat: 1 g | Cholesterol: 4 mg | Sodium: 185 mg | Potassium: 7 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A:
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