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Slimming World Easy Burrito Recipe

Slimming World Easy Burrito Recipe

Back in my university days in Canterbury, we had the best Mexican Restaurant on the high street (no idea if it still exists, was quite a few years ago now - gosh that makes me feel old saying that).

I am definitely one of those people who love it when a meal has lots of yummy little components to taste and sample and mix together and Mexican is great for stuff like that. Especially when sharing a meal with friends or family.

Naked

So when I made these Turkey Rice Burrito Bowls I wanted to create that same kind of atmosphere for the kids. Making the turkey rice burrito mix all in one pan, and then serving it up in the middle of the table, with various different toppings the kids could choose from for to create their own bowl.

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The kids absolutely loved it and were keen to try and a bit of all the toppings on offer, such a great way to encourage healthy eating for kids, especially if some are fussy, because they have full control over what they put on their Turkey Rice Burrito Bowl, rather than me choosing for them.

I use just basic white long grain rice for this dish, I don't recommend sticky type rice like Jasmine, or brown rice, as the latter will take longer to cook and will require adjustment with the liquid.

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Nutritional information, syn values, points etc are an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate by the ingredients you use.

Naked Burrito Bowl (slimming World Friendly)

It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free, soy-free and/or dairy-free, for example). Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.

Easy

Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information.

Disclosure: This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.” Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy.I’m a huge fan of all things Mexican, especially the food, and burritos have always been a firm favourite at my house. This Slow Cooker Burrito Bowl recipe is a healthier take on a classic, and is slow cooked in an Instant Pot, making it oh so simple! To keep this super healthy I’ve made it without cheese, but I’ve added that in as an optional extra in the ingredients if you want to add it yourself.

Naked Chicken Burrito Bowl Meal Prep

If like me you love burritos but don’t want to rack up your syns, this is the perfect Slimming World friendly option! Minus the avocado topping it’s syn free, not to mention the fact that it’s full of speedy veg! If you use a brown or mixed rice, you’ll be sure to get a slow release source of energy, and it’s the perfect meal prep recipe!

As if all of that wasn’t enough, this recipe is also super simple to make and although it takes a bit of time in the slow cooker, only requires the smallest amount of attention! You only have to go back and check on it a few times to ad new ingredients, and at the end of it you have enough to feed even the hungriest family, or to save for leftovers! If you do want to meal prep this recipe you can portion it out and freeze it without the veggie toppings.

Turkey

Before I tell you why you should invest in an Instant Pot, I first want to say that no one has asked me to suggest it to you! This isn’t a sponsored post and no one sent me one to try out. I got an Instant Pot for Christmas a couple of years ago and it’s probably one of the most useful gifts I’ve ever received so I wanted to tell you why!

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I love my Instant Pot because of the sheer number of things it can do! From sauteing to slow cooking and pressure cooking and literally everything in between (including pasteurising milk!!!) so you can truly make a one pot meal. In this recipe I use it to make the main burrito base and to super slow cook the chicken so that it falls apart and melts in the mouth!

Instant Pots save time, washing up and generally make life so much more simple! In the winter I use mine to make soups and stews and throughout the year I use it to cook rice quickly, make tender meat dishes using the pressure cooker and meal prep in bulk! It’s perfect for anyone who’s on a diet or eating healthily and it will turn you into meal prepping royalty!

It’s very much a buy well buy once purchase, as it’s not as cheap as other simple slow cookers, but it’s durable and mine has never failed me. Moreover, it means you don’t have to buy a slow cooker, rice cooker, pressure cooker, soup maker and whatever else people fill their cupboards with, saving you so much space. For me that’s ideal as I really don’t have a huge amount of space in my kitchen and I need every bit I can get! You can find Instant Pots at all kinds of different prices, as well as accessories to go with, on Amazon.

Mexican

Lunch Vegan Burrito Recipe

When you’re making this Slow Cooker Burrito Bowl don’t be afraid to taste and add more spices as you go. After the initial 2.5 hour slow cook, give it a little taste and if you want more spice or a deeper flavour simply season as desired. Not everyone has the same tastes and learning to cook for yourself involves discovering your own tastes too! You can find the recipe video and printable recipe for this Slow Cooker Burrito Bowl below!

Syn free on Slimming World. Count syns for avocado if used. If using cheese count as your Healthy Extra A or syn accordingly. Syn values correct at time of writing. Please do not share screenshots of this recipe!

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